You want it? We got it. Your team is bound to find the perfect dish to create with our vast array of cooking workshops.
Hispanic Heritage Month
Cheese & Corn Empanadas
On the menu:
Cheese and Corn Empanadas with Chili-Sesame-Oil
Workshop Duration:
90 min
Dietary info:
Vegetarian, Gluten-Free option, Vegan
Cocktail
Make any dish a party with a cocktail add-on. Enjoy a margarita, bloody mary, mimosa, and more! (+30 min)
Enjoy the cheesy corn filling wrapped in a crisp, crusty pastry. Served with a spicy sesame chili oil, these empanadas are a delectable handheld dish. Pair with a refreshing cocktail or some creamy horchata to heighten your experience.
Churros
On the menu:
Cinnamon Sugar Coated Churros
Workshop Duration:
60 min
Dietary info:
Vegetarian, Gluten-Free option, Vegan option
Horchata
A perfect drink for a sugary dish – the creamy and delicious Horchata add-on will help satisfy any sweet tooth. (+30 min)
This sweet treat is perfect for any celebration! It doesn’t get much better than our hand-made churros — fried to perfection and coated in a dusting of cinnamon sugar. Make the most of your treat with a Horchata add-on.
Mexican Street Tacos
On the menu:
Mexican Street Tacos with Steak, Guacamole and Corn Salsa
Workshop Duration:
60 min
Dietary info:
Vegetarian option, Gluten-Free option, Vegan option
Tortillas from Scratch
Make your Mexican Street Tacos even more authentic by cooking warm tortillas from scratch with this flavorful add-on. (+30 min)
Cocktail
Make any dish a party with a cocktail add-on. Enjoy a margarita, bloody mary, mimosa, and more! (+30 min)
Make tortillas from scratch and prepare delicious tacos with tender steak, fresh guacamole, and zesty corn salsa. Vegetarians and vegans will love their garlic mushrooms. Each bite is so flavorful, one taco isn’t enough. Make it a party and add a Margarita or Mojito.
Pipian Mole
On the menu:
Spicy Mole Sauce and Poached Chicken
Workshop Duration:
60 min
Dietary info:
Vegetarian option, Gluten-Free option, Vegan option
Wine Pairing
Complete the occasion with a wine pairing add-on and explore Italian vineyards to complement any dish.
Learn how to sear tender chicken to perfection in this traditional Pipian Mole. Topped with a fragrant and spicy mole sauce, this dish is sure to excite your taste buds and expand your culinary horizon.
Breakfast for Dinner
Breakfast Burritos
On the menu:
Breakfast Burritos with Mango Salsa
Workshop Duration:
60 min
Dietary info:
Vegetarian option, Gluten-Free option, Vegan option
Bloody Mary
Complete the occasion with a Bloody Mary add-on and use your hot sauce to spice up the drink! (+30 min)
Enjoy a classic dinner-time meal with a twist. These breakfast burritos filled with fresh vegetables, scrambled eggs, and seasoned black beans are delicious and easy. Top this burrito with a vibrant mango salsa for the perfect bite.
Lemon Blueberry Pancakes
On the menu:
Lemon Blueberry Pancakes with Vanilla Whipped Ricotta
Workshop Duration:
60 min
Dietary info:
Vegetarian, Gluten-Free, Vegan
Coffee Tasting
Complete the occasion with a Bloody Mary add-on and use your hot sauce to spice up the drink! (+30 min)
These flavorful pancakes are perfect, day or night. Enjoy zesty lemon and sweet blueberry pancakes topped with a rich vanilla whipped ricotta. Add an expert coffee tasting to heighten your experience.
Southern Shrimp & Grits
On the menu:
Shrimp and Corn Grits with Mixed Vegetables
Workshop Duration:
60 min
Dietary info:
Vegetarian option, Gluten-Free option, Vegan option
Wine Pairing
Complete the occasion with a wine pairing add-on and explore Italian vineyards to complement any dish.
Bring this traditional Southern dish to your kitchen. Buttery, cheesy grits pair incredibly well with Cajun shrimp, andouille sausage, and mixed vegetables. This bold combination of flavors served over creamy grits will leave you savoring each bite.
Fan Favorites
Quick Italian Pizza
On the menu:
Italian Pizza with Mushrooms and Cheese
Workshop Duration:
60 min
Dietary info:
Vegetarian, Gluten-Free option, Vegan option
Wine Pairing
Complete the occasion with a wine pairing add-on and explore Italian vineyards to complement any dish.
Make a real Italian Pizza in the comfort of your own kitchen. Top it with mushrooms and cheese – or anything you find in your fridge and pantry. There are no limits when it comes to pizza. Complete the occasion with a wine pairing to feel like you are on vacation in Italy.
