Pasta Making Kit

Pricing

From $70 per person, and it falls as the group grows.

Under 5 guests: $450 flat (5-seat minimum).

What your rate includes

Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, gratuities and all service fees.

Description

Bring the flavors of Italy home with this hands-on pasta-making class. The kit includes dry pasta ingredients, a rich tomato-based sauce, and Italian herbs - everything you need to roll, cut, and cook fresh pasta from scratch. Add wine for a perfect pairing.

Process and timeline

From the moment you book to the moment the chef says hello.

1. 1

   When you book

   Hold your date

   A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.

2. 2

   Within a day

   Your event planner gets in touch

   Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.

   • ✓Free customization of the menu and the run of show
   • ✓Free engagement games to open or close the session
   • ✓Extra cheers, toasts and shout-outs for birthdays, wins and farewells
   • ✓Dietary adjustments for anyone who needs them
3. 3

   As soon as you like

   Collect guest addresses

   We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.

4. 4

   14 days before

   Addresses in

   That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.

5. 5

   A few days before

   Kits arrive

   Each guest gets their own kit at their own address, with everything the workshop needs in it. Shipping is insured, so a lost, delayed or damaged kit is replaced.

6. 6

   Event day

   Everyone joins and the chef takes it from there

   One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.

Agenda / Run of show

A breakdown of how the 60 min runs.

1. 0:00 – 0:05

   Welcome & introduction

   Meet your chef and host, run through the ingredients and equipment, and say hello to the team.

2. 0:05 – 0:13

   Mise en place

   Prep and portion everything before the cooking starts — the step that makes the rest calm.

3. 0:13 – 0:36

   Cook together

   The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.

4. 0:36 – 0:44

   Team break

   While something rests or bakes, the host runs a short icebreaker or trivia round.

5. 0:44 – 0:52

   Finish & plate

   Bring it together, plate it up and learn how a chef would serve it.

6. 0:52 – 1:00

   Taste, group photo & Q&A

   Eat what you made, take the team photo, and ask the chef anything.

How to join

• Your event planner sends the Zoom link with your confirmation, and again the day before.
• Prefer Microsoft Teams or Google Meet? Say so when you book and your host will run it there instead.
• No account or download needed for guests — the link opens in a browser.

Things you'll need

Everything else is in the box we ship to each guest.

Shipping & delivery

Your kit ships free in the US

Ships to

Every guest's own address, so remote teams get the same box.

Cost

Free standard shipping within the United States.

Address deadline

14 days before the event — we send each guest a form to fill in themselves.

International

Available to most countries at additional cost; addresses are due earlier.

If something goes wrong

Shipping is insured — a lost, delayed or damaged box is replaced.

Instant booking

Available for events at least 2 weeks out. Sooner than that, ask us — we can often expedite.

Cancellation, rescheduling and changes

Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.

Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.

What guests said about this experience

Google

Very interesting fun event. First time to make pasta. Appreciate this wonderful experience. What a tasty Fettuccine al Pesto!

O

Owen Su

Verified guest

Rolling and cutting pasta by hand is the sort of thing that looks like it needs a machine and doesn't — you get a rolling pin and your own patience, and the thickness you end up with is the thickness you deserve. Chef Emily was clear that you want to see your hand through the sheet before you cut it, which is a far more useful instruction than any measurement. The kit has the dry ingredients and the sauce, so there's no shopping and no guessing at ratios.

Elena

Verified guest

Easy to organize for a team spread across several offices. Kits went to home addresses, everything arrived intact, and the only equipment needed is a rolling pin and a pot — no pasta machine, which I'd worried about. Nobody was left out because they didn't have the right gear, which has happened to us before.

Noah

Verified guest

I'd never made pasta and assumed the dough would be temperamental. It isn't — it's flour and egg and it wants working for longer than feels reasonable, then resting. The resting is what makes it roll out without springing back, and skipping it is why my previous attempts failed. Cutting it into uneven tagliatelle turned out to be part of the charm.

Julian