Chef-Led Events Your Whole Team Can Join, Wherever They Are

Mexican Street Tacos

Season chicken, chop a fresh pico de gallo and fill your tacos while the chef shares tips and tricks as you go. Vegetarians and vegans make black bean tacos instead, and families at home can cook along too. Add handmade tortillas, guacamole or a Margarita.

Under 5 guests: $695 flat (5-seat minimum).

Steak Street Tacos

Cook tender steak, mash fresh guacamole and toss a zesty corn salsa, then build your own street tacos while the chef cooks live alongside you. Vegetarians and vegans swap in garlic mushrooms, so the whole team still eats tacos together. Add a Margarita or Mojito to make it a party.

Under 5 guests: $745 flat (5-seat minimum).

Quick Italian Pizza

Make a real Italian pizza in your own kitchen and top it with mushrooms and cheese, or anything in your fridge and pantry. Everyone tops their own as the chef cooks alongside you, so the call ends with a screen full of different pizzas. Add a wine pairing to complete the meal.

Under 5 guests: $695 flat (5-seat minimum).

Cavatelli with Pesto

Make pasta from scratch: shape your own cavatelli, then toss them with fresh greens and walnut pesto as the chef cooks alongside you. The whole team shapes pasta side by side, with plenty to compare on camera before you eat together. Add an Italian wine pairing.

Under 5 guests: $695 flat (5-seat minimum).

Japanese Sushi

Prepare sushi rice with the chef, roll Spicy Tuna Maki, then shape Temaki hand rolls into cones. With two styles on every plate, everyone has a favorite to argue for before dipping in soy sauce and wasabi. Add a sake etiquette session to extend the class.

Under 5 guests: $695 flat (5-seat minimum).

Lunar New Year Sushi Celebration

Roll California Maki filled with avocado, cucumber and crab or surimi, starting from sushi rice you prepare with the chef. There's no raw fish, so sushi first-timers can join in as the team marks the Lunar New Year together. Every screen ends on a finished roll to dip in soy sauce and wasabi, and a vegetarian version is available.

Under 5 guests: $745 flat (5-seat minimum).

Chocolate Lava Soufflé

Bake a chocolate lava soufflé, spoon a fresh strawberry sauce over the top, then cut in together on camera to find the molten center. Your chef walks the whole team through each step, so everyone reaches that reveal at the same moment. Add a coffee tasting to round it out.

Under 5 guests: $795 flat (5-seat minimum).

Charcuterie Board

Arrange meat and cheese with fresh fruit, nuts, crackers and jam into a full charcuterie board while your chef shows you what goes where. There is no stove involved, so the team chats and snacks as the boards come together on screen. Add an anchovy-olive tapenade to make it a party.

Under 5 guests: $795 flat (5-seat minimum).

Winter Charcuterie Board

Build a winter charcuterie board worth photographing: cured meats and cheeses laid out with spiced nuts, dried fruit, crackers and a cranberry jam, arranged the way a chef does it. No cooking, no oven, and the board is the centerpiece of the call. Add a red and a white wine pairing to make it a tasting.

Under 5 guests: $795 flat (5-seat minimum).

Magic Show HH

🍹 Lavender Magic · Pineapple Spice

Stir your "Lavender Magic" and watch it change color in the glass, on every screen at the same moment. Your mixologist explains the bit of chemistry behind it, then walks you through a sparkling "Pineapple Spice" with some zip. Both are made as mocktails, so everyone can join in, or add your favorite spirit.

Under 5 guests: $545 flat (5-seat minimum). Under 5 guests: $745 flat (5-seat minimum).

Spanish Paella & Sangria

Cook a chicken and shrimp paella in your own kitchen and mix a sweet, fruity sangria to go with it, then raise a glass together on camera. The sangria is made non-alcoholic, so everyone joins the toast, and vegetarian and vegan versions of the paella are available on request. Add a custom alcohol kit for the sangria.

