ACROSS U.S. AND U.K.
Cooking Events For
Bring your team together with Rockoly’s In-Person and Hybrid events. Enjoy team-building cooking workshops in-person and alongside remote counterparts online.
A TEAM-BUILDING REVOLUTION
How Rockoly’s In-Person Events Work
STEP ONE
Customize Your Event
Work with your dedicated Event Planner to pick a perfect venue, menu and add-ons. Rockoly will plan everything! All you need is to lean back and enjoy your event.
STEP TWO
Complete White Glove Service
Each of Rockoly's In-Person and Hybrid events come with dedicated Event Planner, Amazing Entertaining Chef and all tools and ingredients delivered and set-up on location.
STEP THREE
Connect & Enjoy!
You and your team can choose from a variety of workshop events to enjoy. Some fan favorites are the Charcuterie Board and Wine Pairings.
In-Person Menus
Charcuterie Board
On the menu:
Variety of Cured Meats and Cheeses, Fruits, Nuts, Crackers, Olives, and Jam
Workshop Duration:
120 min
Dietary info:
Vegetarian option, Gluten-Free option, Vegan option
Charcuterie Board
Make your charcuterie class even more beautiful with a bamboo cheese board with detachable cutlery set.
Drink Pairings
Non-Alcoholic Pairing: Fruit Spritzers
Alcoholic Pairing: Pinot Grigio and Pinot Noir
Create an exciting Charcuterie Board with a variety of cured meats and cheeses, fruits, nuts, crackers, and jam. Artfully arrange the delicious ingredients on your board. Include a red and a white wine pairing or Fruit Spritzer for a fun and unique tasting experience.
Japanese Sushi
On the menu:
California Maki Rolls
Workshop Duration:
120 min
Dietary info:
Vegetarian option, Gluten-Free option, Vegan option
Drink Pairings
Non-Alcoholic Pairing: Iced Matcha Tea
Alcoholic Pairing: Sake
Master the art of sushi making: Learn how to prepare the perfect sushi rice and roll your own California Maki Roll with fresh cucumber, avocado and crab or surimi. Enjoy with soy sauce and wasabi. Upgrade your class by adding a Sake or Iced Matcha Tea pairing.
Mexican Salsa Party
On the menu:
Pico de Gallo, Guacamole, and Corn Salsa
Workshop Duration:
120 min
Dietary Info:
Vegetarian, Gluten-Free option, Vegan option
Drink Pairings
Non-Alcoholic Pairing: Aqua Fresca
Alcoholic Pairing: Mexican Beer
No fiesta is complete without salsa. Make 3 authentic dips; fresh pico de gallo, zesty guacamole, and a bright corn salsa. Sample each with some crunchy tortillas chips – good luck choosing your favorite! Complete the party with a Mexican Beer or Aqua Fresca add-on.
Mezze Spread
On the menu:
Hummus, Pickled Vegetables, and Tabbouleh
Workshop Duration:
120 min
Dietary info:
Vegetarian, Gluten-Free option, Vegan
Drink Pairings
Non-Alcoholic Pairing: Limonana
Alcoholic Pairing: Pinot Grigio and Pinot Noir
Creating a Mediterranean Mezze Spread is a cultural experience that will ignite your taste buds. Enjoy making a platter full of creamy hummus, pickled vegetables, marinated feta, and vibrant tabbouleh. Add a wine or Limonana to complete to occasion.
Spanish Tapas Party
On the Menu:
Sangria, Pan con Tomate, Melon con Jamon, Ensalate, and Roasted Peppers
Workshop Duration:
120 min
Dietary info:
Vegetarian option, Gluten-Free option, Vegan option
Drink Pairings
Non-Alcoholic Pairing: Alcoholic Sangria
Alcoholic Pairing: Non-Alcoholic Sangria
A Spanish Tapas Party is a great way to discover the flavors of Spain. Get a taste of pan con tomate, melon con jamon, ensalate, stuffed roasted peppers, and sip some authentic Sangria (non-alcoholic). Add some wine to your Sangria for even more fun.
Thai Summer Rolls
On the menu:
Rice-Wrapped Shrimp Spring Rolls with Peanut Sauce
Workshop Duration:
120 min
Dietary Info:
Vegetarian option, Gluten-Free, Vegan option
Drink Pairings
Non-Alcoholic Pairing: Wine
Alcoholic Pairing: Thai Iced Tea
These fresh summer rolls are wrapped in rice paper and filled with crunchy vegetables, delicious shrimp, and tasty noodles. Paired with a homemade dipping sauce, you won’t be able to stop eating these handheld rolls. Add a wine or Thai Iced Tea to finish the dish.
IN-PERSON COVERAGE
Across The U.S. and U.K.
Orange County, CA
New York City, NY
Bay Area (San Fran, San Jose, etc.)
Sacramento, CA
Salt Lake City, UT
Indianapolis, IN
Washington D.C.
Pittsburgh, PA
New England (CT, MA, NH, ME, VT, RI)
London, UK
Manchester, UK
And more!
A WHOLE LOTTA LOVE
From Our Amazing Customers
"We LOVE Rockoly. Bonusly recently partnered with Chef Emily for a fun and interactive cooking class. Rockoly makes it super easy -- even sending the ingredients directly to your employees’ homes! We learned how to make a pizza from scratch, which opened up space for lots of great conversation."
Kylie Bradbury
Webinar & Social Media Specialist
"Chef Arturo was extraordinary! He had very good energy and was very knowledgable. We loved learning how to assemble the dish!"
"Chef Lenka was wonderful. She is very outgoing and fun to bake with. She took her time with us and made sure we were all comfortable with what we were making."
"The best part was having all the fresh ingredients right there and making a delicious meal ... while being with colleagues in an informal setting and just having a good time!"
"Chef Emily was so fun to work with! She was very friendly and included everyone in the conversation. She answered all our questions knowledgeably. She set the tone for a really fun experience!"
Chef Arturo was a fantastic instructor-- entertaining and educational and very patient with our large group. We really enjoyed his class!"
"The food delivery was extremely helpful, and the zoom class was easy to follow. Chef Heidi was awesome. She kept the class fun and lively, as well as offered helpful tips as to what our dish was supposed to look like."
EVERYONE'S INVITED
Hybrid Events Are Here
Have remote team members? Invite them to join your in-person event with our Hybrid add-on! We’ll set up all the tech so your live crew can interact with their virtual counterparts.
