Rockoly
A chef cooks in a skillet while a phone on a tripod films him in a bright green kitchen
Charming. Brilliant. Fun.

Meet Rockoly Chefs

Get ready to make your team cooking event a delicious success! With the help of our experienced and fun chefs your team will enjoy a culinary journey they won't forget. Their unique stories and personal interaction with your group will make you come back for more.

Rockoly

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7 Questions

Chef Emily with arms crossed in a black chef coat and patterned headscarf beside a brick wall

Chef Emily

"I love teaching others how to cook good food just as much as I love cooking it myself. I am patient, kind and joyful. Exactly the type of person you want by your side as you learn new skills."
  • Seared scallops served over fettuccine with capers and microgreens in a white bowl
  • Fresh fruit tart ringed with kiwi, mandarin segments, strawberries and blueberries
  • Crisp tostada piled with chopped cucumber, tomato and corn under a bright green avocado sauce
Chef A'Donna smiling with hands clasped in a pink-trimmed black chef coat with a competition patch

Chef A’Donna

"Ever since I was 10 years old I've always loved cooking! Having studied culinary and nutritional management my goal is to help others discover the healing properties of food through cooking."
  • Angel hair pasta tossed with asparagus spears and lemon slices in a black skillet
  • Soft corn tortillas filled with black beans, corn and tomato picadillo, topped with cilantro
  • Hands holding a veggie burger with tomato and fresh basil over a plate of french fries
Chef Arturo smiling in a navy Rockoly apron over an olive shirt in his kitchen

Chef Arturo

"I'm a chef with more than 10 years experience in the gastronomical industry. My specialty is Mexican food, Oaxacan cuisine in particular, which is arguably the best and varied food of Mexico!"
  • Three soft tacos with crispy fish, red cabbage slaw, crema and cilantro on a wooden board with lime
  • Crisp tostada piled with shredded meat, pickled red onion, radish and crumbled cheese, with guacamole
  • Ceviche topped with sliced watermelon radish and fresh herbs in a pale green bowl
Chef Heidi with her hair pinned up, wearing a black Rockoly chef coat

Chef Heidi

"I am dedicated to detail, beautiful plating and, of course, delicious cuisine. Having been a teacher for 13 years, I also delight in educating my clients on how to recreate the dishes they love!"
  • Roasted beet and citrus salad with goat cheese, pistachios, pomegranate seeds and micro greens
  • Mini phyllo cup filled with ruby-red tartare and topped with diced cucumber, feta and scallion
  • Rack of lamb chops with wild rice pilaf, berry sauce and roasted potatoes, garnished with flower petals
Chef Marcela in a black chef coat with her name embroidered in red, standing in a kitchen

Chef Marcela

"I've been in the food industry for almost 20 years. Teaching online allows me to meet people from all over the world, which I love! I look forward to sharing my expertise and to cooking with you!"
  • Sliced medium-rare roast beef plated with potatoes, mushrooms, rosemary and dots of pan sauce
  • Two bowls of French onion soup topped with browned melted cheese and fresh thyme
  • Slice of chocolate mousse cake with glossy red and green mirror glaze, a raspberry and chocolate garnish
Chef Andrea smiling with arms crossed in a black chef coat embroidered with the Rockoly logo

Chef Andrea

"I've been in the kitchen ever since I could hold a spatula! My passion for cooking stems from the bonding experience that happens around food. I specialize in fun, international recipes, and comfort food."
  • Greek salad with tomato, cucumber, olives, red onion and crumbled feta on a white plate
  • Shrimp curry with steamed rice, flatbread and a cucumber salad on a white plate
  • Poached egg with a runny yolk over roasted sweet potato and kale hash
Chef Lenka smiling in a white tee and a black Rockoly apron

Chef Lenka

"My main focus in baking and cooking is where my origins are - in Eastern Europe. I love our rich culinary heritage and enjoy sharing my baking passion with people from all around the world."
  • Baked sweet buns with dark poppy seed filling, dusted with powdered sugar in a black baking dish
  • Mini bundt cake drizzled with white glaze and scattered with lime zest on a blue plate
  • Poppy seed layer cake with white cream frosting and fresh raspberries, one slice cut away
Chef Katya with long hair smiling in a black Rockoly apron in a sunlit home kitchen

Chef Katya

"With the experience of running two restaurants, I decided my passion was food education. My specialties include nutritious plant-based dishes and traditional world cuisine made from scratch."
  • Roasted beets with a square of golden polenta and herb gremolata in a dark ceramic bowl
  • Braised tofu and leafy greens served over brown rice in a shallow bowl
  • Wooden bowl of roasted Brussels sprouts, carrots, mashed potatoes, cranberry sauce and pecans
Chef Daniela in glasses and a black Rockoly top, smiling with one hand on her hip

Chef Daniela

"Growing up in Brazil, I learned the value of mixing ingredients to create food with a multicultural flavor. I enjoy sharing my passion and teaching a variety of fun and educational classes."
  • Pavlova topped with strawberries, peach slices, blueberries and cream, with meringue kisses alongside
  • Glazed salmon fillet on asparagus spears in an orange butter sauce
  • Two golden pan-fried fritters with a spoonful of aioli and fresh thyme on a red pepper sauce drizzle
Chef Mark smiling in a blue Rockoly apron with a pair of glasses clipped to the strap

Chef Mark

"I started cooking at 7 and worked in various kitchens learning wonderful techniques from chefs along the way. I love sharing my tools by combining diabetic mitigation with cooking instruction!"
  • Rolled white fish fillets over roasted asparagus and cauliflower purée with a cherry tomato
  • Round crème caramel flan in a white dish with one slice cut, sitting in dark caramel sauce
  • Roasted asparagus spears with hollandaise sauce and sliced hard-boiled egg on a white platter

Professional & Vetted

Every chef is an experienced culinary professional, hand-picked and trained to host teams.

Great Teachers

They don't just cook — they teach, at a pace that works for every skill level on your team.

Genuinely Fun

Warm, patient, and engaging hosts who get quiet teams talking and laughing.

Love Your Event Guarantee

Love Your Event Guarantee

Your team should have an amazing experience. If your Rockoly event doesn't live up to expectations, we'll make it right.

Colleagues around a table sharing a charcuterie board of cured meats, cheese, fruit and chocolate
Rockoly

Let's start your event!

Fill out this quick form to get started...

7 Questions