April Earth Day Cooking Workshops

Pickling and Jams

april earth day

Focus on Zero Waste:
Pickling and Jams

Workshop Duration:
60 min

Dietary Info:
Gluten-Free, Vegetarian, Vegan Option

Wine Pairing

Complete the occasion with a wine pairing add-on to complement the flavors of this dish.

Learn how to turn kitchen scraps into culinary creations, reducing waste and adding flair to your pantry. Bring your own ingredients – we’ll provide a list of suggestions to get you started. This sustainable cooking experience is perfect for those looking to enhance their skills while caring for the planet.

Group Size:

< 55 – 3031 – 5050+

Virtual event rate includes personal chef, dedicated event planner, taxes and all service fees. Note: this is a BYOI class (bring your own ingredients).

Flexible Frittata

frittata april earth day cooking workshop

Sustainable Pantry Raid:
Egg Frittata with Assorted Vegetables

Workshop Duration:
60 min

Dietary Info:
Gluten-Free, Vegetarian, Vegan Option

Cocktail Pairing

Make any dish a party with a cocktail add-on. Enjoy a refreshing pineapple mule, and more! (+30 min)

Coffee Tasting

Fuel your tastebuds with roasted coffee from small farmers around the world and explore different roast techniques and tips for brewing. (+30 min)

This fresh and light egg dish will brighten your tastebuds with colorful peppers, mushrooms, tomatoes, and more. Flexible Frittata is a feel-good meal that is great for any time of the day, but pairs best for brunch with a Coffee or Bloody Mary.

Group Size:

< 55 – 3031 – 5050+

Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, taxes and all service fees.

Smokey Veggie Burger

veggie burger cooking workshop

Plant Forward Comfort Food:
Smokey Veggie Burger with Sweet Potato Fries

Workshop Duration:
60 min

Dietary Info:
Gluten-Free Option, Vegetarian, Vegan

Beer Tasting

Enjoy a variety of 3 beers in this delicious add-on. (+30 min)

Enjoy this healthier spin on your typical burger and fries. A superfood packed plant-based patty topped with avocado and served with roasted sweet potato fries. Add on a velvety Green Goddess sauce to put right on your burger or use as an amazing dipping sauce.

Group Size:

< 55 – 3031 – 5050+

Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, taxes and all service fees.


April Earth Day Cooking Workshops: Celebrating Earth Day

What is Earth Day?

Earth Day, celebrated annually on April 22, is a global event that focuses on raising awareness about the importance of environmental protection and promoting sustainable practices to preserve our planet for future generations. In honor of this eco-conscious occasion, rockoly.com is hosting a series of April cooking workshops inspired by Earth Day. These workshops will teach participants how to prepare delicious, earth-friendly meals that highlight the benefits of plant-based cuisine. By attending our April cooking workshops, you’ll not only learn valuable culinary skills but also contribute to a greener planet by adopting sustainable food practices. Join us this Earth Day and embrace the opportunity to make a positive impact on the environment while enjoying delectable, eco-friendly dishes.

Top 10 ways to help Earth through cooking

There are several ways you can help the Earth while cooking, both in terms of reducing your environmental impact and promoting sustainable practices. Here are some suggestions:

  1. Choose locally-sourced, seasonal ingredients: Shopping at local farmers’ markets or choosing locally-produced foods can help reduce the carbon footprint associated with transporting food over long distances. Additionally, seasonal produce typically requires fewer resources to grow.
  2. Opt for plant-based meals: Incorporating more plant-based dishes into your diet can help reduce the environmental impact of animal agriculture, which is a major contributor to greenhouse gas emissions, deforestation, and water pollution.
  3. Minimize food waste: Plan your meals to use up ingredients you already have, store food properly to extend its shelf life, and repurpose leftovers into new dishes. Compost any unavoidable food waste to help return nutrients to the soil.
  4. Conserve water and energy: Use energy-efficient appliances and cookware, and be mindful of your energy and water usage while cooking. For example, use a pressure cooker or slow cooker, cover pots when boiling water, and defrost food in the refrigerator instead of using running water.
  5. Reduce plastic and packaging waste: Choose products with minimal packaging, or opt for reusable containers when shopping for ingredients. Use cloth bags or reusable containers for storage and transportation, and recycle packaging materials whenever possible.
  6. Cook in bulk and meal prep: Cooking larger quantities of food at once can help save energy and reduce overall waste. Store leftovers in reusable containers for later consumption, or share with friends and family.
  7. Practice energy-efficient cooking techniques: Use the right-sized burner for your pots and pans, keep lids on pots to reduce cooking time, and turn off the heat a few minutes before your dish is fully cooked to let residual heat finish the job.
  8. Use eco-friendly cookware and utensils: Opt for long-lasting, high-quality cookware made from sustainable materials like stainless steel, cast iron, or ceramic. Avoid single-use items like plastic utensils or aluminum foil.
  9. Grow your own herbs and vegetables: Cultivate a small garden or start an indoor herb garden to enjoy fresh, organic produce while reducing your environmental footprint.
  10. Educate yourself and others: Share sustainable cooking practices with friends and family, or participate in workshops, like April cooking workshops inspired by Earth Day, to learn more about eco-friendly cooking techniques and recipes.

By incorporating these practices into your daily cooking routine, you can contribute to a healthier planet while enjoying delicious, sustainable meals.

To donate to help fight Earth climate change please visit: https://www.coolearth.org/donate/

Ready to celebrate Earth Day?


How Rockoly Events Work

Virtual Corporate Events Appetizers & Small Bites online cooking class


Tell Us About Your Team

How many participants will be joining? Any vegetarians, vegans in the mix? Looking for a casual lunch break, a dinner party, or maybe a Happy Hour? Your event is fully customizable!


Choose A Workshop

Choose from our enticing April Earth Day workshop menus, customize your own or explore Rockoly’s Fan Favorites and Year Round Menus.


Connect & Have Fun!

At Rockoly’s cooking workshop team building event, our expert chef will lead your group, promoting collaboration and engagement. After honing your culinary skills, relish a delectable meal together as a team!

Team-Building Frying Pan
Bonusly Italian Pizza Chef Emily
"We LOVE Rockoly. Bonusly recently partnered with Chef Emily for a fun and interactive cooking class. Rockoly makes it super easy -- even sending the ingredients directly to your employees’ homes! We learned how to make a pizza from scratch, which opened up space for lots of great conversation."

Kylie Bradbury

Webinar & Social Media Specialist

100 money back guarantee rockoly team building cooking chefs

100% Satisfaction Guarantee

You are fully protected by our 100% Satisfaction-Guarantee. If you don’t see improved team cohesion and enhanced communication within 30 days following your team-building event, just let us know, and we’ll send you a prompt refund. At Rockoly, we’re committed to delivering results that matter to your team. Your success is our mission.

Virtual Wine Tasting

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Would like more options?

View our Year Round menu here!