Make Spooky Cinnamon Kettle Corn With Rockoly

Spooky Charcuterie

Turn fruit into pumpkins and ghosts and build a Halloween board with salami and cheese, coordinating a color scheme as your chef shows you how to compose it. It is a little bit silly and a little bit spooky, and the reveal comes when everyone holds a board up to the camera.

Under 5 guests: $845 flat (5-seat minimum).

Yummy Mummy Calzone

Make pizza dough from scratch and wrap it, mummy style, around pepperoni and cheese for a Halloween dinner of mummy calzones. While they bake, stir up a "bloody" marinara for dipping, then the whole team shows off its mummies on camera. Add a wine pairing to round it out.

Under 5 guests: $745 flat (5-seat minimum).

Trick or Treat Candy

Make homemade peanut butter cups and a batch of honeycomb brittle, watching the brittle foam up as it cooks. Your chef guides every step on Zoom, so everyone ends the call with a Halloween candy haul they made themselves. Both are gluten-free as served, and a vegan version is available on request.

Under 5 guests: $695 flat (5-seat minimum).

Pizza Wreath

Turn a pepperoni pizza into a festive wreath, top it with a golden-brown dough bow and serve it with homemade ranch. No two wreaths look alike, so the on-camera reveal gets everyone talking, kids included. You can also choose a classic round Italian pizza, and vegetarian, vegan and gluten-free versions are available on request. Add a wine pairing.

Under 5 guests: $795 flat (5-seat minimum).

Chocolate Holiday Tree

Layer sweet puff pastry with velvety chocolate, shape it into a holiday tree and bake a showstopper that is easier than it looks. The chef guides each step live, so everyone can hold up a finished tree on camera, side by side. Add mulled wine for a festive toast.

Under 5 guests: $795 flat (5-seat minimum).

Beef Wellington Bites

Sear steak, make a mushroom duxelles and pack the big flavors of a Beef Wellington into a little bite. The chef shares tips for a proper sear as your team builds party appetizers side by side. A vegetarian or vegan version is available on request, and so is a gluten-free one. Add a mulled wine pairing.

Under 5 guests: $695 flat (5-seat minimum).

Winter Charcuterie Board

Build a winter charcuterie board worth photographing: cured meats and cheeses laid out with spiced nuts, dried fruit, crackers and a cranberry jam, arranged the way a chef does it. No cooking, no oven, and the board is the centerpiece of the call. Add a red and a white wine pairing to make it a tasting.

Under 5 guests: $795 flat (5-seat minimum).

Candied Sweet Potato Bites

Whip goat cheese, toast pecans and use both to top candied sweet potato bites that land sweet and savory, creamy and crunchy. Your chef walks the team through each layer, and everyone takes the first bite together. Add a wine pairing to round it out.

Under 5 guests: $695 flat (5-seat minimum).

Turkey Roulade

Fill turkey breast with breadcrumbs, garlic and herbs, roll it up and cook it until tender, then plate it with creamy mashed potatoes and gravy. Everyone slices into their roulade at the same moment to show off the spiral of filling. Pair it with mulled wine.

Under 5 guests: $795 flat (5-seat minimum).

Polar Express Kit

Build your own graham cracker train and bring it to life with colorful candies and seasonal decorations, step by step with the chef on Zoom. Every train comes out a little different, so holding them up to the camera becomes a show-and-tell, and each one doubles as an edible centerpiece.

Under 5 guests: $695 flat (5-seat minimum).

Christmas Market Kit

A European Christmas market, brought to your team. Roast sweet candied nuts, prepare a warm spiced punch (traditional mulled wine if you want it), dip fruit in chocolate, and decorate a wooden ornament to keep. Warm it up further with a gourmet hot chocolate.

Under 5 guests: $695 flat (5-seat minimum).

Mini Gingerbread Cakes

Bake mini gingerbread cakes with spices and molasses, then finish each one with a ginger glaze and a candied topping. The chef bakes live alongside the whole team, so everyone glazes together and shows off a finished batch on camera. Share them, or keep them all to yourself.

Under 5 guests: $745 flat (5-seat minimum).

Gingerbread Cookies

Cut gingerbread cookies with your favorite cookie cutters, make custom decorations while they bake and cool, then start the decorating competition. Everyone holds their cookies up to the camera, so the whole team gets to judge the winner together. Pair the class with mulled wine for a festive finish.

Under 5 guests: $745 flat (5-seat minimum).

Buttermilk Cinnamon Rolls

Bake classic cinnamon buns and top them with a buttermilk glaze while your chef guides each step live. As they bake, the smell fills every kitchen on the call at once, and everyone shows off their batch on camera before the first bite. Pair it with a coffee tasting on origins and roasting.

