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Virtual events › Buffalo Wings
Buffalo Chicken Wings with Blue Cheese Dip
From $119 per person, and it falls as the group grows.
Under 5 guests: $695 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, zoom host, ingredient delivery and gratuities.
Time to celebrate! Make crispy buffalo sauce coated chicken wings that will make a memory for any occasion. Whip up a homemade blue cheese dip to complete a plate that is a firework of flavor. (Gluten Free)
Adjustments are free — tell your planner and the kits change.
Enjoy the taste of 3 German beers in this delicious add-on. (+30 min)
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 90 min runs.
0:00 – 0:07
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:07 – 0:20
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:20 – 0:54
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:54 – 1:07
While something rests or bakes, the host runs a short icebreaker or trivia round.
1:07 – 1:20
Bring it together, plate it up and learn how a chef would serve it.
1:20 – 1:30
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
Crisp wings without a deep fryer come down to drying them thoroughly and a light dusting of baking powder before they go in a hot oven — that combination is what blisters the skin. Chef Emily explained why it works rather than just instructing, and mine came out genuinely crisp, which I'd never managed at home. The sauce is butter and hot sauce emulsified together, and adding the butter off the heat is what stops it splitting.
Elena
Fits neatly into an evening slot and most of the hour is hands-off while the wings roast, so it doesn't demand constant attention. The blue cheese dip takes five minutes and is made during that window. It's gluten-free as taught, which meant nobody on our team needed a separate version.
Parker
Good energy and the right register for what is essentially a session about making very good bar food. Chef Emily was unpretentious about it, happy to discuss whether wings should be flats or drums, and gave a sensible answer on heat levels — build the sauce mild and add more hot sauce at the table rather than committing everyone.
Jordan
The useful transferable thing was the emulsified butter sauce, which is the same principle as several classic sauces and behaves the same way — too hot and it separates. Understanding that made me braver about a few other things. The wings themselves are simple once the drying step is taken seriously.
Julian
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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7 Questions
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