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Virtual events › Mini Gingerbread Cakes
Gingerbread Cakes with Ginger Glaze and Candied Topping
From $119 per person, and it falls as the group grows.
Under 5 guests: $695 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, and gratuity.
A true holiday flavor, these miniature cakes are perfectly made with spices and molasses. Take them to the next level with a ginger glaze and candied topping. Perfect for sharing or keeping all for yourself.
Adjustments are free — tell your planner and the kits change.
Beverage pairing: Mulled Wine (+30 min) Gift pairing: Rockoly Apron
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
Molasses is the ingredient doing all the work and it behaves differently from sugar — it keeps the cakes damp for days and it burns faster, so the oven wants to be lower than you'd expect. Chef Emily was specific about that. The spice mix gets built rather than shaken from a jar, and the proportions were the part I wrote down and have used since on other bakes.
Samira
We chose it for a December session and it suited a group who mostly don't bake. Nothing here punishes you for being imprecise, the batter comes together in one bowl, and the mini format means they cook in about fifteen minutes rather than an hour. Everyone had something finished by the end of the call.
Amara
Chef Emily was warm and unhurried, with good judgement about when to let people just get on with it. The glaze stage is where it could go wrong — too thin and it runs straight off — and she had everyone test the consistency on a spoon first. Small thing, saved several people from a tray of bare cakes and a puddle.
Sage
A good one to do with children in December. The batter is one bowl and entirely safe to hand over, the mini tins mean everyone gets their own to decorate, and the candied topping is the sort of job a child will take extremely seriously. Ours were decorated to a standard I'd describe as generous with the glaze, and they disappeared over the following two days regardless.
Jordan
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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