Under 5 guests: $995 flat (5-seat minimum).

Nepalese Momo Dumplings

Make momo, Nepal's dumplings, from scratch: roll your own wrappers, fill them with spiced chicken (turmeric, cumin and chili), then make a tomato-tahini dipping sauce with cilantro and lemon. The chef guides every fold, so first-timers keep pace, and vegetarians and vegans fill theirs with mushrooms instead.

Under 5 guests: $795 flat (5-seat minimum).

Cheese & Corn Empanadas

Fold a cheesy corn filling into pastry, cook the empanadas until crisp and finish them with a spicy chili sesame oil, as the chef shares the story behind the dish. They are vegetarian as served, with vegan and gluten-free versions on request, so the whole team can fold along. Pair with a mojito or horchata.

Under 5 guests: $795 flat (5-seat minimum).

Pad Thai

Stir-fry noodles, vegetables, shrimp and tofu in a savory sauce, picking up tricks like peeling ginger with a spoon. The chef checks in with every screen as you cook, so no one falls behind. Add a cocktail to make it a party.

Under 5 guests: $645 flat (5-seat minimum).

Indian Tikka Masala

Make fresh naan from scratch and cook a chicken tikka masala to serve with Basmati rice, step by step with the chef. A vegan version swaps in chickpeas, so the whole team cooks along and eats together on screen. Add a wine pairing to round it out.

Under 5 guests: $895 flat (5-seat minimum).

Seasonal Italian Risotto

Stir a creamy risotto made with what is in season, from spring asparagus and peas to fall squash with apples, while the chef cooks live alongside your team. It is gluten-free and vegetarian as served, with a vegan version on request, so everyone on the call can cook the same dish. Add a wine pairing to finish.

Under 5 guests: $695 flat (5-seat minimum).

Chocolate Crinkle Cookies

Mix a fudgy chocolate dough with cocoa powder, bake it into chewy cookies, then top each one with powdered sugar. Your chef keeps every step easy to follow, so the whole team bakes the same batch together and compares results on camera. Add mulled wine to make it festive.

Under 5 guests: $795 flat (5-seat minimum).

Buttermilk Cinnamon Rolls

Bake classic cinnamon buns and top them with a buttermilk glaze while your chef guides each step live. As they bake, the smell fills every kitchen on the call at once, and everyone shows off their batch on camera before the first bite. Pair it with a coffee tasting on origins and roasting.

Under 5 guests: $745 flat (5-seat minimum).

Churros

Make churros by hand from fresh ingredients, fry them and coat each one in cinnamon sugar, with your chef coaching everyone live. The first batch comes out of the oil at about the same moment in every kitchen, so the whole call tastes together. Add a horchata or coffee pairing to finish.

Under 5 guests: $695 flat (5-seat minimum).

Pumpkin Ravioli

Make pasta dough from scratch, wrap a sweet and savory pumpkin filling into tender ravioli and glaze them with brown butter sage sauce. The chef guides each step live, so your team ends the call with ravioli it made by hand. Add a wine pairing.

Under 5 guests: $745 flat (5-seat minimum).

Shakshuka & Pita

Poach eggs right in a spicy tomato sauce for shakshuka and scoop it up with warm, fluffy pita. It's a brunch the whole team cooks side by side on screen and tastes together, vegetarian as served, with vegan and gluten-free versions on request. Add a Bloody Mary or a coffee tasting.

Under 5 guests: $745 flat (5-seat minimum).

Charcuterie Kit

Lay out a charcuterie board from a kit delivered to each guest: meat and cheese, nuts, crackers and jam, arranged step by step with your chef. Everyone builds at once, so the call ends with a screen full of boards to compare. Add a wine pairing to make it a tasting.

Under 5 guests: $545 flat (5-seat minimum).

