August Specials

Green Coconut Curry

Cook chicken in a Thai green curry of fragrant spices and sweet coconut milk, then spoon it over Basmati rice. The chef keeps the whole team cooking in step, so every bowl is ready at once. Add a wine pairing to complete the occasion.

Under 5 guests: $695 flat (5-seat minimum).

Homemade Hot Sauce

Turn fresh jalapeño, serrano and habanero peppers into your own hot sauce, ready for wings, tacos and fries. The team tastes together on camera, so everyone finds out at once how much heat a habanero brings. It is vegan and gluten-free as served. Add a Bloody Mary to put your sauce to work.

Under 5 guests: $695 flat (5-seat minimum).

Spicy Mole

Poach chicken until tender and cover it in a fragrant, spicy mole sauce, with the chef walking the team through each step. Vegetarian and vegan versions are available on request, along with a gluten-free one, so everyone can take on the heat together. Add a wine pairing to round out the meal.

Under 5 guests: $695 flat (5-seat minimum).

Creole Zucchini Fries

Coat zucchini fries in a hand-battered Creole crust, bake them until they crunch and dip them in a fresh herb ranch. They are vegetarian as served, with vegan and gluten-free versions on request, so the whole team can cook along and compare crunch on camera. Add a wine pairing to round it out.

Under 5 guests: $695 flat (5-seat minimum).

Gazpacho

Chop fresh tomatoes, bell peppers, cucumbers and onions into a Spanish-style soup you serve chilled, a cool fix for a hot summer day. It is vegan as served, with a gluten-free version on request, so vegans, vegetarians and meat-eaters all make the same soup. Pair it with wine to round out the meal.

Under 5 guests: $695 flat (5-seat minimum).

Ratatouille

Layer eggplant, zucchini, tomatoes and onions into a bell pepper and tomato stew as the chef guides you, then bake a ratatouille pretty enough to show off on camera. It is vegan and gluten-free as served, so every person on the team cooks and eats the same dish with no swaps. Add a wine pairing to complete the meal.