Rockoly

All workshops›🐟 Southern Seafood

Cut salmon fillets and steaks laid out on a smoker grate above smoldering wood
🍳 Cooking📍 In-person

🐟 Southern Seafood

  • 2 hours
  • At your office or venue
  • Adjustable headcount
  • Instant booking, 2 weeks out
  • Love Your Event Guarantee

Description

Dive into southern BBQ traditions with a seafood twist. Learn authentic smoking techniques, perfect spice rubs, wood-chip selection in creating flavorful smoked fish dishes.

Menu Highlights

  • Cedar-Smoked Salmon
  • Hickory-Smoked Trout
  • Maple-Glazed Smoked Carrots
  • Charred Brussels Sprouts
  • Portobello Mushrooms

Price Per Person

💲210

Team Activities

  • Best Sauce Competition
  • Grilling Tag Team
  • Backyard Games

Add-ons

Alcohol Add-ons

  • Craft Beer Selection (+$20/person) 🍺
  • Southern Cocktail Bar (+$30/person) 🥃

Non-Alcoholic Add-ons

  • Iced Tea Station (+$12/person) 🍋
  • Sparkling Flavored Waters (+$8/person) 🥤

Agenda / Run of show

A breakdown of how the 2 hours runs.

  1. 0:00 – 0:10

    Arrival & welcome

    Your chef sets up while the team arrives — drinks and something to nibble.

  2. 0:10 – 0:24

    Introductions & the plan

    Meet your chef, hear the menu and split into stations.

  3. 0:24 – 1:12

    Hands-on cooking

    Each station takes a part of the menu, with the chef moving between them.

  4. 1:12 – 1:30

    Team activity

    A short competition or tasting challenge between stations.

  5. 1:30 – 1:48

    Sit down and eat

    Everything comes together and the team eats what it made.

  6. 1:48 – 2:00

    Coffee, photo & clean-up

    Your chef clears everything away. You do not.

How it runs

  • Your chef and their team come to you — your office, a venue you have booked, or one we help you find.
  • They arrive ahead of the start time to set up, and everything is cleared away afterwards.

What your space needs

Everything else arrives with your chef.

Your space

  • A room with tables for the team
  • Access to a sink
  • Somewhere for your chef to set up

Nothing else

  • Your chef brings the food, the equipment and the kit — and clears it all away after

On the day

Nothing to ship

Delivery
Your chef brings the ingredients, the equipment and the kit with them.
Setup & cleanup
Included — the space is left as it was found.
Where
Your office, your venue, or one we help you book.
Instant booking
Available for events at least 2 weeks out. Sooner than that, ask us — we can often expedite.

What every in-person event includes

Live Instruction
Ingredients & Equipment
Setup & Cleanup
Extra Food & Drinks
Event Coordinator
Event Insurance

Cancellation, rescheduling and changes

Plans move. Every window below is counted back from your event date.

Time before event
21 days

Cancel for a fee

$250 fee applied

21 days

Reschedule for free

7 days

Confirm your headcount

You can adjust your headcount by 20%

7 days

Reschedule for a fee

10% of the event total or $100, whichever is greater

Something outside these windows? Ask your planner — they will talk you through the options.

  • Love Your Event GuaranteeIf it doesn't live up to expectations, we make it right.
  • Free customizationChange the menu, the timings or the format at no cost.
  • Setup & cleanup includedYour chef leaves the space exactly as they found it.
Cut salmon fillets and steaks laid out on a smoker grate above smoldering wood

Ask about 🐟 Southern Seafood

Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.

Rockoly

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Also part of

Team Events Rates →In-Office BBQ Team Building →

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