Spanish Tapas Party

Make pan con tomate and patatas bravas, pour a fruity sangria and turn the call into a small-plates party, with the chef keeping every step easy to follow. It is all vegetarian as served, with vegan and gluten-free versions on request, and the sangria is non-alcoholic, so the whole team toasts together. Add garlic shrimp or mushrooms with jamón.

Under 5 guests: $795 flat (5-seat minimum).

French Toast

Coat cinnamon French toast in an almond crust, cook it until it has a crunch, then top it with fresh strawberries and maple syrup. It is vegetarian as served, with vegan and gluten-free versions on request, so the whole team sits down to the same brunch. Add a Mimosa or a Coffee Tasting.

Under 5 guests: $745 flat (5-seat minimum).

Apple Crumb Pie

Layer tender apples into a buttery crust, scatter a crumble topping over them and bake, with your chef guiding each step live. The kitchen fills with the scent of warm spices while it's in the oven, and everyone ends with a pie of their own to hold up to the camera.

Under 5 guests: $795 flat (5-seat minimum).

Black-Eyed Pea Fritters

Cook corn and black-eyed pea fritters until they are crunchy outside and soft inside, then dip them in a chipotle lime sauce. The dish is vegetarian as served, with vegan and gluten-free versions on request, so the whole team cooks along and holds up their plates at the end. Add a Watermelon Agua Fresca to complete the workshop.

Under 5 guests: $695 flat (5-seat minimum).

Chocolate Holiday Tree

Layer sweet puff pastry with velvety chocolate, shape it into a holiday tree and bake a showstopper that is easier than it looks. The chef guides each step live, so everyone can hold up a finished tree on camera, side by side. Add mulled wine for a festive toast.

Under 5 guests: $795 flat (5-seat minimum).

Smokey Veggie Burger

Cook a plant-based patty, pile on avocado and roast sweet potato fries for a healthy spin on burger and fries. The whole plate is vegan as served, so vegans, vegetarians and meat-eaters on your team cook the same meal, with a gluten-free version on request. Add a velvety Green Goddess sauce for dipping.

Under 5 guests: $695 flat (5-seat minimum).

Thai Summer Rolls

Wrap shrimp, crunchy vegetables and noodles in rice paper, then make a homemade peanut dipping sauce to dunk them in. The chef guides each roll, so the whole team ends with a plate of handheld rolls to hold up to the camera. Add a wine pairing to finish.

Under 5 guests: $845 flat (5-seat minimum).

Crostini Trio

Top crisp French baguette three ways: sweet potato and bacon, tangy lemon ricotta, and apple pomegranate with brie. With three toppings on every plate and the chef guiding each one, the team ends the call debating a favorite. Add mulled wine to make it a party.

Under 5 guests: $845 flat (5-seat minimum).

Thai Drunken Noodles

Stir-fry rice noodles with chicken and vegetables, then toss everything in a bold, fiery sauce: this is Pad Kee Mao, a Thai classic. Everyone sets their own spice level at home, so the heat-seekers and the cautious on your team cook the same dish side by side.

Under 5 guests: $745 flat (5-seat minimum).

Beef Wellington Bites

Sear steak, make a mushroom duxelles and pack the big flavors of a Beef Wellington into a little bite. The chef shares tips for a proper sear as your team builds party appetizers side by side. A vegetarian or vegan version is available on request, and so is a gluten-free one. Add a mulled wine pairing.

Under 5 guests: $695 flat (5-seat minimum).

Craft Makers Select

Taste chocolate from small-batch makers, one piece at a time, while your host explains the bean origins and production methods that make each one different. Your team compares notes as you go, with a whiskey, wine, tea or coffee pairing alongside.

Under 5 guests: $745 flat (5-seat minimum).

European vs American

Set rich, creamy European chocolates against bold, sweet American ones while your host talks through the flavor, texture and craftsmanship behind each. Your team compares as you go and everyone picks a side, with a whiskey, wine, tea or coffee pairing alongside.

Under 5 guests: $645 flat (5-seat minimum).

