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Virtual events › Apple Crumb Pie
Apple Pie with Crumble Topping
From $139 per person, and it falls as the group grows.
Under 5 guests: $795 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, and gratuity.
Layers of buttery crust, tender apples, and crumbly morsels combine into a crowd-pleasing treat. The fragrance of warm spices is sure to bring the essence of fall into your home.
Adjustments are free — tell your planner and the kits change.
Beverage pairing: Mulled Wine (+30 min) Gift pairing: Rockoly Apron
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 90 min runs.
0:00 – 0:07
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:07 – 0:20
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:20 – 0:54
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:54 – 1:07
While something rests or bakes, the host runs a short icebreaker or trivia round.
1:07 – 1:20
Bring it together, plate it up and learn how a chef would serve it.
1:20 – 1:30
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
A crumb top instead of a pastry lid is the sensible choice for a session like this — no lattice, no blind panic about a soggy seal, and the crumb is rubbed together in about two minutes. The pastry base still needs cold butter and minimal handling, which Chef Emily was firm about. The other detail worth having is tossing the apples with a little cornflour so the filling sets rather than flooding the plate when you cut it.
Sage
I've made a lot of apple pies and always had a wet base. The fix given here was two things: a hotter oven at the start, and putting the tin on a preheated baking sheet so the bottom gets direct heat. Obvious once said, and it worked. Using two varieties of apple, one that collapses and one that holds, was the other useful correction.
Mateo
Fits into an afternoon comfortably, though it needs a decent stretch in the oven so the session ends before anyone eats. We reconvened briefly later to show them off, which turned out to be a nicer ending than usual. The kitchen smells right for hours afterwards, which is half the appeal of baking anything with cinnamon in it.
Rowan
Chose it as an autumn team session and it was well pitched for a group with mixed baking confidence — the crumb topping is forgiving, and even the people whose pastry was patched together ended up with something that looked and tasted like a pie. Nobody had a visible failure, which matters more than it should.
Reese
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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