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Virtual events › Shakshuka & Pita
Shakshuka with Pita Bread
From $129 per person, and it falls as the group grows.
Under 5 guests: $745 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, zoom host, ingredient delivery and gratuities.
Eggs poached in a spicy tomato sauce pair perfectly with warm, fluffy, pita. It is satisfying and bursting with flavor in every bite, everything you could want from a brunch dish. Pair with a Bloody Mary or a Coffee Tasting to take your brunch party to the next level.
Adjustments are free — tell your planner and the kits change.
Make your brunch a party with a cocktail add-on. Enjoy a bloody mary, mimosa, and more! (+30 min)
Fuel your tastebuds with roasted coffee from small farmers around the world and explore different roast techniques and tips for brewing. (+30 min)
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
The sauce needs to be properly reduced before the eggs go in — thick enough that a spoon leaves a channel — and that's the step people rush. Chef Emily made everyone wait, which felt slow and then obviously mattered, because a loose sauce means the eggs sink and poach unevenly. Making pita from scratch alongside is the other half, and watching them balloon in a hot dry pan is the moment everyone stopped to watch. They don't all puff, which she was honest about.
Cole
Chef Emily had good energy and was well judged on timing, because there's a stretch where the sauce is just simmering and the pita dough is resting. She used it rather than letting the call go quiet. She also made the point that shakshuka is a breakfast dish in most places it comes from, which reframed it for the people treating it as dinner.
Drew
Easy to organize and it worked for a mixed group — vegetarian as standard, no dairy unless you add feta, and it scales from one person to a family without changing anything. Ingredients arrived on time and it's all things that keep, so the two people who missed the session could cook it later.
Naomi
Booked it for a team brunch and it exceeded what I'd expected from a tomato-and-eggs dish. The pita is what lifts it — nobody in our group had made bread of any kind before and having something come out of a pan visibly puffed up produced genuine delight on a work call, which is rare. It also meant people had something to do while the sauce reduced.
Dakota
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call (617) 939-9732.
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