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| Date | Company | Type | Stage | Category | Menu | Chef | PAX | Deposit | Est. invoice | Invoiced | Spend | Margin | Margin % |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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What a chef is paid to host one team-building workshop, by how many take part and how long the session runs. The session length is the chef's time; the recipe itself runs for the shorter figure in brackets.
| Participants | 75 min (60-min recipe) | 105 min (90-min recipe) | 135 min (120-min recipe) |
|---|---|---|---|
| 5 – 10 | $120 | $145 | $170 |
| 11 – 20 | $140 | $165 | $190 |
| 21 – 30 | $160 | $185 | $210 |
| 31 – 40 | $180 | $205 | $230 |
| 41 – 60 | $200 | $225 | $250 |
| 61 – 100 | $220 | $245 | $270 |
| 101+ | $240 | $265 | $290 |
Chefs invoice accounting@rockoly.com by the 24th of the month, one invoice covering all of that month's events, on the template provided at onboarding. Rockoly sends the chef the event summary with the payment, the Zoom link and the client details about seven days before the event.
Checking the workbook's own monthly subtotals against the rows above each of them…