Unusual Flavors

Bite into chocolates infused with flavors you wouldn't expect, like chili, sea salt, lavender and exotic fruits. Your team tries each one at the same moment and compares reactions on camera while your host introduces each flavor. Pair them with whiskey, wine, tea or coffee.

Under 5 guests: $695 flat (5-seat minimum).

Pizza Wreath

Turn a pepperoni pizza into a festive wreath, top it with a golden-brown dough bow and serve it with homemade ranch. No two wreaths look alike, so the on-camera reveal gets everyone talking, kids included. You can also choose a classic round Italian pizza, and vegetarian, vegan and gluten-free versions are available on request. Add a wine pairing.

Under 5 guests: $795 flat (5-seat minimum).

Vegetable Gyoza

Make the dough from scratch, fill your gyoza with fresh vegetables, and mix a homemade dipping sauce with ginger, garlic, soy sauce and crushed peppers. No two plates look alike, so the team compares dumplings on screen before everyone dips in together. Add a wine pairing to finish.

Under 5 guests: $745 flat (5-seat minimum).

Just Paint

Bring your own drink, even that questionable kombucha in the back of the fridge, and paint this season's Winter Moonlight or Holiday Candlelight canvas with a live instructor. It's the paint class for teams that would rather skip the wine and cocktails, and a chance for everyone to try something new on the same call.

Under 5 guests: $495 flat (5-seat minimum).

Pretzels with Pub Cheese

Twist soft, chewy Bavarian pretzels, sprinkle them with salt and hold your best knot up to the camera before dunking it in creamy pub cheese. The chef guides every step live, so first-time bakers keep pace with the team. Add a Hefeweizen, Stout and Amber beer tasting.

Under 5 guests: $745 flat (5-seat minimum).

Yorkshire Pudding Bites

Bake bite-size Yorkshire puddings, watch them puff up in the oven, then top each with roast beef and a dollop of horseradish cream sauce. Your chef leads it live, and with a vegetarian or vegan version on request, nobody on the team sits it out. Pair it with a festive wine.

Under 5 guests: $695 flat (5-seat minimum).

Butternut Bisque

Roast the butternut for a creamy bisque, then finish each bowl with a swirl of cream and crunchy maple croutons. Everyone ladles up at the same moment, so the team eats together on screen. It is vegetarian as served, with a vegan version on request. Pair it with mulled wine.

Under 5 guests: $695 flat (5-seat minimum).

Cheesecake Bites

Make bite-size cheesecakes with a rich, creamy filling and a layer of salted caramel. The chef walks the whole team through every step live, so everyone finishes the same dessert and tastes it together on camera. Add a champagne pairing or coffee tasting to celebrate.

Under 5 guests: $695 flat (5-seat minimum).

Jamaican Jerk Chicken

Cook BBQ jerk chicken thighs and top them with a zesty, sweet mango salsa as the chef shares tips at every step. Vegetarians and vegans cook a cauliflower steak instead, so the whole team plates up together. Add rice and peas to complete the menu.

Under 5 guests: $745 flat (5-seat minimum).

Spooky Charcuterie

Turn fruit into pumpkins and ghosts and build a Halloween board with salami and cheese, coordinating a color scheme as your chef shows you how to compose it. It is a little bit silly and a little bit spooky, and the reveal comes when everyone holds a board up to the camera.

Under 5 guests: $845 flat (5-seat minimum).

Paint & Sip Cocktails

Paint this season's Winter Moonlight or Holiday Candlelight canvas with a live artist, drink in hand. We suggest the "Magic Show" kit with a Lavender Magic and Pineapple Spice drink, and its lavender pour changes color in the glass, but any other drink kit works too. Art supplies and your mocktail or cocktail kit reach every door.

Under 5 guests: $745 flat (5-seat minimum).

