Rockoly Caviar Tasting Menus

Petrossian Specialties

caviar tasting petrossian paris


  • Ossetra Caviar: Renowned for its balanced nutty and briny flavors and firm, juicy grains.
  • Daurenki Caviar: A hybrid of Kaluga and Amur Sturgeon caviars, offering large, firm eggs with a delicate, buttery flavor.
  • Baika Caviar: Sourced from the smaller Baerii sturgeon, Baika caviar presents a bold, earthy flavor with a lingering creamy finish.


  • Champagne
  • Vodka

Group Size:

< 55 – 3031 – 5050+

Champaign or Vodka Add-On is +$75pp

Virtual event rate includes personal caviar specialist, dedicated event planner, ingredient delivery, taxes and all service fees.

American Selections

caviar tasting team building American sturgeon


  • Classic Osetra: Known for its rich, nutty taste and firm texture, offering a quintessential caviar experience.
  • Royal Osetra: Slightly larger grains than Classic Osetra, with a bold and complex flavor profile that is both nutty and creamy.
  • Tiger Eye Roe: A unique American delicacy with a bold, smoky flavor and a striking appearance.


  • Champagne
  • Vodka

Group Size:

< 55 – 3031 – 5050+

Champaign or Vodka Add-On is +$75pp

Virtual event rate includes personal caviar specialist, dedicated event planner, ingredient delivery, taxes and all service fees.

Elevate your tasting with carefully selected champagne, enhancing each caviar’s unique profile.

100 money back guarantee rockoly team building cooking chefs

100% Satisfaction Guarantee

You are fully protected by our 100% Satisfaction-Guarantee. If you don’t see improved team cohesion and enhanced communication within 30 days following your team-building event, just let us know, and we’ll send you a prompt refund. At Rockoly, we’re committed to delivering results that matter to your team. Your success is our mission.


Caviar Tasting FAQs

How does caviar taste like?

Caviar has a distinct and refined taste, which can vary depending on the type of fish and its origin. Generally, caviar is known for its delicate, slightly salty flavor that evokes the essence of the sea. The taste is rich and buttery, with a clean, crisp finish. Quality caviar should not taste overly fishy; instead, it often has subtle nutty or creamy notes. The texture is another crucial aspect, with high-quality caviar exhibiting a pleasing, pop-in-the-mouth feel when the eggs burst, releasing their flavorful oils. Each variety of caviar, such as Beluga, Osetra, or Sevruga, brings its unique flavor profile and textural nuances, contributing to a luxurious and sophisticated culinary experience.

What are the primary types of caviar?

The primary types of caviar typically refer to the roe from wild sturgeon species in the Caspian and Black Seas, and they include:

  1. Beluga Caviar: Sourced from the Beluga sturgeon, this is among the most prestigious and expensive types of caviar. It is prized for its large, soft eggs and smooth, buttery flavor with a hint of creaminess.
  2. Osetra Caviar (also known as Ossetra or Asetra): Coming from the Osetra sturgeon, this caviar has medium-sized grains that can vary in color from deep brown to gold. It is known for a nutty, rich flavor that is less mild than Beluga.
  3. Sevruga Caviar: Harvested from the Sevruga sturgeon, which is smaller than the Beluga and Osetra, this caviar features the smallest eggs but is valued for its intense, briny flavor.

Each of these caviar types offers a unique taste and texture, reflecting their origins and the specific conditions under which the sturgeon were raised or caught.

What caviar suppliers do we use for the tasting?

For the caviar tasting classes, Rockoly partners with esteemed caviar producers known for their high-quality and sustainable practices. These partnerships typically include producers from both the United States and Europe, ensuring a diverse range of caviar types and flavors. Some of the top caviar producers that might be featured in our classes could include:

  1. Petrossian – Renowned for its luxurious and high-quality caviar, sourced from sustainable farms around the world.
  2. Marshallber Farm – An American caviar producer known for offering a variety of premium, sustainably harvested caviar.

Each class may feature selections from these or other equivalent producers, ensuring that participants have access to some of the finest caviars available, each carefully selected to provide an enlightening and enjoyable tasting experience.

Join Our Caviar Tasting Team Building Event


How Rockoly Caviar Tasting Works

Experience the sophistication of caviar tasting with Rockoly—a unique way to bring teams together and enjoy a touch of luxury. Here’s how our caviar tasting works:

Booking Your Event

Start by contacting Rockoly to choose a date and time for your team building event. Whether your team is remote or in-office, we cater to all setups.

Select Your Tasting Menu

Choose from our curated caviar tasting menus, each designed to offer a unique exploration of flavors and textures. Our menus range from classic selections to exotic varieties, each paired with complementary blinis and crackers.

Delivery of Ingredients

Prior to the event, we’ll deliver all necessary ingredients directly to each participant’s doorstep. This includes fresh, high-quality caviar, paired accompaniments, and optional premium champagne or vodka for the full tasting experience.

Interactive Online Session

On the day of the event, join a live, interactive session led by a Caviar Expert. Our expert will guide your team through the nuances of caviar, from its origins to tasting techniques, ensuring an informative and enjoyable experience.

Enjoy and Learn

As you taste different types of caviar, learn about their unique characteristics and what makes each one special. This is a great opportunity for team members to engage, ask questions, and deepen their appreciation for gourmet cuisine.

With Rockoly’s caviar tasting and Wagyu team building, you not only treat your team to an extraordinary culinary adventure but also foster a sense of luxury and togetherness, making every bite a building block for better teamwork.

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