The Rockoly Blog
Recipes, team-building ideas, and food trends from our chefs.
Chicago Team Building: How the Drinks, Menus and Lead Times Work
Chef-led team building in Chicago — what's poured with each menu, the nine-menu lineup, and why one tier needs far more notice. From $150 a head.
Aug 12, 2026
Columbus Team Building: The Way In, the Menus and What It Costs
A Columbus office event turns on one unglamorous detail: where the van stops. Six two-hour menus, from $150 per person in your own office.
Aug 12, 2026
Los Angeles & Southern California Team Building: Rooms, Menus, Costs
Chef-led team building across Los Angeles, Orange County and San Diego — conference room, patio or rooftop, from $150 a head in your own office.
Aug 12, 2026
Bay Area Team Building: Cooking, Cocktails & What It Costs
Chef-led team building across San Francisco, the Peninsula, Silicon Valley and the East Bay — eight menus, from $150 a head in your own office.
Aug 12, 2026
Seattle Team Building: Hybrid Events, Kit Shipping and What It Costs
Seattle team building with a remote half: why kit shipping sets your lead time, how time zones bite, and six two-hour menus from $150 a head.
Aug 12, 2026
Team Building Activities in Philadelphia: Cost and Formats
Team building activities in Philadelphia — chef-led cooking, mixology and wine tasting from $150 a head, in your Center City or Main Line office.
Aug 11, 2026
Team Building in Washington DC: Cooking, Mixology & Wine
Team building in Washington DC — cooking competitions, sushi rolling, mixology and wine tasting, at your office from $150 a head. Book three weeks out.
Aug 11, 2026
Beer Brewing for Teams
Beer brewing as a team activity: why it suits beginners, how shipped kits make it work remotely, and what everyone takes away at the end.
Aug 4, 2026
Cantarito: A Refreshing Mexican Cocktail with a Burst of Flavor
What a Cantarito is: Jalisco's citrusy tequila drink served in a clay pot — its origin, the ingredients, how to make one, and variations to try.
Aug 4, 2026
The Chitarra: Abruzzo's Pasta Tool, and How to Use It
Chitarra pasta: the guitar-like Abruzzo tool that cuts it, why the square edges hold sauce so well, and how to make spaghetti alla chitarra.
Aug 4, 2026
Pipian Mole: A Delicious Journey Through History and Culture
The difference between pipian and mole, explained — where pipian comes from, what goes into Mexico's pumpkin-seed green sauce, and how to make it.
Aug 4, 2026