Paint & Sip Wine

Paint this season's Winter Moonlight or Holiday Candlelight canvas with a live instructor while you sip wine pairings picked by Rockoly's in-house sommelier. Art supplies and wine arrive at every door, so your team only has to show up, pour and paint, and the hour ends with a canvas reveal on every screen.

Under 5 guests: $795 flat (5-seat minimum).

Margarita Duo

🍹 Spicy · Mango Margarita

Craft a bold Spicy Margarita and a smooth Mango Margarita with your mixologist. Along the way you pick up professional shaking techniques, flavor-balancing secrets and simple tips for bar-quality margaritas at home. The whole team shakes at once on camera, and every guest chooses mocktail or cocktail, so no one sits out.

Under 5 guests: $545 flat (5-seat minimum). Under 5 guests: $745 flat (5-seat minimum).

Mini Gingerbread Cakes

Bake mini gingerbread cakes with spices and molasses, then finish each one with a ginger glaze and a candied topping. The chef bakes live alongside the whole team, so everyone glazes together and shows off a finished batch on camera. Share them, or keep them all to yourself.

Under 5 guests: $745 flat (5-seat minimum).

Revival HH

🍹 New Fashioned · Clear Skies

Remake two classics: the New Fashioned adds depth to the Old Fashioned, and Clear Skies reimagines the Aviation with bright citrus and delicate botanicals. Your mixologist shows what each modern version changes, and with a mocktail or cocktail for every guest, the whole team tastes each twist together.

Under 5 guests: $545 flat (5-seat minimum). Under 5 guests: $745 flat (5-seat minimum).

Southern Shrimp & Grits

Stir buttery, cheesy corn grits until creamy and top them with Cajun shrimp, mixed vegetables and andouille sausage, a Southern classic the chef walks you through step by step. It is gluten-free as served, with vegetarian and vegan versions on request, so the whole team sits down to eat together. Add collard greens to complete the menu.

Under 5 guests: $795 flat (5-seat minimum).

Family Holiday Fun

Make hot chocolate from scratch and pop popcorn on the stove for a holiday snack mix, with hands of all sizes helping. It is a family session, so your team's kids pop, mix and taste alongside their parents on screen. Everyone ends the call with a mug and a snack they made together.

Under 5 guests: $745 flat (5-seat minimum).

Bao Buns

Shape Chinese bao by hand, fill them with beef and scallion, and steam them until warm and fluffy. Vegetarians get a mushroom filling instead, and every kitchen steams at the same time, so the whole team bites into its first bun together on screen. Add a wine pairing to round it out.

Under 5 guests: $795 flat (5-seat minimum).

Huli Huli Chicken

Cook Hawaiian-style chicken with a signature marinade and sauce, then serve it with coconut rice as the chef guides each step live. Vegetarians and vegans get their own version on request, so the whole team plates up together on camera. Add a wine pairing to round out the meal.

Under 5 guests: $695 flat (5-seat minimum).

Merry Mixology HH

🍹 Sugar Plum Martini · North Star

Mix a Sugar Plum Martini and a North Star step by step with your mixologist, and your team's holiday party has a festive glass in every hand, wherever people log in from. Each guest picks mocktail or cocktail, so everyone can toast together.

Under 5 guests: $545 flat (5-seat minimum). Under 5 guests: $745 flat (5-seat minimum).

Scallion Pancakes

Build a layered Chinese flatbread with scallions and cook it until it's crispy and flaky, with an oniony, aromatic bite. It's vegan as served, so the whole team cooks the same recipe, and everyone tears theirs open on camera to show off the layers. Add a wine pairing to round it out.

Under 5 guests: $695 flat (5-seat minimum).

Okonomiyaki

Cook a savory cabbage pancake with deep roots in Japanese street food. It's fun to make and cooks in a flash, so your team has time to plate up and eat together before the call ends. Pair it with wine to complete the occasion.

Under 5 guests: $695 flat (5-seat minimum).

