The Origin of Cantarito

The Cantarito takes its name from the small clay pot, or cantarito, in which it is traditionally served. In Mexican culture, clay pots have been used for centuries in cooking and drinking due to their ability to keep contents cool. The clay pot adds to the Cantarito’s charm, as it not only enhances the rustic presentation but also keeps the drink refreshingly cold for longer periods. This cocktail is believed to have originated in Jalisco, the home of tequila. Jalisco’s bustling markets, such as those in the town of Tequila itself, often feature stands selling freshly made Cantaritos to locals and tourists alike.

While the Paloma is often more well-known outside Mexico, the Cantarito is considered a superior version by many, as it includes a broader range of citrus flavors. The tradition of making and enjoying Cantaritos is deeply tied to the social culture of the region, where people gather to share drinks and enjoy each other’s company. Over time, this drink has grown in popularity, and today, it is enjoyed in various parts of the world, bringing a piece of Mexico’s rich culture to every sip.

Ingredients That Make the Perfect Cantarito

A Cantarito is all about balancing strong and refreshing flavors, making it the ideal cocktail for a sunny day. The primary ingredient, tequila, brings the spirit of Mexico to the forefront of the drink. Typically, a good quality blanco or reposado tequila is used, providing a smooth, crisp base. To that, an assortment of citrus juices is added, often including orange, lime, and grapefruit. This combination of juices provides a tart yet sweet burst of flavor that complements the strength of the tequila.

In addition to the citrus, a pinch of salt is added to enhance the drink’s flavor profile. Some recipes may also include a dash of chili powder for those who like a bit of spice. Finally, a splash of grapefruit soda, such as Squirt or Jarritos, is poured in to give the Cantarito its bubbly finish, making it both refreshing and light. The result is a cocktail that balances sweetness, tartness, and a slight kick of alcohol, all rounded out with the effervescence of soda.

Key Ingredients:

• Tequila (Blanco or Reposado)
• Fresh Citrus Juice (Lime, Orange, Grapefruit)
• Pinch of Salt
• Grapefruit Soda
• Optional: Chili Powder, Tajín for rim garnish

How to Prepare the Best Cantarito

Preparing a Cantarito is simple, making it a go-to option for both novice and experienced cocktail makers. The traditional method involves building the drink directly in the cantarito clay pot, but any tall glass will work if you don’t have one on hand.

Step-by-Step Instructions:

1. Prepare the Clay Pot or Glass: If you’re using a clay pot, rinse it out with cold water to cool it down. For an extra touch, you can rim the edge of your pot or glass with Tajín or salt for added flavor.
2. Add Ice: Fill your pot or glass with ice cubes. This will help keep the drink cold and refreshing.
3. Juice the Citrus: Squeeze fresh lime, orange, and grapefruit juice into the glass. The fresher the juice, the better the flavor.
4. Add Tequila: Pour in a generous shot of tequila (about 2 oz). The type of tequila you choose will influence the flavor, so opt for a high-quality brand to elevate the drink.
5. Pinch of Salt: Add a small pinch of salt directly into the glass. This will help balance the acidity of the citrus and enhance the drink’s complexity.
6. Top with Soda: Pour grapefruit soda over the mixture until the glass is full. Stir gently to combine all the ingredients.
7. Garnish and Serve: Garnish with a wedge of lime or orange, and serve immediately for maximum refreshment.

Variations of the Cantarito

One of the best things about the Cantarito is its versatility. Whether you’re in the mood for something classic or want to experiment with new flavors, there are plenty of ways to customize this drink to your liking. Here are some popular variations:

1. Spicy Cantarito

For those who enjoy a bit of heat, adding chili powder or hot sauce to your Cantarito is a great way to spice things up. A chili-salt rim or a sprinkle of Tajín can elevate the drink, giving it a kick that contrasts nicely with the citrus.

2. Frozen Cantarito

If you want an extra-cold drink, try blending your ingredients with ice to create a frozen Cantarito. This is perfect for hot summer days when you need something truly icy to cool down.

