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Cheese & Potato Pierogi
Duration: 90 min $149 per person
5 – 30 guestsas low as $129 for 50+
Make pierogi by hand, filling the dumplings with cheese and potato and finishing them with caramelized onion. The chef shares the story of a Polish holiday dish families have made together for generations, and now your team gets its turn. Pair it with mulled wine or a festive happy hour.
Under 5 guests: $745 flat (5-seat minimum).
Every rate includes
Includes ingredients, U.S. shipping, chef, event planner, host and gratuity