Under 5 guests: $745 flat (5-seat minimum).

Yorkshire Pudding Bites

Bake bite-size Yorkshire puddings, watch them puff up in the oven, then top each with roast beef and a dollop of horseradish cream sauce. Your chef leads it live, and with a vegetarian or vegan version on request, nobody on the team sits it out. Pair it with a festive wine.

Under 5 guests: $695 flat (5-seat minimum).

Family Holiday Fun

Make hot chocolate from scratch and pop popcorn on the stove for a holiday snack mix, with hands of all sizes helping. It is a family session, so your team's kids pop, mix and taste alongside their parents on screen. Everyone ends the call with a mug and a snack they made together.

Under 5 guests: $745 flat (5-seat minimum).

Cavatelli with Pesto

Make pasta from scratch: shape your own cavatelli, then toss them with fresh greens and walnut pesto as the chef cooks alongside you. The whole team shapes pasta side by side, with plenty to compare on camera before you eat together. Add an Italian wine pairing.

Under 5 guests: $695 flat (5-seat minimum).

Mexican Street Tacos

Season chicken, chop a fresh pico de gallo and fill your tacos while the chef shares tips and tricks as you go. Vegetarians and vegans make black bean tacos instead, and families at home can cook along too. Add handmade tortillas, guacamole or a Margarita.

Under 5 guests: $695 flat (5-seat minimum).

Japanese Wagyu Ribeye 16oz

Pan-sear a Japanese Wagyu ribeye with the chef guiding every step, then plate it and cut in together on camera. Japanese Wagyu is known for exceptional marbling, typically more than other Wagyu, and you need no fancy tools to cook it at home.

Under 5 guests: $1300 flat (5-seat minimum).

Roasted Chicken

Roast tender, juicy chicken, whip up mashed potatoes and caramelize Brussels sprouts while the chef cooks the whole plate live with you. The call ends with your entire team sitting down to the same hearty dinner at once. Add mulled wine to make it festive.

Under 5 guests: $845 flat (5-seat minimum).

Crostini Trio

Top crisp French baguette three ways: sweet potato and bacon, tangy lemon ricotta, and apple pomegranate with brie. With three toppings on every plate and the chef guiding each one, the team ends the call debating a favorite. Add mulled wine to make it a party.

Under 5 guests: $845 flat (5-seat minimum).

Roasted Cran Goat Cheese

Roast cranberries, toasted almonds and honey with tangy goat cheese, then pair it with olive oil crostini you make fresh. It is meant to be the star of the table, so everyone shows theirs off on camera before digging in.

Under 5 guests: $745 flat (5-seat minimum).

Cran Chicken with Stuffing

Pan-sear chicken, braise it in a cranberry-based sauce and serve it over homemade sourdough stuffing, a whole holiday meal in one dish. It is easy enough for a weeknight, so first-time cooks keep pace with the confident ones and everyone sits down to the same plate.

Under 5 guests: $745 flat (5-seat minimum).

Rosemary Crackers

Bake rosemary crackers from scratch and top them with creamy baked goat cheese, a bite that is simple to make and looks elegant. The whole team works along with the chef, and everyone holds up their own crackers at the end. Pair them with mulled wine or a festive cocktail.

Under 5 guests: $695 flat (5-seat minimum).

Cheese Truffles

Roll bite-sized cheese balls in fresh herbs, dried fruit and crunchy nuts to make festive cheese truffles, a mix of colors and textures that looks far harder than it is. The team rolls along with the chef, and the finished truffles go up on every screen at once. Complete it with a wine pairing.

Under 5 guests: $745 flat (5-seat minimum).

Ginger Chicken Noodle Soup

Simmer tender chicken, noodles and crisp vegetables with ginger and herbs in a soothing broth, a fresh twist on classic chicken noodle soup. Everyone ladles out a comforting bowl at the same moment, so the team shares a warm meal across screens. Add a wine pairing to complete the occasion.

Under 5 guests: $745 flat (5-seat minimum).

Butternut Bisque

Roast the butternut for a creamy bisque, then finish each bowl with a swirl of cream and crunchy maple croutons. Everyone ladles up at the same moment, so the team eats together on screen. It is vegetarian as served, with a vegan version on request. Pair it with mulled wine.

Under 5 guests: $695 flat (5-seat minimum).

Turkey Pumpkin Chili

Simmer lean ground turkey with pumpkin and warm spices into a hearty chili, then top it with your favorite garnishes. No two bowls end up garnished the same, so the team compares before the first spoonful. The chili is gluten-free as served, with vegetarian and vegan versions on request. Add skillet cornbread from scratch on the side.

