Virtual events›Boston Cream Pie
Fannie Farmer’s Boston Cream Pie
From $129 per person, and it falls as the group grows.
Under 5 guests: $745 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, gratuities and all service fees.
A delicious dessert with a deceptive name. Follow this recipe from Fannie Farmer’s The Boston Cooking School, the predecessor to The Joy of Cooking, with a professional chef by your side. You will love this perfect fluffy, creamy and chocolate-y pie!
Adjustments are free — tell your planner and the kits change.
Fuel your tastebuds with roasted coffee from small farmers around the world and explore different roast techniques and tips for brewing. (+30 min)
Add a little celebration with a champagne pairing add-on to enjoy a delicious glass of bubbly champagne with any dish.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
10 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 90 min runs.
0:00 – 0:07
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:07 – 0:20
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:20 – 0:54
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:54 – 1:07
While something rests or bakes, the host runs a short icebreaker or trivia round.
1:07 – 1:20
Bring it together, plate it up and learn how a chef would serve it.
1:20 – 1:30
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
As the group organizer, I loved how easy it was to get the Boston Cream Pie workshop underway and customize the details for our team. The virtual setup was smooth, Chef Emily kept everyone involved, and the event was genuinely fun from start to finish. Between activities, Angel, our Zoom facilitator, ran light team-building games that helped everyone connect. The fresh ingredients from Whole Foods made the final dish taste especially vibrant.
Priya
Chef Emily made the Boston Cream Pie workshop fun and easy to follow, and our group loved learning how to make Fannie Farmer’s Boston Cream Pie together. It was an easy experience to recommend afterward. The whole group stayed involved throughout. Boston Cream Pie made the experience especially memorable. Our Zoom facilitator, Angel, mixed in a few team-building games that made the session even more interactive.
Alex
With a packed schedule, I appreciated how organized and efficiently paced the Boston Cream Pie workshop was from start to finish. Chef Emily made the virtual session easy to join and genuinely worthwhile, giving our team a refreshing break without wasting time. The clear structure made participation effortless. The Whole Foods ingredients arrived fresh and helped the recipe come together beautifully.
Dakota
We booked the Boston Cream Pie workshop for a team event and it exceeded our expectations. Chef Emily walked us through Fannie Farmer’s Boston Cream Pie clearly, answered questions as we went, and kept the group laughing without falling behind. Everyone stayed involved from start to finish and was excited to actually eat what we made.
Emerson
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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7 Questions
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