Cavatelli with Pesto
On the menu:
Cavatelli with Walnut Pesto
Workshop Duration:
60 min
Dietary info:
Vegetarian, Gluten-Free option, Vegan option
Wine Pairing
Complete the occasion with a wine pairing add-on and explore Italian vineyards to complement any dish.
Learn how to make traditional Italian Pasta from scratch: Cavatelli with fresh greens and walnut pesto. Complete the occasion with a wine pairing and explore Italian vineyards to complement the palate.
Mexican Street Tacos
On the menu:
Mexican Street Tacos with Steak, Guacamole and Corn Salsa
Workshop Duration:
60 min
Dietary info:
Vegetarian option, Gluten-Free option, Vegan option
Tortillas from Scratch
Make your Mexican Street Tacos even more authentic by cooking warm tortillas from scratch with this flavorful add-on. (+30 min)
Cocktail
Make any dish a party with a cocktail add-on. Enjoy a margarita, bloody mary, mimosa, and more! (+30 min)
Make tortillas from scratch and prepare delicious tacos with tender steak, fresh guacamole, and zesty corn salsa. Vegetarians and vegans will love their garlic mushrooms. Each bite is so flavorful, one taco isn’t enough. Make it a party and add a Margarita or Mojito.
Brunch Parties
French Toast
On the menu:
Almond Crusted French Toast with Strawberries
Workshop Duration:
60 min
Dietary info:
Vegetarian, Gluten-Free option, Vegan option
Cocktail
Make any dish a party with a cocktail add-on. Enjoy a margarita, bloody mary, mimosa, and more! (+30 min)
Coffee Tasting
Fuel your tastebuds with roasted coffee from small farmers around the world and explore different roast techniques and tips for brewing. (+30 min)
Put a twist on classic French toast by adding an almond crust – a traditional sweet, cinnamon French toast with an enticing crunch. Topped with fresh strawberries and maple syrup, this brunch dish is a perfect cure for your sweet tooth. Pair with a Mimosa or Coffee Tasting to take your brunch party to the next level.
Eggs Benedict
On the menu:
Eggs Benedict with Hollandaise Sauce
Workshop Duration:
60 min
Dietary info:
Vegetarian option, Gluten-Free option, Vegan option
Cocktail
Make any dish a party with a cocktail add-on. Enjoy a margarita, bloody mary, mimosa, and more! (+30 min)
Coffee Tasting
Fuel your tastebuds with roasted coffee from small farmers around the world and explore different roast techniques and tips for brewing. (+30 min)
This classic brunch dish consists of a toasted English muffin topped with Canadian bacon, a perfectly poached egg, and creamy hollandaise sauce. Pair this dish with a Bloody Mary or a Coffee Tasting to take your brunch party to the next level.
Shakshuka & Pita
On the menu:
Shakshuka with Pita Bread
Workshop Duration:
60 min
Dietary info:
Vegetarian option, Gluten-Free option, Vegan option
Cocktail
Make any dish a party with a cocktail add-on. Enjoy a margarita, bloody mary, mimosa, and more! (+30 min)
Coffee Tasting
Fuel your tastebuds with roasted coffee from small farmers around the world and explore different roast techniques and tips for brewing. (+30 min)
Eggs poached in a spicy tomato sauce pair perfectly with warm, fluffy, pita. It is satisfying and bursting with flavor in every bite, everything you could want from a brunch dish. Pair with a Bloody Mary or a Coffee Tasting to take your brunch party to the next level.
Around The World
Pumpkin Agnolotti
On the menu:
Pumpkin Agnolotti with Brown Butter Sage Sauce
Workshop Duration:
90 min
Dietary info:
Vegan option, Gluten-Free option, Vegetarian
Wine Pairing
Complete the occasion with a wine pairing add-on and explore Italian vineyards to complement any dish.
Sweet and savory pumpkin wrapped in tender agnolotti pasta and glazed with a rich brown butter sage sauce; these agnolotti are bites full of fall. Complete the occasion with a wine pairing and explore Italian vineyards to complement the traditional autumn palate.
Greek Escape
On the menu:
Vegetable and Chicken Souvlaki with Tzatziki
Workshop Duration:
60 min
Dietary info:
Vegetarian, Gluten-Free option, Vegan option
Sweet Saganaki Cheese
Warmed on both sides and topped with walnuts and honey, the Sweet Saganaki Cheese add-on is the perfect end to the Greek Escape. (+30 min)
Wine Pairing
Complete the occasion with a wine pairing add-on and explore Italian vineyards to complement any dish.
