The exact origins of chitarra pasta are somewhat debated within the Abruzzo region of Italy. Some sources suggest it was first developed in the province of Teramo in the early 1800s, while others attribute its creation to the province of Chieti. Notably, the town of San Martino sulla Marruccina in Chieti province is recognized for its association with the invention of the chitarra tool, originally called “lu carrature,” in the 1700s. Italia Sweet Italia
This tool, a wooden frame strung with steel wires resembling a guitar, allowed artisans to cut pasta dough into uniform, square-edged strands, leading to the creation of spaghetti alla chitarra. Over time, this pasta-making method became a hallmark of Abruzzese cuisine, celebrated for its unique texture and ability to hold sauces effectively.
While its design is simple, the results are extraordinary. The chitarra produces pasta with a firm texture and porous surface, perfect for soaking up sauces.
Personal experience is the Abruzzo region
Visiting the Abruzzo region feels like stepping into a postcard, with rolling hills, medieval villages, and the comforting aroma of tradition wafting from every kitchen. One unforgettable evening, I found myself in a small trattoria tucked in a cobblestone alley. The centerpiece of the meal was spaghetti alla chitarra, its firm, square-edged texture like nothing I’d ever tasted before. The pasta clung perfectly to the rich lamb ragù, which had been simmered for hours until the meat practically melted into the sauce.
Using the Chitarra to Make Pasta
Making pasta with a chitarra is an engaging and rewarding experience. Here’s a step-by-step guide:
1. Prepare the Dough
Mix semolina flour, eggs, and a pinch of salt, then knead the dough until it’s smooth and elastic. Let it rest for at least 30 minutes.
2. Roll the Dough
Flatten the dough into thin sheets using a rolling pin or pasta machine.
3. Place on the Chitarra
Lay the dough sheet over the steel strings, ensuring even coverage.
4. Cut the Pasta
Use a rolling pin to press the dough into the strings, creating perfectly square strands.
5. Strum the Strings
To release the pasta, gently strum the wires, mimicking a guitar. This ensures no strands stick.
6. Dust and Cook
Dust the pasta with flour, let it dry slightly, and it’s ready to cook.
The Unique Appeal of Chitarra Pasta
Chitarra pasta isn’t just about shape—it’s about the experience and the culinary advantages it offers.
- Distinctive Texture
The square edges provide a satisfying bite, unlike round spaghetti. - Sauce Adherence
The rough surface clings to sauces, enhancing every dish. - Authentic Tradition
Using the chitarra connects you to centuries of Italian culinary heritage.
Where to Get Your Own Chitarra
The only challenge may be finding an authentic chitarra. Luckily, you can purchase a high-quality model online. For example, the Eppicotispai Chitarra Cutter, available on Amazon, is a great option for home chefs and food enthusiasts.
Spaghetti alla Chitarra: Lamb Ragù
Spaghetti alla chitarra is a beloved dish in Abruzzo, showcasing the tool’s capabilities.
Ingredients:
- 2 lbs (900g) lamb shoulder, cut into small cubes
- 3 tbsp olive oil
- 1 medium onion, finely chopped
- 2 carrots, finely diced
- 2 celery stalks, finely diced
- 4 cloves garlic, minced
- 1 cup (250ml) dry red wine
- 1 can (14 oz/400g) crushed tomatoes
- 2 tbsp tomato paste
- 1 cup (250ml) beef or chicken stock
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
- Parmesan cheese, grated (optional, for serving)
Instructions:
- Prepare the Ingredients
Pat the lamb cubes dry with paper towels and season generously with salt and pepper. - Sear the Lamb
Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the lamb in batches to avoid overcrowding. Brown the cubes on all sides, about 4–5 minutes per batch. Remove and set aside. - Sauté Aromatics
Lower the heat to medium and add the onion, carrot, and celery to the same pot. Cook until softened, about 6–8 minutes. Add the minced garlic and cook for 1 minute more. - Deglaze the Pot
Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for 2–3 minutes until slightly reduced. - Add Tomatoes and Broth
Stir in the crushed tomatoes, tomato paste, and stock. Add the oregano, thyme, and bay leaf. Mix well. - Return the Lamb
Add the browned lamb back to the pot. Stir to combine. - Simmer the Ragù
Reduce the heat to low, cover partially, and let the ragù simmer gently for 1.5–2 hours. Stir occasionally and add more stock if the sauce becomes too thick. - Season and Finish
Taste the ragù and adjust the seasoning with salt and pepper. Remove the bay leaf. - Serve
Serve the lamb ragù over freshly cooked pasta, such as spaghetti alla chitarra, or polenta. Garnish with fresh parsley and grated Parmesan cheese, if desired.
The pasta’s unique texture ensures every bite is flavorful and satisfying.
Boost Team Engagement with a Chitarra Workshop
Team-building workshops using a chitarra offer more than just culinary skills—they inspire collaboration, communication, and creativity.
Why It Works
- Hands-On Activity
Participants learn by doing, fostering engagement and teamwork. - Cultural Exploration
The chitarra’s history and tradition bring depth to the experience. - Shared Rewards
Teams bond over the shared joy of cooking and eating their creations.
For a seamless experience, consider Rockoly’s Virtual Cooking Classes (Learn More) or book a Pasta-Making Workshop (Instant Booking).
Chitarra as a Symbol of Unity
Much like a guitar, the chitarra represents harmony and connection. Its steel strings create pasta strands of equal size, symbolizing teamwork and shared goals. In the same way, team-building activities centered around this tool foster unity in the workplace.
For dessert
The chitarra is more than a kitchen tool—it’s a bridge between tradition and innovation, offering a unique way to connect with others. In an era of disengaged employees, activities like chitarra workshops can rekindle team spirit, creativity, and collaboration.
Whether you’re looking to bring authentic Italian cooking into your home or searching for a team-building activity with cultural flair, the chitarra is an excellent choice. Start your journey today by purchasing a chitarra on Amazon or signing up for a Rockoly virtual team building class. Your team—and your taste buds—will thank you!