Speakeasy HH

🍹 Bee's Knees Fizz · Mary Pickford

Make two prohibition-era drinks: a Bee's Knees Fizz and a sweet Mary Pickford with maraschino cherries. Your mixologist tells how bartenders of the day masked the taste of bootleg spirits and paid homage to celebrities, a history lesson your whole team can taste. Keep both as mocktails for non-drinkers, or add your favorite spirit.

Under 5 guests: $545 flat (5-seat minimum). Under 5 guests: $745 flat (5-seat minimum).

Candied Sweet Potato Bites

Whip goat cheese, toast pecans and use both to top candied sweet potato bites that land sweet and savory, creamy and crunchy. Your chef walks the team through each layer, and everyone takes the first bite together. Add a wine pairing to round it out.

Under 5 guests: $695 flat (5-seat minimum).

Chicken Teriyaki Kebab

Thread juicy chicken, pineapple, bell peppers and onion onto skewers, then glaze them in a from-scratch teriyaki sauce. The chef takes the team through each step together, so everyone plates up glossy kebabs at the same moment. Add crispy smashed potatoes or a wine pairing.

Under 5 guests: $795 flat (5-seat minimum).

Japanese Wagyu Ribeye 16oz

Pan-sear a Japanese Wagyu ribeye with the chef guiding every step, then plate it and cut in together on camera. Japanese Wagyu is known for exceptional marbling, typically more than other Wagyu, and you need no fancy tools to cook it at home.

Under 5 guests: $1300 flat (5-seat minimum).

Tiramisu Kit with Cocoa Sifter

Create a classic tiramisu from home with espresso-soaked ladyfingers, rich mascarpone cream, and a final cocoa dusting using your own cocoa sifter. The chef keeps every step easy to follow, so the whole team finishes the same elegant dessert at once on Zoom.

Under 5 guests: $500 flat (5-seat minimum).

Turkey Pumpkin Chili

Simmer lean ground turkey with pumpkin and warm spices into a hearty chili, then top it with your favorite garnishes. No two bowls end up garnished the same, so the team compares before the first spoonful. The chili is gluten-free as served, with vegetarian and vegan versions on request. Add skillet cornbread from scratch on the side.

Under 5 guests: $795 flat (5-seat minimum).

Eggs Benedict

Poach an egg, whisk a creamy hollandaise and stack it all on a toasted English muffin with Canadian bacon as the chef walks you through each step. Vegetarian, vegan and gluten-free versions are available on request, so the whole team cuts in together at the end. Add a Mimosa, a Bloody Mary or a Coffee Tasting.

Under 5 guests: $745 flat (5-seat minimum).

American Wagyu Ribeye 16oz

Cook an American Wagyu ribeye in your own kitchen with no fancy tools, as the chef teaches the basics of pan-searing and plating. Then everyone holds their steak up to the camera and the team compares sears. Add a side dish to make it a full meal.

Under 5 guests: $1150 flat (5-seat minimum).

Pipian Mole

Sear chicken, then spoon over a fragrant pumpkin seed mole, the traditional pipian sauce, as the chef walks the team through every step. It is gluten-free as served, and the whole team plates up and tastes the result together. Add a margarita to round out the meal.

Under 5 guests: $695 flat (5-seat minimum).

Roasted Chicken

Roast tender, juicy chicken, whip up mashed potatoes and caramelize Brussels sprouts while the chef cooks the whole plate live with you. The call ends with your entire team sitting down to the same hearty dinner at once. Add mulled wine to make it festive.

Under 5 guests: $845 flat (5-seat minimum).

Boston Cream Pie

Bake the "pie" that is really a fluffy cake, with a creamy filling and a chocolate top, following Fannie Farmer's recipe. A professional chef bakes alongside you step by step, and the whole team cuts into the same classic at the end of the call.

Under 5 guests: $745 flat (5-seat minimum).