3. Mezcal Cantarito

For a smoky twist, substitute tequila with mezcal. Mezcal’s earthy, smoky flavor adds a whole new dimension to the cocktail, making it perfect for those who prefer bold flavors.

Why the Cantarito Stands Out

With so many tequila-based cocktails available, you may wonder what makes the Cantarito stand out. The answer lies in its unique balance of flavors and its rich cultural background. Unlike the Margarita or Paloma, the Cantarito uses a mix of citrus fruits, giving it a more complex and refreshing flavor. The use of the clay pot for serving adds an authentic Mexican touch, making it more than just a drink—it’s an experience. Furthermore, the Cantarito’s simplicity makes it easy to prepare, yet its depth of flavor makes it suitable for any occasion, from casual get-togethers to more festive celebrations.

Health Benefits of Citrus-Based Cocktails

Another reason to love the Cantarito is its health benefits. While it’s still an alcoholic drink and should be consumed in moderation, the fresh citrus juices provide a good dose of vitamin C, which supports the immune system. Citrus fruits are also known for their antioxidant properties, which can help fight free radicals in the body. The hydration from the soda and the potassium in the fruits can help replenish electrolytes, making the Cantarito a somewhat more refreshing and revitalizing option than other cocktails.

Pairing Cantaritos with Food

Cantaritos pair wonderfully with a variety of Mexican dishes. Their bright, zesty flavor makes them an excellent companion to grilled meats, such as tacos al pastor, carne asada, or even seafood dishes like shrimp ceviche. The citrus notes in the drink cut through rich, fatty dishes, while the bubbles from the soda help cleanse the palate between bites. Additionally, the salt and optional chili powder in the drink can enhance the flavors of spicy dishes, making it a perfect pairing for salsas, guacamole, and grilled street corn.

Why the Cantarito Should Be Your Next Cocktail

If you’re looking to bring the vibrant flavors of Mexico to your next team event, why not host a Cantarito Happy Hour? Whether you’re gathering in person or virtually, a Cantarito happy hour is the perfect way to engage your team with a fun, interactive experience. At Rockoly, we offer customized team-building events where your group can learn to make authentic Cantaritos with all the traditional ingredients, led by professional mixologists. This unique happy hour not only boosts team morale but also brings a taste of Mexican culture to your workplace or virtual gathering. It’s a fantastic way to unwind, connect, and enjoy a refreshing drink together!

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Fortune Cookies: A Brief History

Although strongly associated with Chinese cuisine in the West, the fortune cookie’s origin is a deliciously contentious issue. Some evidence points towards Japan as the birthplace of this treat, rather than China. Early forms of fortune cookies, Tsujiura Senbei, were available at Japanese temples as early as the 19th century.

However, its migration to America is credited to immigrants from both Japan and China, who were eager to share their cultural treats. Interestingly, the fortune cookies as we know it today found its popularity surge in the US post-WWII, more as a symbolic novelty than a dessert.

So, it’s fair to say that the fortune cookies have traversed borders and cultures, cementing its place in the hearts of people globally with its crunch, sweetness, and whimsical messages.

The Art of Fortune Cookie Making: DIY Recipes

If you’re a fan of fortune cookies, why not try your hand at creating some at home? Homemade fortune cookies are a fun, creative, and personal touch to any dinner party or gathering. Here’s a simple recipe to get you started.

