Virtual events›Whisky
Honey-Fig Whisky Sour & Earl Grey Highball
From $109 per person, and it falls as the group grows.
Under 5 guests: $645 flat (5-seat minimum).
Virtual event rate includes personal mixologist, dedicated event planner, ingredient delivery, gratuities and all service fees.
Learn all about the difference between Whiskey, Whisky and Bourbon as you build, shake and garnish these two modern American cocktails, a Honey-Fig Whiskey Sour and the Earl Grey Highball.
Cooking Charades, Lighting Scavenger Hunt, Trivia, Ice Breakers, Price Is Right
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
10 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
A few days before
Each guest gets their own kit at their own address, with everything the workshop needs in it. Shipping is insured, so a lost, delayed or damaged kit is replaced.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 30 min runs.
0:00 – 0:05
Meet your mixologist, unpack the kit and check everyone has ice and glassware.
0:05 – 0:10
Build it together while your mixologist explains what each ingredient is doing.
0:10 – 0:16
Taste, adjust to your own palate, and hear the story behind the drink.
0:16 – 0:24
A different technique and a different flavour profile, built the same way.
0:24 – 0:30
Cheers, a game or a round of icebreakers with a drink in hand.
0:30 – 0:30
Group photo, how to make them again at home, and any questions.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Your kit ships free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
As a serious food lover, I appreciated how the Whisky workshop went beyond the basics and made the flavors, ingredients, and technique genuinely interesting. Chef Emily kept it approachable while still sharing the kinds of details that make a foodie excited to try it again at home. The final result felt worthy of sharing with other food lovers. Whisky made the experience especially memorable. The included shaker set made it easy to follow along from the start.
Samira
As the group organizer, I loved how easy it was to get the Whisky workshop underway and customize the details for our team. The virtual setup was smooth, Chef Emily kept everyone involved, and the event was genuinely fun from start to finish. Communication made the planning process easy. Whisky made the experience especially memorable.
Fatima
We chose the Whisky workshop for a team event and it was a great fit. Chef Emily balanced useful tips with plenty of personality, so the session felt interactive instead of like a lecture. Everyone stayed engaged, learned something new, and had fun together. We were still talking about the experience afterward.
Mateo
As an aspiring chef, I loved that the Whisky workshop focused on practical technique while still leaving room to be creative. Chef Emily’s explanations helped me understand the process more deeply, and I finished with skills I’m excited to keep practicing. I picked up techniques I can keep practicing at home.
Jordan
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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