ACROSS U.S. AND U.K.
Cooking Events For
Bring your team together with Rockoly’s Hybrid Hub, a place where companies can conduct team-building cooking workshops in-person alongside their remote counterparts online.
A TEAM-BUILDING REVOLUTION
How Rockoly’s In-Person Events Work
STEP ONE
Customize Your Event
Let us know where you would like to host your Hybrid Hub. This will be the gathering place of all your on-location workers -- and everyone that works remotely will attend by the power of the internet!
STEP TWO
Get Delivery
We'll send you a classically-trained Rockoly Chef and we'll deliver the ingredients and tools needed to complete the workshop -- to those on-location and remote!
STEP THREE
Connect & Enjoy!
You and your team can choose from a variety of workshop events to enjoy. Some fan favorites are the Charcuterie Board and Wine Pairings.
A New Breed Of Events
Interactive, Inclusive, & Fun!
Live chefs guide your event
Our classically-trained chefs (who are just so charming) will walk your team through a unique team-building experience.
Exciting event activities
Whether it’s making from-scratch salsa, tasting some Spanish wines, or anything in-between, your team will have a blast.
Reconnect with co-workers
We’ll set up a venue near your desired office and make a wonderful space for your in-person team to socialize and chat.
All ingredients delivered
The food and drink delivery for all workshop events (to those in-person and remote!) are completely taken care of by us.
Include remote employees
You don’t have to leave behind those working remotely. We’ll make sure they can cook along with the chef and live team.
Hassle-free start to finish
Our team will handle everything — the pre-planning, event set-up, remote/on-location food delivery, and final tear-down.
OUR IN-PERSON COVERAGE
Across The U.S. and U.K.
Orange County, CA
New York City, NY
Bay Area (San Fran, San Jose, etc.)
Sacramento, CA
Salt Lake City, UT
Indianapolis, IN
Washington D.C.
Pittsburgh, PA
New England (CT, MA, NH, ME, VT, RI)
London, UK
Manchester, UK
And more!
EVERYONE'S INVITED
Hybrid Events Are Here
Have remote team members? Invite them to join your in-person event with our Hybrid add-on! We’ll set up all the tech so your live crew can interact with their virtual counterparts.
IMPROVE OFFICE CULTURE
Rockoly’s Team Events Are Data-Backed
Feelings of employee inclusion increases productivity up to 21%
Gallup Inc.
Socializing between team members improves communication patterns by more than 50%
Harvard Business Review
Team performance is best among teams that communicate in informal situations
MIT Human Dynamics Lab
Virtual teams can surpass in-person teams if they receive enough support and team-building
MIT Sloan
A WHOLE LOTTA LOVE
From Our Amazing Customers
"We LOVE Rockoly. Bonusly recently partnered with Chef Emily for a fun and interactive cooking class. Rockoly makes it super easy -- even sending the ingredients directly to your employees’ homes! We learned how to make a pizza from scratch, which opened up space for lots of great conversation."
Kylie Bradbury
Webinar & Social Media Specialist
"Chef Arturo was extraordinary! He had very good energy and was very knowledgable. We loved learning how to assemble the dish!"
"Chef Lenka was wonderful. She is very outgoing and fun to bake with. She took her time with us and made sure we were all comfortable with what we were making."
"The best part was having all the fresh ingredients right there and making a delicious meal ... while being with colleagues in an informal setting and just having a good time!"
"Chef Emily was so fun to work with! She was very friendly and included everyone in the conversation. She answered all our questions knowledgeably. She set the tone for a really fun experience!"
Chef Arturo was a fantastic instructor-- entertaining and educational and very patient with our large group. We really enjoyed his class!"
"The food delivery was extremely helpful, and the zoom class was easy to follow. Chef Heidi was awesome. She kept the class fun and lively, as well as offered helpful tips as to what our dish was supposed to look like."
