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Virtual events › Butternut Bisque
Butternut Bisque
From $119 per person, and it falls as the group grows.
Under 5 guests: $695 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, and gratuity.
It’s soup season! This warm and comforting soup can be enjoyed on any cool night or as part of a holiday meal. Creamy roasted butternut bisque swirled with cream and topped with crunchy maple croutons will hit the spot every time. Pair with a wine to round out your experience.
Adjustments are free — tell your planner and the kits change.
Beverage pairing: Mulled Wine (+30 min) Gift pairing: Rockoly Apron
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
Roasting the squash before it goes anywhere near liquid is the entire difference between this and the flat orange soup I'd been making for years. Chef Emily was clear that you want colour on it, not just softness. The maple croutons sound like a garnish and are actually structural — the crunch is what stops it being one-note.
Sofia
Booked it for an autumn team session and it suited the season well. Soup is an unglamorous choice for an event and that turned out to be the appeal — nobody was intimidated, and the finished bisque was better than most restaurant versions I've had.
Nico
Good energy on the call and a sensible amount of downtime while the squash roasts — enough that people actually talked to each other rather than sitting in silence waiting for a timer. The blending stage is where it gets fun, and where you find out whose stick blender is up to it.
Simone
Straightforward to follow remotely, and forgiving if you fall behind — soup waits for you in a way that pastry doesn't. I stepped away for a call halfway through and picked it up again with no trouble.
Cameron
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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