Ingredients:

• 1/2 cup unsalted butter
• 3/4 cup white sugar
• 2 large egg whites
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• Pinch of salt
• Your pre-written fortunes on slips of paper

Fortune Cookies Steps:

1. Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
2. Melt the butter in a microwave-safe bowl. Stir in the sugar until it dissolves completely.
3. Beat in the egg whites, followed by the vanilla and almond extracts.
4. In a separate bowl, combine the flour, cornstarch, and salt. Gradually add the dry mixture into the wet mixture, stirring until you have a smooth batter.
5. Scoop a tablespoon of batter onto your prepared tray and spread it into a thin circle, around 3 inches in diameter. Repeat, ensuring ample space between each cookie.
6. Bake for 8-10 minutes, or until the edges start to brown slightly.
7. Immediately remove the cookies from the oven. Quickly place a fortune in the center of each cookie, fold them in half, and gently bend the folded edge across the rim of a cup to create the classic fortune cookie shape.
8. Let your fortune cookies cool completely. They will harden into the beloved crispy treat we all know.

Now you can serve your homemade fortune cookies at your next event!

Fortune Cookies Humor: Most Common Funny Fortunes

The charm of the fortune cookie lies as much in the message as in the cookie itself. Ranging from profound wisdom to amusing quips, these fortunes can add a smile to anyone’s day. Here are some of the most common funny fortunes you might find:

1. “You will receive a fortune cookie.”
2. “Help! I’m being held prisoner in a fortune cookie factory.”
3. “Never forget a friend. Especially if he owes you.”
4. “You will soon have an out of money experience.”
5. “You will live long enough to open many fortune cookies.”
6. “He who laughs last is laughing at you.”
7. “You have rice in your teeth.”

These fortunes, while humorous, carry a distinct element of surprise and delight that makes the experience of a fortune cookie special.

Your Fortune Cookies Wrap Up

There’s a sweet allure to the crunch and surprise of fortune cookies that goes beyond their taste. Whether it’s their storied history, the fun of making them at home, or the joy of discovering a funny fortune, these cookies have etched a special place in our culinary and cultural landscape. Next time you crack open a fortune cookie, take a moment to appreciate its journey from an ancient temple to your dinner table, and savor not just the cookie, but the fortune within.

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Wagyu beef is regarded as the epitome of luxury when it comes to the culinary world. The unique taste, tenderness, and marbling of this exceptional beef make it a favorite among food connoisseurs worldwide. If you’re looking to expand your culinary skills and delve into the world of wagyu, attending a wagyu cooking workshop is the perfect opportunity. In this comprehensive guide, we will explore what wagyu is, its taste, and how to prepare it to perfection.

What is Wagyu?

Wagyu (和牛) literally translates to “Japanese cow,” and it refers to four breeds of Japanese cattle: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled. Known for its exceptional marbling, wagyu beef is famous for its rich, buttery flavor and unparalleled tenderness. The secret behind wagyu’s extraordinary characteristics lies in its genetics and the careful breeding and raising practices followed by Japanese farmers.

Wagyu beef’s quality is determined by a grading system, with the highest grade being A5. The grading takes into consideration factors such as marbling, meat color, fat color, and overall yield. The most famous wagyu variety is Kobe beef, which comes from the Tajima strain of the Japanese Black breed, raised in the Hyogo Prefecture. Other well-known varieties include Matsusaka, Omi, and Hida beef.

The Unique Taste of Wagyu Beef

The secret to wagyu beef’s incredible taste lies in its marbling, the intramuscular fat that’s distributed evenly throughout the meat. This marbling not only gives wagyu its signature appearance but also contributes to its rich, buttery flavor and melt-in-your-mouth texture. The fat in wagyu beef has a lower melting point than other types of beef, which makes it incredibly tender and flavorful.

Wagyu beef also contains a higher percentage of monounsaturated fatty acids compared to other beef, specifically oleic acid. This contributes to its unique taste and health benefits, as oleic acid is known to reduce bad cholesterol levels and improve heart health. Additionally, wagyu beef is packed with essential nutrients such as omega-3 and omega-6 fatty acids, vitamins, and minerals.