Under 5 guests: $795 flat (5-seat minimum).

Lasagna

Build a lasagna layer by layer with pasta, savory tomato sauce, rich bechamel and plenty of cheese, then send it into the oven. It is the dish that gets everyone to the same table, and the chef makes it alongside your team. Add a festive wine pairing.

Under 5 guests: $795 flat (5-seat minimum).

Cheese & Potato Pierogi

Make pierogi by hand, filling the dumplings with cheese and potato and finishing them with caramelized onion. The chef shares the story of a Polish holiday dish families have made together for generations, and now your team gets its turn. Pair it with mulled wine or a festive happy hour.

Under 5 guests: $745 flat (5-seat minimum).

Mint Chocolate Mousse

Make a creamy chocolate mousse with a refreshing hint of peppermint, whipping it light while the chef works live alongside the whole team. It is gluten-free as served, with a vegan version on request, so everyone on the call can make the same dessert. Pair it with a coffee tasting.

Under 5 guests: $745 flat (5-seat minimum).

Cardamom Cookies

Press thumbprints into cardamom cookie dough and fill them with apricot and raspberry preserves for a mix of spice and sweetness. Your chef works through each step with the whole team, so everyone pulls a matching batch from the oven and tastes it together. Pair the cookies with hot chocolate for the holidays.

Under 5 guests: $745 flat (5-seat minimum).

Nordic Lefse

Make soft, pillowy Nordic lefse from scratch, griddle each piece until golden and finish with a warm cinnamon sugar spread. It is a Scandinavian holiday treat most of your team has never made, and the chef guides every step live. Add hot chocolate or mulled wine.

Under 5 guests: $695 flat (5-seat minimum).

Cranberry Orange Biscotti

Mix, shape, slice and bake cranberry orange biscotti together with the chef, filling every kitchen on the call with cozy holiday aromas. The crisp, golden cookies are made for gifting or for dunking in your favorite warm drink. Add hot chocolate or mulled wine to round it out.

Under 5 guests: $695 flat (5-seat minimum).

Gourmet Hot Chocolate

Stir up rich, creamy hot chocolate from scratch as a short add-on to any holiday class. Your chef walks the whole team through it live, so everyone raises a warm mug together on camera. It is gluten-free as served, and a vegan version is available on request.

Cream Cheese Pumpkin Bars

Bake soft, spiced pumpkin bars, a classic seasonal dessert, and finish them with a tangy, sweet cream cheese frosting. Everyone frosts along with the chef, and the team cuts into the first bar together on camera. They are vegetarian as served, with gluten-free and vegan versions on request.

Under 5 guests: $745 flat (5-seat minimum).

Paint & Sip Wine

Paint this season's Winter Moonlight or Holiday Candlelight canvas with a live instructor while you sip wine pairings picked by Rockoly's in-house sommelier. Art supplies and wine arrive at every door, so your team only has to show up, pour and paint, and the hour ends with a canvas reveal on every screen.

Under 5 guests: $795 flat (5-seat minimum).

Paint & Sip Cocktails

Paint this season's Winter Moonlight or Holiday Candlelight canvas with a live artist, drink in hand. We suggest the "Magic Show" kit with a Lavender Magic and Pineapple Spice drink, and its lavender pour changes color in the glass, but any other drink kit works too. Art supplies and your mocktail or cocktail kit reach every door.

Under 5 guests: $745 flat (5-seat minimum).

Just Paint

Bring your own drink, even that questionable kombucha in the back of the fridge, and paint this season's Winter Moonlight or Holiday Candlelight canvas with a live instructor. It's the paint class for teams that would rather skip the wine and cocktails, and a chance for everyone to try something new on the same call.

Under 5 guests: $495 flat (5-seat minimum).

Speakeasy HH

🍹 Bee's Knees Fizz · Mary Pickford

Make two prohibition-era drinks: a Bee's Knees Fizz and a sweet Mary Pickford with maraschino cherries. Your mixologist tells how bartenders of the day masked the taste of bootleg spirits and paid homage to celebrities, a history lesson your whole team can taste. Keep both as mocktails for non-drinkers, or add your favorite spirit.

Under 5 guests: $545 flat (5-seat minimum). Under 5 guests: $745 flat (5-seat minimum).

Magic Show HH

🍹 Lavender Magic · Pineapple Spice

Stir your "Lavender Magic" and watch it change color in the glass, on every screen at the same moment. Your mixologist explains the bit of chemistry behind it, then walks you through a sparkling "Pineapple Spice" with some zip. Both are made as mocktails, so everyone can join in, or add your favorite spirit.

Under 5 guests: $545 flat (5-seat minimum). Under 5 guests: $745 flat (5-seat minimum).