Virtual events›AAPI
In May, gather with your team to celebrate Asian American and Pacific Islander Heritage Month by cooking iconic dishes like Okonomiyaki, Bao Buns, and Huli Huli Chicken.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
A week before
Suggestions rather than a fixed list, so everyone can work with what is already in their kitchen. Bring your own produce, jars and whatever else you fancy putting up.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Nothing ships — you bring the ingredients
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
As someone working toward becoming a chef, I joined the AAPI workshop to strengthen the creativity and presentation skills that also matter in the kitchen. Chef Emily broke the experience into clear, purposeful steps, and I left with fresh ideas and more confidence in my ability to guide a process from start to finish. I picked up techniques I can keep practicing at home. I left motivated to keep developing my skills.
Maya
As a parent, I appreciated that the AAPI workshop was welcoming, well organized, and easy to enjoy without any special experience. Chef Emily kept the online format engaging from beginning to end, and I left with ideas I could share with my family. The activity was approachable for different ages and experience levels. The fresh ingredients from Whole Foods made the final dish taste especially vibrant.
Naomi
As the group organizer, I loved how easy it was to get the AAPI workshop underway and customize the details for our team. The virtual setup was smooth, Chef Emily kept everyone involved, and the event was genuinely fun from start to finish. Communication made the planning process easy. Angel, our Zoom facilitator, also kept the group laughing with quick team-building games.
Taylor
Chef Emily was engaging throughout the AAPI workshop and made the experience feel welcoming for the whole group. As the organizer, I appreciated how easy it was to participate and how naturally the team interacted. The team connected naturally throughout the activity. Planning felt simple, and the session ran smoothly.
Cole
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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