Preparing Wagyu Beef: Tips and Techniques

A wagyu cooking workshop will equip you with the skills and knowledge needed to prepare this luxurious beef to perfection. Here are some essential tips and techniques that you’ll learn in a wagyu cooking workshop:

1. Choose the right cut: Wagyu beef comes in various cuts, each with its unique taste and texture. In a wagyu cooking workshop, you’ll learn about different cuts and their specific cooking methods. Popular cuts include ribeye, striploin, tenderloin, and sirloin. Each cut has its unique qualities, and understanding them will help you select the perfect cut for your dish.
2. Allow the beef to reach room temperature: To ensure even cooking, it’s essential to let the wagyu beef reach room temperature before cooking. Remove it from the refrigerator at least 30 minutes before you plan to cook it, and let it rest on the counter.
3. Keep the seasoning simple: Wagyu beef’s rich flavor shines best when it’s seasoned simply. In a wagyu cooking workshop, you’ll learn to enhance the natural taste of the beef with just a sprinkle of salt and freshly ground black pepper.
4. Use the right cooking method: To achieve the perfect balance of flavor and texture, it’s crucial to use the right cooking method for each cut. In a wagyu cooking workshop, you’ll learn various techniques, such as grilling, pan-searing, sous-vide, and oven-roasting, and when to use each method for optimal results.
5. Control the heat: Wagyu beef’s high-fat content can cause flare-ups when cooking. In a wagyu cooking workshop, you’ll learn how to manage heat effectively to prevent burning or overcooking the meat.
6. Don’t overcook: Wagyu beef is best enjoyed medium-rare to medium, ensuring that its delicate flavor and tenderness are preserved. In a wagyu cooking workshop, you’ll learn how to use a meat thermometer and master the art of determining the perfect doneness for each cut.
7. Rest the meat: Allowing the wagyu beef to rest after cooking is crucial to retain its juiciness and tenderness. In a wagyu cooking workshop, you’ll learn the importance of resting the meat and how long to let it rest based on the cut and cooking method.
8. Slice against the grain: To maximize the tenderness of wagyu beef, it’s essential to slice it against the grain. In a wagyu cooking workshop, you’ll learn how to identify the grain and the proper technique for slicing the meat.

What to Expect in a Wagyu Cooking Workshop

A wagyu cooking workshop is an immersive experience that will not only teach you the art of preparing wagyu beef but also provide you with a deeper understanding of its history, culture, and significance. Here’s what you can expect:

1. Expert instruction: Wagyu cooking workshops are led by experienced chefs who are well-versed in the intricacies of preparing wagyu beef. They will guide you through the entire process, from selecting the right cut to plating the finished dish.
2. Hands-on experience: In a wagyu cooking workshop, you’ll get the opportunity to practice your newfound skills under the guidance of expert chefs. This hands-on experience will help you gain confidence in your abilities and develop a deeper appreciation for the art of cooking wagyu beef.
3. In-depth knowledge: A wagyu cooking workshop will provide you with extensive knowledge about wagyu beef, including its history, the various breeds, grading system, and regional varieties. You’ll also learn about the meticulous breeding and raising practices that contribute to wagyu’s exceptional quality.
4. Tasting and pairing: During a wagyu cooking workshop, you’ll have the chance to taste different cuts and varieties of wagyu beef, allowing you to better understand the nuances in flavor and texture. Additionally, you’ll learn about ideal beverage pairings that can enhance the dining experience.
5. Networking opportunities: A wagyu cooking workshop is an excellent opportunity to connect with fellow food enthusiasts and professionals, creating lasting friendships and potential business connections.
6. A memorable experience: Attending a wagyu cooking workshop is a once-in-a-lifetime experience that will leave you with unforgettable memories, newfound skills, and a deeper appreciation for the art of cooking wagyu beef.

A wagyu cooking workshop is the ultimate way to immerse yourself in the world of wagyu beef. By attending a workshop, you’ll not only learn the techniques required to prepare wagyu to perfection but also gain invaluable knowledge about its history, culture, and significance. Whether you’re a professional chef or a passionate home cook, a wagyu cooking workshop is a must-attend event for anyone looking to elevate their culinary skills and experience the luxurious taste of wagyu beef.

