Beat the summer heat with our August Specials workshops ranging from Hot & Spicy to Fresh out the Garden!
Hot & Spicy
Green Coconut Curry
On the menu:
Chicken and Basmati Rice in Green Coconut Curry
Workshop Duration:
60 min
Dietary info:
Vegetarian option, Gluten-Free option, Vegan option
Wine Pairing
Complete the occasion with a wine pairing add-on and explore Italian vineyards to complement any dish.
Learn how to make this traditional Thai dish at home: Green Curry chicken with Basmati rice. This flavorful meal has the perfect balance of fragrant spices mixed with sweet coconut milk. Add a wine pairing to complete the occasion.
Homemade Hot Sauce
On the menu:
Homemade Pepper Hot Sauce
Workshop Duration:
60 min
Dietary info:
Vegetarian, Gluten-Free, Vegan
Bloody Mary
Complete the occasion with a Bloody Mary add-on and use your hot sauce to spice up the drink! (+30 min)
Spice up any dish with a side of Homemade Hot Sauce! Fresh jalapeno, serrano, and habanero peppers will bring the heat in this side dish. Use for wings, tacos, fries, and more! Add a Bloody Mary beverage pairing to put your homemade hot sauce to good use!
Spicy Mole
On the menu:
Spicy Mole Sauce and Poached Chicken
Workshop Duration:
60 min
Dietary info:
Vegetarian option, Gluten-Free option, Vegan option
Wine Pairing
Complete the occasion with a wine pairing add-on and explore Italian vineyards to complement any dish.
Learn how to poach tender chicken to perfection. Topped with a fragrant and spicy traditional mole sauce, this dish is sure to excite your taste buds. Add a wine paring to round out your palate.
Garden Fresh
Creole Zucchini Fries
On the menu:
Baked Creole Crusted Zucchini Fries with Fresh Herb Ranch
Workshop Duration:
60 min
Dietary info:
Vegetarian, Gluten-Free option, Vegan option
Wine Pairing
Complete the occasion with a wine pairing add-on and explore Italian vineyards to complement any dish.
Enjoy a delicious veggie with a crunch. Hand-battered Creole Zucchini Fries are the perfect for a side dish to your backyard burger or a great to dip in the Fresh Herb Ranch. Add a wine pairing to make the most of this dish.
Gazpacho
On the menu:
Tomato and Vegetable soup
Workshop Duration:
60 min
Dietary info:
Vegetarian, Gluten-Free option, Vegan
Wine Pairing
Complete the occasion with a wine pairing add-on and explore Italian vineyards to complement any dish.
This classic Spanish-style soup will bring the garden straight to your kitchen. Made with fresh tomatoes, bell peppers, cucumbers, and onions and served chilled, this flavorful soup with cool off any hot summer day. Pair with wine to round out your experience.
Ratatouille
On the menu:
Roasted Vegetable Stew with Zucchini, Tomato, and more
Workshop Duration:
60 min
Dietary info:
Vegetarian, Gluten-Free, Vegan
Wine Pairing
Complete the occasion with a wine pairing add-on and explore Italian vineyards to complement any dish.
Layered fresh summer vegetables in a tomato stew makes this Ratatouille as delicious as it is aesthetically pleasing. Enjoy eggplant, zucchini, tomatoes, and onions beautifully arranged and baked in the bell pepper and tomato stew. Add a wine pairing to complete the occasion.
ENGAGING. UNIQUE. FUN.
How Rockoly Events Work
STEP 1
Tell Us About Your Team
How many participants will be joining? Any vegetarians, vegans in the mix? Looking for a casual lunch break, a dinner party, or maybe a Happy Hour? Your event is fully customizable!
STEP 2
Choose A Workshop
Select from our exciting workshop menus, or create your own. Popular options include Traditional Pasta Making, Mexican Street Food, or Spanish Paella.
STEP 3
Connect & Have Fun!
A Rockoly chef will guide your team through the workshop and help foster interaction. And at the end, your team will enjoy a delicious meal together!
Kylie Bradbury
Webinar & Social Media Specialist