You’ve seen them in countless Chinese restaurants, end-of-meal treats that foretell your future or provide a pearl of wisdom in a sweet, crispy package. They are none other than the iconic, eccentric, and delightful fortune cookies. In this article, we’ll delve deep into the fascinating world of fortune cookies – exploring their history, sharing delectable recipes, and, of course, revealing some of the most hilarious fortunes found within their crunchy layers.

Fortune Cookies: A Brief History

Although strongly associated with Chinese cuisine in the West, the fortune cookie’s origin is a deliciously contentious issue. Some evidence points towards Japan as the birthplace of this treat, rather than China. Early forms of fortune cookies, Tsujiura Senbei, were available at Japanese temples as early as the 19th century.

However, its migration to America is credited to immigrants from both Japan and China, who were eager to share their cultural treats. Interestingly, the fortune cookies as we know it today found its popularity surge in the US post-WWII, more as a symbolic novelty than a dessert.

So, it’s fair to say that the fortune cookies have traversed borders and cultures, cementing its place in the hearts of people globally with its crunch, sweetness, and whimsical messages.

The Art of Fortune Cookie Making: DIY Recipes

If you’re a fan of fortune cookies, why not try your hand at creating some at home? Homemade fortune cookies are a fun, creative, and personal touch to any dinner party or gathering. Here’s a simple recipe to get you started.


  • 1/2 cup unsalted butter
  • 3/4 cup white sugar
  • 2 large egg whites
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • Pinch of salt
  • Your pre-written fortunes on slips of paper

Fortune Cookies Steps:

  1. Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
  2. Melt the butter in a microwave-safe bowl. Stir in the sugar until it dissolves completely.
  3. Beat in the egg whites, followed by the vanilla and almond extracts.
  4. In a separate bowl, combine the flour, cornstarch, and salt. Gradually add the dry mixture into the wet mixture, stirring until you have a smooth batter.
  5. Scoop a tablespoon of batter onto your prepared tray and spread it into a thin circle, around 3 inches in diameter. Repeat, ensuring ample space between each cookie.
  6. Bake for 8-10 minutes, or until the edges start to brown slightly.
  7. Immediately remove the cookies from the oven. Quickly place a fortune in the center of each cookie, fold them in half, and gently bend the folded edge across the rim of a cup to create the classic fortune cookie shape.
  8. Let your fortune cookies cool completely. They will harden into the beloved crispy treat we all know.

Now you can serve your homemade fortune cookies at your next event!

Fortune Cookies Humor: Most Common Funny Fortunes

The charm of the fortune cookie lies as much in the message as in the cookie itself. Ranging from profound wisdom to amusing quips, these fortunes can add a smile to anyone’s day. Here are some of the most common funny fortunes you might find:

  1. “You will receive a fortune cookie.”
  2. “Help! I’m being held prisoner in a fortune cookie factory.”
  3. “Never forget a friend. Especially if he owes you.”
  4. “You will soon have an out of money experience.”
  5. “You will live long enough to open many fortune cookies.”
  6. “He who laughs last is laughing at you.”
  7. “You have rice in your teeth.”

These fortunes, while humorous, carry a distinct element of surprise and delight that makes the experience of a fortune cookie special.

Your Fortune Cookies Wrap Up

There’s a sweet allure to the crunch and surprise of fortune cookies that goes beyond their taste. Whether it’s their storied history, the fun of making them at home, or the joy of discovering a funny fortune, these cookies have etched a special place in our culinary and cultural landscape. Next time you crack open a fortune cookie, take a moment to appreciate its journey from an ancient temple to your dinner table, and savor not just the cookie, but the fortune within.

Misha Gorman

Misha Gorman

Misha Gorman is the passionate Co-Founder of Rockoly, dedicated to helping Managers, HR, Executive Assistants, and Owners plan engaging culinary and happy hour team-building events. Since January 2020, Misha has leveraged his love for food and team building to create memorable virtual, in-office, and in-person experiences. Under his leadership, Rockoly has successfully engaged over 50,000 team members, achieving a notable 10% boost in employee engagement.