We’ve taken the main dish made famous by a certain angry British chef and transformed it into a bite that will be the talk of the party. Learn how to make duxelles and tips for properly searing steaks as you compile big flavors into a little bite. Add a wine pairing for the Master Chef experience.

This seasonal dish will be the star of the table. Toasted almonds, cranberries, and sweet honey are roasted with tangy goat cheese. With freshly prepared olive oil crostinis, it’s hard not to eat the whole dish yourself.

Cranberry Braised Chicken is the perfect simplified holiday meal. Easy enough for a weeknight, but filled with all the flavor and love normally associated with all day cooking. Pan seared chicken is braised in a delicious cranberry based sauce. Served over homemade sourdough stuffing for a cozy one dish holiday meal.

Turkey breast filled with breadcrumbs, garlic, and herbs, rolled up and cooked to tender perfection. Paired with creamy mashed potatoes and gravy, this dish is the perfect choice for a comforting, festive meal. Pair with the mulled wine to complete your dish.

Layers of buttery crust, tender apples, and crumbly morsels combine into a crowd-pleasing treat. The fragrance of warm spices is sure to bring the essence of fall into your home.

A seasonal showstopper, layers of sweet puff pastry combined with velvety chocolate for an easy addition to your holiday table. Our traditional mulled wine add-on completes your culinary occasion for a more celebratory experience.