Virtual events›Pumpkin Agnolotti
Pumpkin Agnolotti with Brown Butter Sage Sauce
From $119 per person, and it falls as the group grows.
Under 5 guests: $695 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, zoom host, ingredient delivery and gratuities.
Learn how to make pasta dough from scratch and wrap a sweet and savory pumpkin mix into tender ravioli pasta. Glaze with a rich brown butter sage sauce and enjoy every bite. Complete the occasion with a wine pairing.
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a wine pairing add-on to complement the flavors of this dish.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
10 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 90 min runs.
0:00 – 0:07
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:07 – 0:20
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:20 – 0:54
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:54 – 1:07
While something rests or bakes, the host runs a short icebreaker or trivia round.
1:07 – 1:20
Bring it together, plate it up and learn how a chef would serve it.
1:20 – 1:30
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
As a parent, I appreciated that the Pumpkin Agnolotti workshop was welcoming, well organized, and easy to enjoy without any special experience. Chef Emily kept the online format engaging from beginning to end, and I left with ideas I could share with my family. The activity was approachable for different ages and experience levels. It gave us a fun story to share at home. The fresh ingredients from Whole Foods made the final dish taste especially vibrant.
Marco
With a packed schedule, I appreciated how organized and efficiently paced the Pumpkin Agnolotti workshop was from start to finish. Chef Emily made the virtual session easy to join and genuinely worthwhile, giving our team a refreshing break without wasting time. The clear structure made participation effortless. Pumpkin Agnolotti made the experience especially memorable.
Hayden
As someone working toward becoming a chef, I joined the Pumpkin Agnolotti workshop to strengthen the creativity and presentation skills that also matter in the kitchen. Chef Emily broke the experience into clear, purposeful steps, and I left with fresh ideas and more confidence in my ability to guide a process from start to finish.
Mei
Chef Emily brought great energy to the Pumpkin Agnolotti workshop and explained each step in a way that was easy to follow. The pace felt just right, and everyone was proud of how the final dish turned out. Everyone finished with something they were proud of. The group stayed engaged without feeling rushed.
Avery
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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7 Questions
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