Seasoned vegetable and chicken souvlaki bring Greece to your own kitchen. Served alongside Tzatziki sauce, this meal highlights the delicious Greek flavors. Add a sweet Saganaki, pan fried Greek cheese with honey and walnuts, to end your meal on a sweet note.
Japanese Sushi
On the menu:
California Maki Rolls
Workshop Duration:
60 min
Dietary info:
Vegetarian option, Gluten-Free option, Vegan option
Sake Etiquette
Learn more about proper Japanese Sake Etiquette with the culture-rich and delicious add-on.(+30 min)
Sushi Making Kit
In this add-on, you will receive rice paddles, chopsticks, and a rolling mat to help you roll your sushi like a pro.
Master the art of Sushi making: Learn how to prepare the perfect Sushi rice and roll your own California Maki Roll with fresh cucumber, avocado and crab or surimi. Enjoy with soy sauce and wasabi. Extend your class to learn more about proper Japanese Sake etiquette.
Indian Tikka Masala
On the menu:
Indian Chicken Tikka Masala with Basmati Rice and Fresh Naan Bread
Workshop Duration:
90 min
Dietary info:
Vegetarian option, Gluten-Free option, Vegan option
Wine Pairing
Complete the occasion with a wine pairing add-on and explore Italian vineyards to complement any dish.
Enjoy this popular Indian chicken dish with a side of Basmati rice. Looking for a great vegan alternative? Chickpeas make an excellent substitute. Make this a unique cooking experience by creating fresh naan from scratch – a favorite everyone will love.
Squash & Apple Risotto
On the menu:
Butternut Squash and Apple Risotto
Workshop Duration:
60 min
Dietary info:
Vegetarian, Gluten-Free, Vegan option
Wine Pairing
Complete the occasion with a wine pairing add-on and explore Italian vineyards to complement any dish.
The nutty essence of perfectly roasted butternut squash combines heavenly with sweet apples in this whimsical spin on classic Italian risotto. Complete the occasion with a wine pairing and explore Italian vineyards to complement the traditional autumn palate.
Spanish Paella
On the menu:
Spanish Chicken and Shrimp Paella
Workshop Duration:
60 min
Dietary info:
Vegetarian option, Gluten-Free, Vegan option
Authentic Sangria
Enjoy authentic Spanish flavors with the sweet and fruity sangria add-on that is sure to satisfy your tastebuds. (+30 min)
Paella Pan
Make your paella even more authentic by cooking the delicious Spanish dish in a classic paella pan.
Learn how to create this traditional Spanish dish in your own kitchen. This chicken and shrimp paella is plentiful in bold flavors and diverse textures. The sweet and fruity sangria completes the experience and will make you want to come back for more Spanish flavors.
Cheese & Corn Empanadas
On the menu:
Cheese and Corn Empanadas with Chili-Sesame-Oil
Workshop Duration:
90 min
Dietary info:
Vegetarian, Gluten-Free option, Vegan
Cocktail
Make any dish a party with a cocktail add-on. Enjoy a margarita, bloody mary, mimosa, and more! (+30 min)
Enjoy the cheesy corn filling wrapped in a crisp, crusty pastry. Served with a spicy sesame chili oil, these empanadas are a delectable handheld dish. Pair with a refreshing cocktail or some creamy horchata to heighten your experience.
Nepalese Momo Dumplings
On the menu:
Nepalese Momo Dumplings with Dipping Sauce
Workshop Duration:
120 min
Dietary info:
Vegetarian option, Gluten-Free option, Vegan option
Wine Pairing
Complete the occasion with a wine pairing add-on and explore Italian vineyards to complement any dish.
These traditional South Asian dumplings are bursts of flavor. Learn how to make the dough from scratch and add juicy chicken, ginger, garlic, and a variety of spices to create a savory dumpling. Serve with a delectable dipping sauce and enjoy the flavor explosion.
Thai Summer Rolls
On the menu:
Rice-wrapped Shrimp Spring Rolls with Peanut Dipping Sauce
Workshop Duration:
90 min
Dietary info:
Vegetarian option, Gluten-Free, Vegan option
Wine Pairing
Complete the occasion with a wine pairing add-on and explore Italian vineyards to complement any dish.
These fresh spring rolls are wrapped in rice paper and filled with crunchy vegetables, delicious shrimp, and tasty noodles. Paired with a homemade dipping sauce, you won’t be able to stop eating these handheld rolls. Add a wine pairing to finish the dish.
