In February, come together with your team to celebrate Black History Month by learning
about and cooking traditional African American dishes such as Black-Eyed Pea Fritters,
Jerk Chicken and Southern Shrimp and Grits. Not only will you get to experience the
delicious flavors, but you will also gain insight into the history and cultural significance
behind these dishes and the ingredients used in them.
Black History Month Specials
Black-Eyed Pea Fritters

On the menu:
Black-Eyed Pea Fritters with Chipotle Lime Sauce
Workshop Duration:
60 min
Dietary info:
Vegetarian
Black History Month HH
Spend 60 minutes using mixology to explore and celebrate Black history. Create a Jamaican influenced cocktail, the Amy Ashwood, named after an influential Pan-Africanist, feminist and playwright. Next, reflect on a tumultuous time in American history while crafting our spicy Red Summer cocktail using vodka, watermelon juice and basil-habanero syrup.
Drink Pairing
Watermelon Agua Fresca (+30 min)
These savory corn and black-eyed pea fritters are crunchy on the outside and soft on the inside. Dipped in a delicious chipotle lime sauce, this appetizer will satisfy any taste bud. Add a Watermelon Agua Fresca to complete your workshop.
Group Size:
< 5 | 5 – 30 | 31 – 50 | 50+ |
$645 | $129/pp | $119/pp | $109/pp |
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, taxes and all service fees.
Jamaican Jerk Chicken

On the menu:
BBQ Jerk Chicken with Mango Salsa
Workshop Duration:
60 min
Dietary info:
Vegetarian option
Black History Month HH
Spend 60 minutes using mixology to explore and celebrate Black history. Create a Jamaican influenced cocktail, the Amy Ashwood, named after an influential Pan-Africanist, feminist and playwright. Next, reflect on a tumultuous time in American history while crafting our spicy Red Summer cocktail using vodka, watermelon juice and basil-habanero syrup.
Drink Pairing
Watermelon Agua Fresca (+30 min)
Enjoy juicy, flavorful chicken thighs topped with a zesty yet sweet mango salsa that adds a delightful element of freshness. Vegetarians and vegans will enjoy a delicious cauliflower steak. Enhance your culinary experience with the Rice and Peas add-on.
Group Size:
< 5 | 5 – 30 | 31 – 50 | 50+ |
$695 | $139/pp | $129/pp | $119/pp |
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, taxes and all service fees.
Southern Shrimp and Grits

On the menu:
Southern Shrimp and Corn Grits with Mixed Vegetables
Workshop Duration:
60 min
Dietary info:
Vegetarian option, Gluten-Free
Black History Month HH
Spend 60 minutes using mixology to explore and celebrate Black history. Create a Jamaican influenced cocktail, the Amy Ashwood, named after an influential Pan-Africanist, feminist and playwright. Next, reflect on a tumultuous time in American history while crafting our spicy Red Summer cocktail using vodka, watermelon juice and basil-habanero syrup.
Drink Pairing
Watermelon Agua Fresca (+30 min)
Bring this traditional Southern dish to your kitchen. Buttery, cheesy grits pair incredibly well with Cajun shrimp, andouille sausage, and mixed vegetables. This bold combination of flavors served over creamy grits will leave you savoring each bite.
Group Size:
< 5 | 5 – 30 | 31 – 50 | 50+ |
$745 | $149/pp | $139/pp | $129/pp |
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, taxes and all service fees.
FOOD FOR THOUGHT
Celebrating Black History Month
What is Black History Month?
Black History Month, also known as African American History Month, is an annual observance in the United States and Canada that celebrates the contributions and accomplishments of Black people throughout history. It is typically observed in February.
In 1976, the United States officially recognized Black History Month, and it has been observed every February since then. Today, Black History Month is celebrated not only in the United States and Canada but also in the United Kingdom, Ireland, and the Netherlands.
During Black History Month, events, lectures, and exhibits are held to commemorate and celebrate the achievements and contributions of Black people throughout history. It is also a time to reflect on the ongoing struggle for racial equality and to recognize the challenges that still exist today.
Learn more by visiting: https://blackhistorymonth.gov/
What's the significance of black-eyed peas in African American cooking?
Black-eyed peas, also known as cowpeas, are a staple in African American cooking, particularly in the southern United States. They have significant cultural and historical significance for the African American community.
One reason for their importance is that they have been a reliable crop for enslaved people and later, sharecroppers. They are drought-resistant, easy to grow, and could be left in the field to dry, making them a perfect crop for people with limited resources.
They are also considered a symbol of good luck, particularly when consumed on New Year’s Day. This tradition is said to have originated with enslaved people who were allowed to eat black-eyed peas on New Year’s Day, which was one of the few days off they were given. Eating black-eyed peas on New Year’s Day is said to bring good luck and prosperity in the coming year.
Black-eyed peas are also considered a symbol of resilience and perseverance, as they have been able to sustain people through difficult times. They are also a symbol of community and coming together, as they are often served at family gatherings and community events.
Overall, black-eyed peas are a symbol of the African American community’s rich culinary heritage and their ability to create delicious meals from limited resources.
What is the significance of fried chicken in African American cooking?
Fried chicken is a staple in African American cuisine, particularly in the southern United States. It has significant cultural and historical significance for the African American community.
One reason for its importance is that it was a dish that was often made by enslaved people and their descendants. It was a way to use inexpensive cuts of meat and make them more palatable through the process of frying. Additionally, it was a dish that could be made in large quantities, making it perfect for feeding large families or for serving at community gatherings.
Fried chicken also has a strong association with the idea of “soul food,” which refers to the traditional cuisine of African Americans in the southern United States. Soul food is characterized by its hearty, comforting dishes that often use ingredients that were readily available to enslaved people and their descendants, such as pork and chicken.
Fried chicken also has a strong connection to the history of African American entrepreneurship. Historically, many African American-owned businesses, such as restaurants and cafes, were known for their fried chicken. These establishments often served as important community gathering places and provided economic opportunities for African Americans.
Overall, fried chicken is a symbol of the African American community’s rich culinary heritage and their ability to create delicious meals from limited resources. It’s a dish that has been passed down through generations and continues to be a beloved and iconic part of African American cuisine.
ENGAGING. UNIQUE. FUN.
How Rockoly Events Work

STEP 1
Tell Us About Your Team
How many participants will be joining? Any vegetarians, vegans in the mix? Looking for a casual lunch break, a dinner party, or maybe a Happy Hour or Wine Tasting? Your event is fully customizable!
STEP 2
Choose A Workshop
Select from our exciting workshop menus, or create your own. Fan favorite options include Traditional Pasta Making, Mexican Street Tacos and Quick Italian Pizza.
STEP 3
Connect & Have Fun!
A Rockoly chef will guide your team through the workshop and help foster interaction. And at the end, your team will enjoy a delicious meal together!



Kylie Bradbury
Webinar & Social Media Specialist
