If you’re a fan of Korean cuisine, you’ve undoubtedly heard of or tried Kimchi. This quintessential Korean side dish, celebrated for its unique flavor and health benefits, has crossed international borders, securing a place in global cuisine. Whether you’re an avid fan or new to this Korean delicacy, this comprehensive guide will explore the world of Kimchi, its history, an easy recipe to get started, and how you can master its preparation through Rockoly’s virtual cooking classes.

The Rich History of Kimchi

Kimchi, a staple in Korean cuisine, boasts a rich history dating back to ancient times. The name “Kimchi” comes from the Korean word “chimchae,” which means “soaked vegetables.” However, the Kimchi we know today, renowned for its spicy flavor and fermentation process, evolved over centuries.

Origins and Evolution

Kimchi’s roots trace back to the Three Kingdoms period (37 BC‒7 AD), when Koreans began to salt vegetables to preserve them. The early versions of Kimchi were not spicy, as chili peppers were not introduced to Korea until the 17th century.

During the Goryeo era (918‒1392), Koreans began to experiment with different ways of preserving vegetables. Kimchi evolved to include a variety of ingredients like beef, chicken, fish, and various spices. The addition of chili peppers during the Joseon Dynasty (1392‒1910) gave Kimchi its signature fiery flavor and reddish hue.

Cultural Significance

Kimchi is not merely a dish; it’s a significant part of Korean culture and tradition. The preparation of Kimchi, known as Kimjang, involves families and communities coming together to make large quantities of Kimchi to last through the winter months. This communal activity, listed in UNESCO’s Intangible Cultural Heritage, fosters social cohesion and the transmission of cultural heritage.

Simple Kimchi Recipe

Ready to bring a taste of Korea into your kitchen? Here’s a simple, beginner-friendly recipe to start your Kimchi journey.


  • 1 head of Napa cabbage
  • 1/4 cup sea salt
  • 2 tablespoons of crushed garlic
  • 1 teaspoon of grated ginger
  • 1 teaspoon of sugar
  • 3 tablespoons of fish sauce
  • 1-2 tablespoons of Korean red pepper flakes (gochugaru)
  • 8 ounces of radish, peeled and cut into matchsticks
  • 4 scallions, cut into 1-inch pieces


  1. Cut the cabbage into quarters and remove the core. Chop the cabbage into bite-sized pieces.
  2. Place the cabbage in a bowl, add salt, and massage it into the leaves. Let it stand for 2 hours, turning occasionally, until the cabbage wilts and releases liquid.
  3. In a separate bowl, mix garlic, ginger, sugar, fish sauce, and Korean red pepper flakes to form a paste.
  4. Add radish and scallions to the paste and mix well.
  5. Rinse the salted cabbage under cold water and drain well. Mix the cabbage with the paste, ensuring all pieces are well coated.
  6. Pack the Kimchi into a clean glass jar, pressing down so the brine rises to cover the vegetables. Leave at least 1-inch of space at the top.
  7. Seal the jar and let it stand at room temperature for 1-2 days, then store it in the refrigerator.

Rockoly’s Virtual Kimchi Cooking Classes

If you’re looking to dive deeper into the art of Kimchi-making, consider joining a virtual cooking class. Rockoly offers fantastic online classes dedicated to the mastery of Kimchi.

Learn from Skilled Chefs

Rockoly’s Kimchi cooking classes are led by skilled chefs who are experts in Korean cuisine. They provide step-by-step instructions, making it easy for you to follow along and perfect your Kimchi-making skills. You can ask questions, clarify doubts, and learn the tips and tricks that will help you create delicious Kimchi at home.

Interactive and Engaging

Rockoly’s classes are designed to be interactive, allowing you to not only learn but also engage in real-time with the instructors and fellow cooking enthusiasts. Share your progress, ask for immediate feedback, and make adjustments under expert guidance. This interaction enhances the overall learning experience.

Beyond Kimchi

While you’ll master Kimchi in these classes, the skills you learn can be applied to other dishes. Fermentation techniques, understanding flavor profiles, and balancing spices are skills that will prove useful in your culinary journey.

For Dessert

Kimchi, with its vibrant flavor and rich history, offers a gateway into Korean cuisine and culture. Making your own Kimchi at home can be a rewarding experience. With the guidance of Rockoly’s virtual cooking classes, you can learn, engage, and master the art of Kimchi-making right in your own kitchen. Embrace the tangy, spicy, and delicious world of Kimchi, and start your culinary adventure today.

Nicola Killops

Nicola Killops

Nicola is a former teacher and lives in Johannesburg, South Africa. She now writes full-time, with her partner, Justin. Nicola loves food, music, travel, and is a proud human and pet mom.