Virtual events›Chocolate Fondue
White Chocolate Fondue with Fruits and Sweet Treats
From $119 per person, and it falls as the group grows.
Under 5 guests: $695 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, zoom host, ingredient delivery and gratuities.
Make a luxurious chocolate ganache and then assemble your dippers. From fresh fruit, salty pretzels and oreo cookies, to rice crisps made from scratch, this is a platter everyone can appreciate. Add a coffee tasting to make this experience extra sweet.
Adjustments are free — tell your planner and the kits change.
Fuel your tastebuds with roasted coffee from small farmers around the world and explore different roast techniques and tips for brewing. (+30 min)
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
10 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
As someone who enjoys learning through food and shared traditions, I appreciated exploring White Chocolate Fondue with Fruits and Sweet Treats in a way that felt both approachable and meaningful. Chef Emily connected the techniques to a broader sense of place and occasion, which made the Chocolate Fondue workshop feel like more than simply following steps. The experience encouraged me to keep exploring the subject. The context made each step feel more meaningful.
Lucas
I was completely new to making White Chocolate Fondue with Fruits and Sweet Treats, but Chef Emily explained everything in simple steps and never made me feel rushed. I was surprised by how easy it was to follow online, and I finished the session feeling more confident and proud of what I had learned. I would happily try another beginner-friendly workshop. As a beginner, I never felt lost or left behind.
Taylor
With a packed schedule, I appreciated how organized and efficiently paced the Chocolate Fondue workshop was from start to finish. Our team got a real break without losing momentum. Chocolate Fondue made the experience especially memorable. The team-building games led by Jessica, our Zoom facilitator, were a fun way to keep everyone involved.
Elias
Chef Emily brought an upbeat style to the Chocolate Fondue workshop and explained each step in a way that was easy to follow. The pace felt just right, and everyone was proud of how the final dish turned out. Questions were welcomed and answered clearly. Chocolate Fondue made the experience especially memorable.
Mei
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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