Virtual events›Buttermilk Cinnamon Rolls
Cinnamon Buns with Buttermilk Glaze
From $119 per person, and it falls as the group grows.
Under 5 guests: $695 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, zoom host, ingredient delivery and gratuities.
Learn how to bake classic cinnamon buns and top them off with a sweet and delicious buttermilk glaze. The smell of these freshly baked goods will be a delight. Pair with an expert-led Coffee Tasting to discuss coffee origin, roasting techniques, and tasting notes.
Adjustments are free — tell your planner and the kits change.
Fuel your tastebuds with roasted coffee from small farmers around the world and explore different roast techniques and tips for brewing. (+30 min)
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
10 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 90 min runs.
0:00 – 0:07
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:07 – 0:20
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:20 – 0:54
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:54 – 1:07
While something rests or bakes, the host runs a short icebreaker or trivia round.
1:07 – 1:20
Bring it together, plate it up and learn how a chef would serve it.
1:20 – 1:30
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
We've done a few cooking classes with Rockoly and every single one has been super super fun, and the resulting food is delicious and makes you feel like an accomplished chef! Tonight's class was with Lenka, and she is incredibly knowledgeable and shared such great tips that I can use in cooking all sorts of things!
Erin Toth
With a packed schedule, I appreciated how organized and efficiently paced the Buttermilk Cinnamon Rolls workshop was from start to finish. Chef Emily made the virtual session easy to join and genuinely worthwhile, giving our team a refreshing break without wasting time. The clear structure made participation effortless. The Whole Foods ingredients arrived fresh and helped the recipe come together beautifully.
Chloe
As someone who plans trips around great food, I loved getting into the details of Cinnamon Buns with Buttermilk Glaze, from the technique to the balance of flavors. Chef Emily shared smart tips that elevated the final result, and I left inspired to recreate it for friends. The final result felt worthy of sharing with other food lovers. Buttermilk Cinnamon Rolls made the experience especially memorable.
Simone
As the group organizer, I loved how easy it was to get the Buttermilk Cinnamon Rolls workshop underway and customize the details for our team. The virtual setup was smooth, Chef Emily kept everyone involved, and the event was genuinely fun from start to finish. Communication made the planning process easy. The fresh ingredients from Whole Foods made the final dish taste especially vibrant.
Owen
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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7 Questions
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