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Virtual events › Nepalese Momo Dumplings
Spiced Chicken Momo Dumplings with Tomato-Tahini Dipping Sauce
$159 per person for 5 – 30 guests · volume pricing from guest 31: as low as $139 for 50+.
Includes ingredients, U.S. shipping, chef, event planner, host and gratuity.
One price: chef, event planner, host, ingredients shipped to every guest, gratuities, service — plus tax; rush dates and international delivery are quoted separately. No platform fee.
Volume rates apply to each guest above the threshold — the first 30 guests are always at the 5 – 30 rate, so a bigger group never pays less than a smaller one.
Under 5 guests: $795 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, zoom host, ingredient delivery and gratuities.
Make momo, Nepal's dumplings, from scratch: roll your own wrappers, fill them with spiced chicken (turmeric, cumin and chili), then make a tomato-tahini dipping sauce with cilantro and lemon. The chef guides every fold, so first-timers keep pace, and vegetarians and vegans fill theirs with mushrooms instead.
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a wine pairing add-on to complement the flavors of this dish.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
A couple of days before
Not a box packed a week ago: each guest’s ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 90 min runs.
0:00 – 0:07
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:07 – 0:20
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:20 – 0:54
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:54 – 1:07
While something rests or bakes, the host runs a short icebreaker or trivia round.
1:07 – 1:20
Bring it together, plate it up and learn how a chef would serve it.
1:20 – 1:30
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
The event was so much fun! We had a few team members missing items from the grocery drop off, but your team was quick to have it fixed. I would suggest maybe just having your grocery vendors conduct a quality review before shipping to ensure they have captured all items would reduce extra work for your team and participants should they have to source them directly.
Carrie W. · Hootsuite
Momos and gyoza look similar and aren't — the pleating is different and so is the dipping sauce, which here is closer to a tomato-based achar than a soy dip. Chef Dixya was good on that distinction and on where the dish sits in Nepalese food generally, which gave the hour more substance than a recipe walkthrough.
Lucas Y.
The dough is four ingredients and behaves completely differently depending on how long you rest it — that was the useful lesson. Chef Dixya made everyone wait rather than pressing on, and the difference in how it rolled out afterwards was obvious. Mine went from tearing constantly to rolling thin without a fight.
Leo K.
Easy to organize for a spread-out team, and genuinely inclusive — it's vegetarian by default, so there was no separate version for anyone. Ingredients arrived on time and the only equipment needed was a rolling pin and a steamer, which people improvised with a colander and a lid.
Ben S.
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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7 Questions
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