The post Wagyu Cooking Workshop: Discover the Art of Preparing the World’s Most Luxurious Beef appeared first on Rockoly.

Why Attend a Paella Making Class?

There are numerous reasons to attend a paella making class:

1. Expand your culinary repertoire: Learn how to create an authentic Spanish paella, impressing your friends and family with your new culinary skills.
2. Discover the history and culture of paella: Gain a deeper understanding and appreciation of the origins, regional variations, and cultural significance of this iconic Spanish dish.
3. Enhance your cooking skills: Master new techniques and hone your cooking abilities under the guidance of experienced chefs or cooking instructors.
4. Connect with fellow food enthusiasts: Share your passion for food and cooking with others who have similar interests, building friendships and connections.
5. Experience Spanish gastronomy: Immerse yourself in the flavors and ingredients that make Spanish cuisine unique and delicious.

The History and Significance of Paella

Paella has a rich history that reflects the diverse cultural influences and agricultural practices of the Valencian region. Its name is derived from the Old French word ‘paelle,’ which refers to the wide, shallow pan used to cook the dish. Paella is traditionally cooked over an open flame, allowing for the even distribution of heat and the formation of the dish’s characteristic crust.

The dish’s origins can be traced back to the Moors, who introduced rice cultivation to Spain in the 8th century. Over time, paella evolved into a versatile dish that incorporated locally available ingredients, such as rabbit, chicken, snails, and a variety of vegetables. Today, there are several regional variations of paella, including seafood paella and mixed paella, which combines both seafood and meat.

Paella Making Class: What to Expect

During a paella making class, you can expect to learn about the various ingredients, techniques, and traditions associated with this beloved Spanish dish. Here are some key components of a typical paella making class:

1. Introduction to ingredients: Learn about the essential ingredients used in paella, such as saffron, Bomba rice, olive oil, and paprika. Discover how the use of fresh, high-quality ingredients can significantly impact the dish’s flavor and authenticity.
2. Regional variations: Explore the different regional variations of paella, understanding how local ingredients and traditions have shaped the dish’s evolution.
3. Techniques and equipment: Familiarize yourself with the traditional paella pan and learn essential techniques, such as creating the perfect sofrito (a base of onions, garlic, and tomatoes), adding the rice and stock, and achieving the desired crust.
4. Hands-on cooking experience: Under the guidance of an experienced chef or instructor, you will have the opportunity to prepare your own paella, practicing the techniques and skills you have learned throughout the class.
5. Enjoying your creation: Once your paella is cooked to perfection, you will have the chance to savor your culinary masterpiece, sharing the experience with your fellow participants.

How to Find a Paella Making Class Near You

Rockoly is renowned for offering unique, engaging, and immersive culinary experiences, and our paella making class with all ingredients delivered part of the year round menu is no exception. At Rockoly, you will have the opportunity to learn the art of crafting an authentic Spanish paella under the guidance of experienced and passionate chefs.

Traditional Paella Making Class Recipe

This traditional Spanish paella making class recipe features a mix of seafood, meat, and vegetables, all cooked together in a savory saffron-infused rice. Follow these instructions to create a delicious and authentic paella:

Ingredients:

• 2 cups Bomba or Arborio rice
• 4 cups chicken or fish broth
• 1 pinch saffron threads
• 1/2 cup white wine
• 1/4 cup extra virgin olive oil
• 1 small onion, finely chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 large ripe tomato, grated
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon ground turmeric (optional)
• 1/2 pound boneless chicken thighs, cut into bite-sized pieces
• 1/2 pound rabbit or pork, cut into bite-sized pieces (optional)
• 1/2 pound large shrimp, peeled and deveined
• 1/2 pound mussels or clams, scrubbed and debearded
• 1/2 pound squid, cleaned and cut into rings
• 1/2 cup frozen peas, thawed
• 1/2 cup artichoke hearts, quartered
• 1/4 cup chopped fresh parsley
• 1 lemon, cut into wedges

