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Falafel drizzled with tahini on a bed of greens with herbed yogurt dip and a lemon wedge
Food for ThoughtTeam Building

Dietary Restrictions in Team Building: A Rockoly Approach

How dietary restrictions are handled at a team cooking event: what gets customised, what is delivered to each guest, and what the changes cost you.

Jun 6, 2024

Chef Arturo holding a tomato in front of a ring light and laptop while filming a virtual cooking class
Food for Thought

Unbored Team Building: Rockoly’s Exciting Events to Boost Engagement

Team building that is not boring: authentic chef-led events, what makes each one different, and why disengaged teams turn their cameras back on.

May 23, 2024

Four colleagues in a huddle circle smiling down at the camera against a bright blue sky
Food for ThoughtTeam Building

Rekindling Team Spirit: The Power of Engagement Team Building

Employee engagement is at a record low. What team building actually shifts it, what the Gallup numbers say, and which formats teams come back to.

May 10, 2024

Gold-foiled sparkling wine bottles chilling on ice in a silver bucket
Food for Thought

Luxury Team Building: Wagyu and Caviar Experiences

Luxury team building done properly — a wagyu cooking workshop and a caviar tasting, both chef-led, both with everything shipped to each guest.

May 3, 2024

Natural canvas tote bag printed with retro lettering reading "Be kind to all kind"
Team BuildingTop 5

Remote Charity Team Building: Foster Team Spirit and Give Back with Rockoly

Remote charity team building: a painting session with real impact, and what goes into the homeless kits a team assembles together.

Apr 26, 2024

Close-up of a Japanese savory pancake laced with mayonnaise and brown sauce, topped with bonito flakes
Food for ThoughtTop 5

Celebrating AAPI Heritage Through Cooking: A Culinary Journey with Rockoly

Celebrating AAPI Heritage Month through cooking — the flavours and dishes covered, how the virtual workshop runs, and why teams ask for it again.

Apr 22, 2024

Green glass globe resting on soil among ferns and moss in sunlight
Food for Thought

Earth Day Cooking: Celebrate with Sustainable Culinary Workshops

Earth Day cooking for teams: sustainable workshops built on low-waste ingredients, seasonal produce and dishes that travel well to every doorstep.

Apr 16, 2024

Overhead charcuterie board with brie, blue cheese, salami, grapes, berries, olives, nuts and crackers
Food for Thought

Mastering the Charcuterie Board: A Creative Team Building Adventure

Building a charcuterie board as a team activity: the history behind it, how to make meat and cheese roses, and a guide to the cheeses to include.

Apr 8, 2024

Overhead spread of tortillas, seasoned meat, red chiles, poblano, avocado and lime for Mexican cooking
Food for Thought

Cinco de Mayo Cooking Workshop: Flavors and History

What a Cinco de Mayo cooking workshop covers — the history behind Mexican cuisine, from pre-Hispanic roots to Spanish influence, and the dishes teams cook.

Apr 8, 2024

Open happy hour kit box with soda cans, mango nectar, bitters and freeze-dried strawberry slices
Food for Thought

Happy Hour Kits: Magic Show and Tropical Breeze

Happy hour kits compared: the Magic Show and Tropical Breeze boxes, what is in each, and how a live mixologist runs the hour around them.

Mar 28, 2024

Paper cut-out of a human head with colorful wildflowers spilling from the top on a green background
Team Building

Conflict Resolution Team Building

Conflict resolution as team building: what actually causes escalation, how to head it off, and why a cooking workshop is useful neutral ground.

Mar 11, 2024

Flat illustration of seven women with different skin tones and hairstyles standing shoulder to shoulder
Food for Thought

Celebrating Women's Equality Day: Embracing Equality Through Culinary Delights

Celebrating Women's Equality Day through food: Boston cream pie, a French omelet and strawberry crepes, plus the do's and don'ts.

Mar 4, 2024

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