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Virtual events › Cheese and Chocolate Kit
Chocolate and Cheese Tasting
From $60 per person, and it falls as the group grows.
Under 5 guests: $400 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, gratuities and all service fees.
Experience the perfect balance of sweet and savory with a guided chocolate and cheese tasting. Explore unique pairings, learn about flavor contrasts, and discover how these two indulgent treats complement each other. Please note: This kit is only offered between October through March.
$70 per person
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a wine pairing add-on and explore Italian vineyards to complement any dish.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
A few days before
Each guest gets their own kit at their own address, with everything the workshop needs in it. Shipping is insured, so a lost, delayed or damaged kit is replaced.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Your kit ships free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
Pairing chocolate with cheese sounds like a stunt and it holds up better than expected — the sharp aged cheese against a dark high-cocoa chocolate is the combination that convinced everyone, because the salt and the bitterness meet somewhere sensible. The session gives you an order to taste in, which matters more than it sounds; going in the wrong order flattens everything after it.
Zara
I've done a fair number of tastings and this is a genuinely novel one rather than wine-tasting with a different product. What makes it work is the explanation of why contrast pairings succeed where matching ones don't. Worth knowing it's only offered October to March, which caught us out when we tried to rebook it in May.
Morgan
Chef Emily was organized and encouraging, and good at drawing opinions out of a group who mostly began by saying they had no palate for this sort of thing. By the end people were disagreeing confidently about which pairing was best, which is the sign it worked. She was also happy to be told she was wrong about the blue cheese.
Diego
Easy to organize and unusually low-effort on the day, because there's no cooking at all — nobody needs a kitchen, an oven or any equipment beyond a plate. That made it the only option that worked for a team where several people were joining from hotels and one from an airport lounge. The kits arrived on time and everything was properly packed and cold where it needed to be.
Hugo
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call (617) 939-9732.
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