Pad Thai
On the menu:
Pad Thai Noodles
Workshop Duration:
60 min
Dietary info:
Vegetarian option, Gluten-Free, Vegan option
Cocktail
Make any dish a party with a cocktail add-on. Enjoy a margarita, bloody mary, mimosa, and more! (+30 min)
Prepare this Asian classic dish of stir-fried noodles in a savory sauce. Shrimp, tofu, and vegetables work together to create a delicious bowl of noodles you will want to make over and over again. Add a refreshing cocktail to round up your culinary experience.
Smokey Veggie Burger
On the menu:
Smokey Veggie Burger with Sweet Potato Fries
Workshop Duration:
60 min
Dietary info:
Vegetarian, Gluten-Free option, Vegan
Green Goddess Sauce
Elevate any dish with a velvety Greek Goddess Sauce add-on, perfect to top right on your food or enjoy as a dipping sauce. (+30 min)
Beer Tasting
Enjoy the taste of 3 German beers in this delicious add-on. (+30 min)
Enjoy a healthy spin on your typical burger and fries. Our burger is superfood-packed, with a plant-based patty, avocado toppings, and served with roasted sweet potato fries. Add-on a velvety Green Goddess sauce to put on your burger or use as an amazing dipping sauce.
Baking & Desserts
Cheesecake Bites
On the menu:
Mini Blueberry and Lemon Cheesecake Bites
Workshop Duration:
60 min
Dietary info:
Vegetarian, Gluten-Free option, Vegan option
Champagne Pairing
Add a little celebration with a champagne pairing add-on to enjoy a delicious glass of bubbly champagne with any dish.
Coffee Tasting
Fuel your tastebuds with roasted coffee from small farmers around the world and explore different roast techniques and tips for brewing. (+30 min)
Don’t let the size fool you, these Blueberry Lemon Cheesecake Bites are full of flavor. The bright zest of lemon and sweet blueberry, baked in the cheesecake are the perfect dessert. One bite will not be enough. Add to the treat with a Champagne Pairing or Coffee Tasting.
Rainbow Fresh Fruit Tart
On the menu:
Fresh Fruit Tart
Workshop Duration:
90 min
Dietary info:
Vegetarian, Gluten-Free option, Vegan option
Coffee Tasting
Fuel your tastebuds with roasted coffee from small farmers around the world and explore different roast techniques and tips for brewing. (+30 min)
This colorful treat is packed with fresh fruit and a sweet filling, all in a homemade pastry. The artfully arranged fruit topped with a jelly glaze is both aesthetically pleasing and delicious. Add a special Coffee Tasting for the perfect treat.
Chocolate Lava Soufflé
On the menu:
Chocolate Lava Soufflé with Strawberry Sauce
Workshop Duration:
60 min
Dietary info:
Vegetarian, Gluten-Free option, Vegan option
Coffee Tasting
Fuel your tastebuds with roasted coffee from small farmers around the world and explore different roast techniques and tips for brewing. (+30 min)
Ramekins
Your souffles will turn out beautiful with a set of 6 porcelain ramekin bowls.
Our Chocolate Lava Soufflé is the perfect workshop for those with a sweet tooth. This dessert is filled with warm chocolate and topped with a fresh strawberry sauce. Pair with an expert-led Coffee Tasting to discuss coffee origin, roasting techniques, and tasting notes.
Buttermilk Cinnamon Rolls
On the menu:
Cinnamon Buns with Buttermilk Glaze
Workshop Duration:
60 min
Dietary info:
Vegetarian, Gluten-Free option, Vegan option
Coffee Tasting
Fuel your tastebuds with roasted coffee from small farmers around the world and explore different roast techniques and tips for brewing. (+30 min)
Learn how to bake classic cinnamon buns and top them off with a sweet and delicious buttermilk glaze. The smell of these freshly baked goods will be a delight. Pair with an expert-led Coffee Tasting to discuss coffee origin, roasting techniques, and tasting notes.
Churros
On the menu:
Cinnamon Sugar Coated Churros
Workshop Duration:
60 min
Dietary info:
Vegetarian, Gluten-Free option, Vegan option
Horchata
A perfect drink for a sugary dish – the creamy and delicious Horchata add-on will help satisfy any sweet tooth. (+30 min)
This sweet treat is perfect for any celebration! It doesn’t get much better than our hand-made churros — fried to perfection and coated in a dusting of cinnamon sugar. Make the most of your treat with a Horchata add-on.
"We LOVE Rockoly. Bonusly recently partnered with Chef Emily for a fun and interactive cooking class. Rockoly makes it super easy -- even sending the ingredients directly to your employees’ homes! We learned how to make a pizza from scratch, which opened up space for lots of great conversation."
Kylie Bradbury
Webinar & Social Media Specialist