Yummy Mummy Calzone

Make pizza dough from scratch and wrap it, mummy style, around pepperoni and cheese for a Halloween dinner of mummy calzones. While they bake, stir up a "bloody" marinara for dipping, then the whole team shows off its mummies on camera. Add a wine pairing to round it out.

Under 5 guests: $745 flat (5-seat minimum).

Chocolate Fondue

Make a smooth dark chocolate ganache, then build a platter of dippers: fresh fruit, salty pretzels, Oreo cookies and rice crisps from scratch. The chef works live alongside you, so the whole team dips into the same sweet-and-salty spread at once, wherever everyone is. Add a coffee tasting to finish.

Under 5 guests: $695 flat (5-seat minimum).

Irish Soda Bread

Bake a loaf of soda bread studded with sweet raisins, then mix an orange compound butter to spread on it warm. There's no yeast and no waiting for dough to rise, so with your chef guiding, everyone pulls a finished loaf from the oven before the call ends. Pair it with a beer or coffee tasting.

Under 5 guests: $695 flat (5-seat minimum).

Gingerbread Cookies

Cut gingerbread cookies with your favorite cookie cutters, make custom decorations while they bake and cool, then start the decorating competition. Everyone holds their cookies up to the camera, so the whole team gets to judge the winner together. Pair the class with mulled wine for a festive finish.

Under 5 guests: $745 flat (5-seat minimum).

Green Coconut Curry

Cook chicken in a Thai green curry of fragrant spices and sweet coconut milk, then spoon it over Basmati rice. The chef keeps the whole team cooking in step, so every bowl is ready at once. Add a wine pairing to complete the occasion.

Under 5 guests: $695 flat (5-seat minimum).

Lemon Ricotta Tortellini

Make pasta dough from scratch, fill it with lemon-infused ricotta and shape it into tortellini, then finish with browned butter and sage. The chef walks your team through every fold live, so first-time pasta makers end up with tortellini they shaped themselves. Add a wine pairing.

Under 5 guests: $745 flat (5-seat minimum).

Flexible Frittata

Cook a light egg frittata with colorful peppers, mushrooms and tomatoes, then raid your pantry for the rest. It suits any time of day, so a team spread across time zones can cook it together at once. Add a coffee tasting to make it brunch.

Under 5 guests: $645 flat (5-seat minimum).

Tropical Breeze HH

🍹 Lime in a Coconut · Sunshine Margarita

Build a tiki-style Lime in a Coconut with falernum syrup, plus a Sunshine Margarita, as your mixologist guides the team step by step. By the end there's a cocktail umbrella in every square on the call, a tropical break that brings sunscreen and good times to mind. Make both as mocktails, or add your favorite spirit.

Under 5 guests: $545 flat (5-seat minimum). Under 5 guests: $745 flat (5-seat minimum).

Spicy Mole

Poach chicken until tender and cover it in a fragrant, spicy mole sauce, with the chef walking the team through each step. Vegetarian and vegan versions are available on request, along with a gluten-free one, so everyone can take on the heat together. Add a wine pairing to round out the meal.

Under 5 guests: $695 flat (5-seat minimum).

Apple Pie Pierogies

Turn pierogi into dessert: make the traditional dough, fill each one with apple pie filling, fold it shut and finish with a brown butter drizzle. Your chef shows the fold up close, so the whole team can compare dumplings on camera before the first bite.

Under 5 guests: $495 flat (5-seat minimum).

Rainbow Fruit Tart

Fill a buttery crust with cream, lay fresh seasonal fruit over it in a rainbow, and see whose comes out brightest on camera. It works as a summer-solstice centerpiece and for Pride, where the rainbow stands for the LGBTQ+ community's diversity. A fruit tart will never do that justice, but it is a good reminder over a good dessert.

Under 5 guests: $745 flat (5-seat minimum).

