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Virtual events › AAPI
In May, gather with your team to celebrate Asian American and Pacific Islander Heritage Month by cooking iconic dishes like Okonomiyaki, Bao Buns, and Huli Huli Chicken.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
A week before
Suggestions rather than a fixed list, so everyone can work with what is already in their kitchen. Bring your own produce, jars and whatever else you fancy putting up.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Nothing ships — you bring the ingredients
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
This is a heritage-month collection rather than a single class — you pick from dishes like okonomiyaki, bao buns and huli huli chicken, which is worth understanding before booking because the experience depends entirely on which one you choose. We went with the bao and it was the right call for a group that wanted something hands-on. The framing around AAPI Heritage Month was handled with more care than these things usually are.
Maya
Booking it in May meant it landed as a genuine acknowledgement rather than a token gesture, which some of our team explicitly said they appreciated. The food does the work — you're learning a dish properly rather than being lectured about a culture, and the context comes through the cooking. It's also a good spread of regions rather than one country standing in for a continent.
Naomi
Easy to organize, though the useful thing to know is that you're choosing a menu rather than booking a fixed session, so it's worth asking which option suits your group size and equipment. Ours needed a steamer, which caught two people out. The team were helpful about that once I asked.
Taylor
Engaging throughout, and the background on where each dish comes from was specific rather than generic — Okinawa versus Osaka for the okonomiyaki, for instance. That level of detail is what stops a heritage-month event feeling like a box being ticked, and it's clearly deliberate.
Cole
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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