Caviar Tasting meets Team Building

Caviar has a distinct and refined taste, which can vary depending on the type of fish and its origin. Generally, caviar is known for its delicate, slightly salty flavor that evokes the essence of the sea. The taste is rich and buttery, with a clean, crisp finish. Quality caviar should not taste overly fishy; instead, it often has subtle nutty or creamy notes. The texture is another crucial aspect, with high-quality caviar exhibiting a pleasing, pop-in-the-mouth feel when the eggs burst, releasing their flavorful oils. Each variety of caviar, such as Beluga, Osetra, or Sevruga, brings its unique flavor profile and textural nuances, contributing to a luxurious and sophisticated culinary experience.

The primary types of caviar typically refer to the roe from wild sturgeon species in the Caspian and Black Seas, and they include:

1. Beluga Caviar: Sourced from the Beluga sturgeon, this is among the most prestigious and expensive types of caviar. It is prized for its large, soft eggs and smooth, buttery flavor with a hint of creaminess.
2. Osetra Caviar (also known as Ossetra or Asetra): Coming from the Osetra sturgeon, this caviar has medium-sized grains that can vary in color from deep brown to gold. It is known for a nutty, rich flavor that is less mild than Beluga.
3. Sevruga Caviar: Harvested from the Sevruga sturgeon, which is smaller than the Beluga and Osetra, this caviar features the smallest eggs but is valued for its intense, briny flavor.

Each of these caviar types offers a unique taste and texture, reflecting their origins and the specific conditions under which the sturgeon were raised or caught.

The caviar tasting class will be expertly led by Misha Gorman, a co-founder at Rockoly and a seasoned caviar connoisseur. Having grown up in a Russian household, Misha brings a deep-rooted appreciation and understanding of caviar to the class. His expertise is further enhanced by his experiences visiting sturgeon farms and actively expanding his knowledge in the field. Participants in the class will benefit from Misha’s rich background and passion for caviar, gaining both practical skills and insightful knowledge about this exquisite delicacy.

For the caviar tasting classes, Rockoly partners with esteemed caviar producers known for their high-quality and sustainable practices. These partnerships typically include producers from both the United States and Europe, ensuring a diverse range of caviar types and flavors. Some of the top caviar producers that might be featured in our classes could include:

1. Petrossian – Renowned for its luxurious and high-quality caviar, sourced from sustainable farms around the world.
2. Marshallber Farm – An American caviar producer known for offering a variety of premium, sustainably harvested caviar.

Each class may feature selections from these or other equivalent producers, ensuring that participants have access to some of the finest caviars available, each carefully selected to provide an enlightening and enjoyable tasting experience.