Cardamom Cookies

Press thumbprints into cardamom cookie dough and fill them with apricot and raspberry preserves for a mix of spice and sweetness. Your chef works through each step with the whole team, so everyone pulls a matching batch from the oven and tastes it together. Pair the cookies with hot chocolate for the holidays.

Under 5 guests: $745 flat (5-seat minimum).

Mint Chocolate Mousse

Make a creamy chocolate mousse with a refreshing hint of peppermint, whipping it light while the chef works live alongside the whole team. It is gluten-free as served, with a vegan version on request, so everyone on the call can make the same dessert. Pair it with a coffee tasting.

Under 5 guests: $745 flat (5-seat minimum).

Western African Peanut Stew

Simmer sweet potatoes and collard greens in a rich tomato and peanut broth with a hint of spice, the one-pot meal common in West African homes. It is vegetarian and gluten-free as served, with a vegan version on request, so the whole team cooks the same stew side by side.

Under 5 guests: $695 flat (5-seat minimum).

Nordic Lefse

Make soft, pillowy Nordic lefse from scratch, griddle each piece until golden and finish with a warm cinnamon sugar spread. It is a Scandinavian holiday treat most of your team has never made, and the chef guides every step live. Add hot chocolate or mulled wine.

Under 5 guests: $695 flat (5-seat minimum).

Rosemary Crackers

Bake rosemary crackers from scratch and top them with creamy baked goat cheese, a bite that is simple to make and looks elegant. The whole team works along with the chef, and everyone holds up their own crackers at the end. Pair them with mulled wine or a festive cocktail.

Under 5 guests: $695 flat (5-seat minimum).

Pickling and Jams

Make jams and pickle the kitchen scraps you would usually toss, with your chef showing how a zero-waste kitchen stocks its own pantry. Everyone brings their own ingredients from a suggestion list we provide, so nothing needs to ship. Because every kitchen starts from its own selection, the team ends the call comparing sweet jars and sour ones.

Under 5 guests: $395 flat (5-seat minimum).

Falafel

Shape falafel and cook them until they're crunchy outside, soft inside, then plate them with vegetables under a drizzle of tahini sauce. It's gluten-free and vegetarian as served, with a vegan version on request, so the whole team cooks one menu. Extend the class with a from-scratch cabbage salad.

Under 5 guests: $745 flat (5-seat minimum).

Cheddar Chive Scones

Work shredded cheddar and chives into scone dough, cut it into triangles and bake them golden, with your chef guiding each step live. Savory and quick, they fit any time of day, from a breakfast call to an afternoon tea break. The whole team tastes them fresh from the oven together.

Under 5 guests: $695 flat (5-seat minimum).

Cream Cheese Pumpkin Bars

Bake soft, spiced pumpkin bars, a classic seasonal dessert, and finish them with a tangy, sweet cream cheese frosting. Everyone frosts along with the chef, and the team cuts into the first bar together on camera. They are vegetarian as served, with gluten-free and vegan versions on request.

Under 5 guests: $745 flat (5-seat minimum).

Donuts

Shallow-fry a dozen cake donuts and donut holes, then customize the flavor and decorate each one, with your chef guiding live. Think of it as bringing donuts to the office for a virtual team, with every screen showing off a different design. It's an easy way to show your people some appreciation.

Under 5 guests: $695 flat (5-seat minimum).

Grilled Cheese & Tomato Soup

Cook a grilled cheese sandwich and tomato soup, then dip, eat and swap the food memories this meal brings back with your team. It is vegetarian as served, with vegan and gluten-free versions on request, and simple enough for every skill level. Add a wine pairing to celebrate the moment.

Under 5 guests: $695 flat (5-seat minimum).

Greek Souvlaki

Season chicken and vegetable souvlaki and serve it with tzatziki, bringing Greece to every kitchen on the call. The chef cooks live alongside you, and the whole team shares the same Greek meal on screen. Finish with sweet saganaki, pan-fried cheese with honey and walnuts.

Under 5 guests: $745 flat (5-seat minimum).