Paella Making Class Instructions:

1. Prepare the broth: In a saucepan, heat the chicken or fish broth with the saffron threads and white wine over low heat. Keep warm while you prepare the paella.
2. Cook the meat: In a large paella pan or wide, shallow skillet, heat the olive oil over medium heat. Add the chicken and rabbit or pork (if using) to the pan and cook until browned on all sides, about 5-7 minutes. Remove the meat from the pan and set aside.
3. Sauté the vegetables: In the same pan, add the onion, red bell pepper, and green bell pepper. Cook until the vegetables are softened, about 5 minutes. Add the garlic and cook for an additional minute.
4. Add the tomato and spices: Stir in the grated tomato, smoked paprika, sweet paprika, and turmeric (if using), cooking for another 2-3 minutes.
5. Add the rice: Add the rice to the pan, stirring to ensure that it is well coated with the tomato and spice mixture.
6. Add the broth: Pour the warmed saffron-infused broth into the pan, stirring gently to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes without stirring.
7. Add the seafood: Arrange the shrimp, mussels or clams, and squid on top of the rice, pressing them gently into the mixture.
8. Cook the paella: Continue to cook the paella over low heat for another 10-15 minutes, or until the rice is cooked, and the seafood is opaque and cooked through. Do not stir the paella during this time, as this will help to develop the characteristic crust on the bottom of the pan.
9. Add the peas and artichoke hearts: Scatter the peas and artichoke hearts over the top of the paella during the last 5 minutes of cooking.
10. Let the paella rest: Remove the paella from the heat and cover with a clean kitchen towel or aluminum foil. Allow the paella to rest for 5-10 minutes before serving.
11. Serve the paella: Garnish the paella with chopped fresh parsley and lemon wedges. Serve directly from the paella pan, allowing your guests to enjoy the delicious combination of flavors and textures that make this traditional Spanish dish so special.

Tips from the Perfect Paella making class:

1. Use the right rice: For an authentic paella, it’s essential to use Bomba or Arborio rice, which are short-grain varieties that absorb liquid well and maintain their shape during cooking. This ensures a creamy texture without becoming mushy.
2. Don’t stir: Resist the temptation to stir the paella while it’s cooking. This allows the rice to develop a crust (known as “socarrat”) on the bottom of the pan, which is considered a delicacy in Spanish cuisine.
3. Cook over an even heat: If possible, cook your paella over an even heat source to ensure that the rice cooks evenly. Traditional paella pans are designed for this purpose, but a wide, shallow skillet can also work if you don’t have a paella pan.
4. Customize your ingredients: One of the beautiful things about paella is its versatility. Feel free to customize the ingredients to suit your preferences or what you have on hand. You can experiment with different types of meat, seafood, or vegetables to create your own unique paella.

Every Paella Making Class is really best served with Sangria

Sangria is a popular Spanish drink that combines wine, fresh fruit, and a sweetener. It’s perfect for parties and can be easily customized to suit your taste preferences. Here’s a classic red wine sangria recipe that serves 8:

Ingredients:

• 1 bottle (750 ml) red wine (preferably Spanish, such as Rioja, Tempranillo, or Garnacha)
• 1/4 cup brandy
• 1/4 cup orange liqueur (such as Triple Sec or Cointreau)
• 1/4 cup fresh orange juice
• 1/4 cup simple syrup (or adjust to taste)
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1 apple, cored and chopped into small pieces
• 1/2 cup fresh strawberries, hulled and sliced
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberries
• 1/2 cup fresh blackberries
• 1 liter club soda or sparkling water (optional, for serving)

Instructions:

1. In a large pitcher or punch bowl, combine the red wine, brandy, orange liqueur, orange juice, and simple syrup. Stir well to combine.
2. Add the sliced orange, lemon, lime, chopped apple, and mixed berries to the pitcher. Gently stir the fruit into the liquid, ensuring that it’s evenly distributed.
3. Cover the pitcher and refrigerate the sangria for at least 4 hours, but preferably overnight, to allow the flavors to meld together.
4. When you’re ready to serve, gently stir the sangria once more to mix in any fruit that may have settled at the bottom.
5. Fill glasses with ice, if desired, and pour the sangria over the ice, making sure to include some of the fruit in each glass.
6. If you prefer a lighter, fizzier drink, top off each glass with club soda or sparkling water.
7. Garnish with additional fruit or a sprig of fresh mint, if desired, and serve immediately.

