Skip to content
Virtual events › Smokey Veggie Burger
Smokey Veggie Burger with Sweet Potato Fries
From $119 per person, and it falls as the group grows.
Under 5 guests: $695 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, zoom host, ingredient delivery and gratuities.
Enjoy a healthy spin on your typical burger and fries. Our burger is superfood-packed, with a plant-based patty, avocado toppings, and served with roasted sweet potato fries. Add-on a velvety Green Goddess sauce to put on your burger or use as an amazing dipping sauce.
Adjustments are free — tell your planner and the kits change.
Elevate any dish with a velvety Greek Goddess Sauce add-on, perfect to top right on your food or enjoy as a dipping sauce. (+30 min)
Enjoy a variety of 3 beers in this delicious add-on. (+30 min)
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
I've had a lot of disappointing veggie burgers and this one holds together, which is most of the battle. The trick Chef Emily gave us was not to overwork the patty mix and to let it sit before it hits the pan — mine had a proper crust rather than falling apart into the bun. The sweet potato fries want more space on the tray than you think.
Chloe
I'm not vegetarian and booked it slightly reluctantly for a team that mostly is. It converted me for at least one meal a week. The Green Goddess sauce is the thing to add — it's herby and sharp and I've since used it on almost everything in the fridge.
Alex
Chef Emily was organized and encouraging, and good with the people whose patties were disintegrating. Mine was one of them, and the fix was straightforward once she'd looked at it on camera. Everyone ended up with something they'd eat again.
Nico
Good energy throughout, and it moves quickly — the fries roast while you build the patties, so there's no standing around. Two hours would have been too long; the hour it takes is right.
Theo
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call (617) 939-9732.
Live
All Ingredients Delivered — Free US Shipping
Duration: 60 min From $119 per person
Master the art of sushi making. Learn how to prepare the perfect sushi rice and roll traditional Spicy Tuna Maki with fresh ingredients using a bamboo mat. Then create cone-shaped Temaki hand rolls for a fun twist on this Japanese classic. Enjoy with soy sauce and wasabi. Extend your class to learn more about proper Japanese Sake etiquette.
Under 5 guests: $695 flat (5-seat minimum).
Every rate includes
Live
All Ingredients Delivered — Free US Shipping
Duration: 90 min From $149 per person
These fresh summer rolls are wrapped in rice paper and filled with crunchy vegetables, delicious shrimp, and tasty noodles. Paired with a homemade dipping sauce, you won’t be able to stop eating these handheld rolls. Add a wine pairing to finish the dish.
Under 5 guests: $845 flat (5-seat minimum).
Every rate includes
Live
All Ingredients Delivered — Free US Shipping
Duration: 60 min From $119 per person
Learn how to make traditional Italian Pasta from scratch: Cavatelli with fresh greens and walnut pesto. Complete the occasion with a wine pairing and explore Italian vineyards to complement the palate. Add roasted chicken to make this meal even more delightful.
Under 5 guests: $695 flat (5-seat minimum).
Every rate includes