Virtual events›Gin
Gin Fizz & Greyhound
From $109 per person, and it falls as the group grows.
Under 5 guests: $645 flat (5-seat minimum).
Virtual event rate includes personal mixologist, dedicated event planner, ingredient delivery, gratuities and all service fees.
Dive into the nuance of this herbaceous liquor by learning the classic New Orleans beverage Gin Fizz and prohibition era beverage the Greyhound. Shake and stir to create these two delicious gin-based drinks.
Cooking Charades, Lighting Scavenger Hunt, Trivia, Ice Breakers, Price Is Right
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
10 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
A few days before
Each guest gets their own kit at their own address, with everything the workshop needs in it. Shipping is insured, so a lost, delayed or damaged kit is replaced.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 30 min runs.
0:00 – 0:05
Meet your mixologist, unpack the kit and check everyone has ice and glassware.
0:05 – 0:10
Build it together while your mixologist explains what each ingredient is doing.
0:10 – 0:16
Taste, adjust to your own palate, and hear the story behind the drink.
0:16 – 0:24
A different technique and a different flavour profile, built the same way.
0:24 – 0:30
Cheers, a game or a round of icebreakers with a drink in hand.
0:30 – 0:30
Group photo, how to make them again at home, and any questions.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Your kit ships free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
With a packed schedule, I appreciated how organized and efficiently paced the Gin workshop was from start to finish. Chef Emily made the virtual session easy to join and genuinely worthwhile, giving our team a refreshing break without wasting time. Our team got a real break without losing momentum. The clear structure made participation effortless. Our Zoom facilitator, Jessica, guided a few easy team-building games, which gave the group extra chances to interact.
Dakota
Chef Emily brought warm energy to the Gin workshop and kept everything easy to follow from start to finish. She explained each step clearly and made sure everyone felt comfortable joining in and asking questions. Everyone finished with something they were proud of. Questions were welcomed and answered clearly. Our Zoom facilitator, Jessica, guided a few easy team-building games, which gave the group extra chances to interact.
Cameron
I’m always drawn to experiences with a strong concept, and the Gin workshop felt thoughtfully curated rather than generic. Chef Emily added engaging details throughout, giving the session the same sense of discovery I enjoy when exploring a new restaurant or tasting experience. I especially enjoyed learning why the flavors worked together. The small technique tips made a noticeable difference.
Owen
I had never tried anything like the Gin workshop before, but Chef Emily explained everything in simple steps and made it easy to join in. I was surprised by how easy it was to follow online, and I finished the session feeling more confident and proud of what I had learned. Each step built my confidence a little more.
Chloe
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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