Feel free to get creative with your sangria by using different types of wine, liqueurs, or fruit combinations. Just remember to let the sangria sit in the refrigerator for a few hours to allow the flavors to meld for the best-tasting results.

For Dessert

Attending a paella making class is a fantastic way to immerse yourself in the rich history and flavors of Spanish cuisine. Not only will you learn to create an authentic and delicious paella, but you’ll also gain a deeper understanding of the cultural and regional influences that have shaped this iconic dish. With hands-on instruction from experienced chefs and the opportunity to connect with fellow food enthusiasts, a paella making class is a memorable and enriching experience that will leave you with newfound culinary skills and a greater appreciation for the art of cooking. Don’t miss the chance to master the art of Spain’s most iconic dish by participating in a paella making class.

The post Paella Making Class: Learn the Art of Spain’s Most Iconic Dish appeared first on Rockoly.

Ingredients:

• 2 cups of flour
• 2 large eggs
• 1/2 teaspoon of salt
• 1/2 cup of water
• 2 cups of fresh basil leaves
• 1/3 cup of pine nuts
• 3 cloves of garlic
• 1/2 cup of grated parmesan cheese
• 1/2 cup of extra virgin olive oil
• Salt and pepper, to taste
• Grated parmesan cheese, for serving

Ingredients:

For the pasta dough:

• 2 cups of flour
• 3 large eggs
• 1/2 teaspoon of salt

For the filling:

• 2 cups of roasted pumpkin
• 1/2 cup of grated parmesan cheese
• 1/2 teaspoon of nutmeg
• Salt and pepper, to taste

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With that being said, there’s no need to waste any food! You can freeze some for an easy meal in the future or pass some along to loved ones you didn’t get to celebrate with. Wondering how you can use these leftovers in a new way? How about making leftover mashed potato into chocolate truffles! Check out the recipe below:

Ingredients:

• 1/2 lb leftover mashed potatoes
• 2 Tbsp honey or maple syrup
• 1/2 Tsp vanilla extract
• 1 Tbsp cocoa powder
• 8 oz chocolate chips/bar
• 1/4 cup chopped nuts, cocoa powder, coconut, sprinkles, etc.

Instructions:

1. Stir in honey, cocoa powder, and vanilla extract into your cold leftover mashed potatoes.
2. Form mixture into teaspoon-sized balls and set on a plate.
3. Using the double boiler method (bring an inch of water to a simmer in a small saucepan and insert a metal or glass bowl on top of the saucepan, making sure it does not touch the water, and put chocolate in the bowl) melt the chocolate.
4. Set a potato ball on a fork and dunk it in chocolate, let the excess run off, then place into the bowl of your chosen topping.
5. Spoon the topping over the chocolate, transfer back to the plate, and continue until all truffles are coated.
6. Pop into the freezer for 5 minutes to harden then enjoy!

This sweet take on leftover mashed potatoes is an absolute must-try!

There are so many ways to change your leftovers into something completely new.

Next time you think about throwing away a container of leftovers, try making something new out of them first!

If you try this recipe be sure to tag us in a photo on Instagram @rockoly_us! What’s your favorite way to use your Thanksgiving leftovers? Comment below!

Are you ready to begin your live virtual cooking journey and book your workshop with Rockoly today? Bring a personal chef into your home, get your team back together, and create awesome memories.  Email welcome@rockoly.com to begin planning your event today!

The post Transform your Thanksgiving Leftovers! appeared first on Rockoly.