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Rockoly
Iced snowman cookie beside cinnamon star cookies, a clementine and pine sprigs on a festive table

Happy Holiday Specials

Celebrate your year end with jolly chefs, all ingredients delivered and have your team have an absolute blast this holiday season!

  • 👩‍🍳 Live Chef + Engaging Host
  • 🧭 Dedicated Event Planner
  • 🧺 All Ingredients Delivered (Free US shipping)
  • 🎯 Free Customization
  • 🎉 Built-In Engagement
Rockoly

Hold My Date

Fill out this quick form to reserve your dates.

8 Questions

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Hold your date with a $250 deposit

A $250 deposit holds your date and is applied in full to your event total. Pay by credit card, ACH bank transfer or check, whichever your finance team prefers.

Cancelling runs on the standard policy, counted back from your event date: 21 or more days out returns what you paid less any costs already committed, 8 to 20 days out is a 50% refund or a 100% Rockoly credit, and inside 8 days payments are nonrefundable. Rescheduling is the easier path — one complimentary move if you ask 14 or more days ahead. Every event carries the Love Your Event Guarantee.

December dates go first. Addresses, a final headcount and any dietary needs are due 14 days before the event, so a mid-December date is worth holding by the end of November.

The menu is not the part that runs out — the date is. Hold it now and choose the menu with your planner afterwards.

Ready to lock it in?

HOLD MY DATE

ENGAGING. UNIQUE. FUN.

How Rockoly Events Work

STEP 1

Plan with Your Event Specialist

Work with your dedicated Rockoly planner to choose the perfect holiday experience and customize it for your team. We’ll handle all the details so you can relax.

STEP 2

Ingredients Delivered

Premium festive ingredient and supplies are shipped directly to each participant’s doorstep—worldwide and hassle-free.

STEP 3

Connect & Have Fun!

Join live on Zoom with our chef and host, cook and sip together, and enjoy a memorable holiday celebration designed to connect and delight your team.

Tablet showing a grid of people cooking on a video call, with a green pan tossing grilled vegetables

Big Smiles. Big Fun.

Roasted sweet potato round topped with a swirl of cream and a toasted pecan halfChef Emily and nine coworkers on a video call cooking class, holding up spice jars and wooden spoons
"We LOVE Rockoly. Our team did the Candied Sweet Potato Bites workshop and it was a hit—fun, interactive, and zero logistics on our side. Ingredients shipped to every home, Chef Emily kept everyone engaged, and the end result looked (and tasted) amazing."

Kylie Bradbury

Webinar & Social Media Specialist

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Love Your Event Guarantee

Love Your Event Guarantee

Your team should have an amazing experience. If your Rockoly event doesn't live up to expectations, we'll make it right.

Participants at a hands-on cooking class rolling dough at a wooden table in a brick-walled event space

Let’s Celebrate!

Your Holiday Cooking event includes:

  • 👩‍🍳 Live Chef + Engaging Host
  • 🧭 Dedicated Event Planner
  • 🧺 All Ingredients Delivered (Free US shipping)
  • 🎯 Free Customization
  • 🎉 Built-In Engagement

Have questions? Ready to book your Holiday event? Fill out the form and our team will reach out to you!

Rockoly

Hold My Date

Fill out this quick form to reserve your dates.

8 Questions

Video call grid of eight home cooks holding chef's knives and ingredients around a Rockoly logo tile
"Chef Arturo was extraordinary! He had very good energy and was very knowledgable. We loved learning how to assemble the dish!"
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Nine people on a video call holding up whisks and hand mixers during a virtual baking class
"Chef Lenka was wonderful. She is very outgoing and fun to bake with. She took her time with us and made sure we were all comfortable with what we were making."
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Chef Emily and coworkers on a video-call cooking class, holding up tomatoes, pans and wooden spoons
"The best part was having all the fresh ingredients right there and making a delicious meal... while being with colleagues in an informal setting and just having a good time!"
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Chef Emily holding up a lemon on a video call as a dozen coworkers cook along in their kitchens
"Chef Emily was so fun to work with! She was very friendly and included everyone in the conversation. She answered all our questions knowledgeably. She set the tone for a really fun experience!"
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Grid of about twenty coworkers on a video-call cooking class, several raising glasses and utensils
"Chef Arturo was a fantastic instructor-- entertaining and educational and very patient with our large group. We really enjoyed his class!"
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Nine coworkers on a video call holding up bags of flour and mixing bowls during a cooking class
"The food delivery was extremely helpful, and the zoom class was easy to follow. Chef Heidi was awesome. She kept the class fun and lively, as well as offered helpful tips as to what our dish was supposed to look like."
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BEFORE YOU BOOK

Holiday Booking & Delivery

Can our team outside the US take part?

Yes, and it is routine. Ingredients are delivered to each participant's own door, and we deliver internationally to Australia, the UK, Canada, Sweden, Ireland, Germany, South Africa, Mexico, India and Spain among others — available to most countries at additional cost — or we can send a shopping list if an address is genuinely hard to reach. Flag overseas addresses early: they are due sooner than domestic ones, so raise them with your planner when you book rather than at the closing date.

What is the cancellation and rescheduling policy?

It depends on the format and how far ahead you tell us, and every window is counted back from your event date. For virtual events, cancelling 21 or more days out returns what you paid less any nonrecoverable costs already committed; 8 to 20 days out you choose between a 50% refund or a 100% Rockoly credit; inside 8 days payments are nonrefundable. In-person events run on a longer clock because venues, staffing and travel commit earlier — 30 days, 15 to 29 days, and inside 15 days respectively. Rescheduling is the easier path and most teams take it: one complimentary move if you ask 14+ days ahead for a virtual event or 30+ days for an in-person one, with a fee after that and $250 or 10% for any move after the first. Credits last 12 months and transfer within your organization. The full policy, including headcount deadlines and what happens when weather or a closure intervenes, is on our Event Terms & Conditions page.

How big can a holiday group be?

From 3 to 600 or more. Rates are banded 5–30, 31–50 and 50+, so the per-person price falls as the group grows, and a group under 5 books at a flat rate covering 5 seats. Very large teams are usually split across sessions or days, which your planner arranges — it tends to make the event better rather than worse, because everyone can still see the chef and ask questions.

What do dietary accommodations cost?

Nothing. Vegetarian, vegan, gluten-free, nut-free and kosher requests are free, and they are handled per person rather than for the whole group, so one participant's substitution does not change anyone else's menu. Send them with your headcount by the 14-day closing date — they go into the kits, so they are decided before the boxes ship rather than on the day.

Chef talking to guests around a long tasting table while remote colleagues watch from a laptop screen

Looking for In-Person?

Click here for more options!

Cocktail kit box holding a Mocktails recipe card, ginger beer, pineapple juice and syrup, with two finished drinks

Looking for Virtual Holiday Happy Hour?

Click here for more options!