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Rockoly

Virtual events › Chocolate Fondue

Strawberry on a fork dipped into a red pot of melted dark chocolate fondue
🍳 Cooking🧁 Baking & desserts🥬 Fresh Local Ingredients Delivery

Chocolate Fondue

White Chocolate Fondue with Fruits and Sweet Treats

  • 4.9 (45)
  • 60 min
  • 1–100+ guests
  • Zoom
  • Ingredients delivered free
  • Adjustable headcount
  • Instant booking, 2 weeks out
  • Love Your Event Guarantee

Pricing

From $119 per person, and it falls as the group grows.

5 – 30 guests $139/pp
31 – 50 guests $129/pp
50+ guests $119/pp

Under 5 guests: $695 flat (5-seat minimum).

What your rate includes

Personal Chef
Event Planner
Zoom Host
All Ingredients
Gratuities

Virtual event rate includes personal chef, dedicated event planner, zoom host, ingredient delivery and gratuities.

Description

Make a luxurious chocolate ganache and then assemble your dippers. From fresh fruit, salty pretzels and oreo cookies, to rice crisps made from scratch, this is a platter everyone can appreciate. Add a coffee tasting to make this experience extra sweet.

Dietary

Gluten-free option Vegetarian Vegan option

Adjustments are free — tell your planner and the kits change.

Add-ons

Coffee Tasting

Fuel your tastebuds with roasted coffee from small farmers around the world and explore different roast techniques and tips for brewing. (+30 min)

Process and timeline

From the moment you book to the moment the chef says hello.

  1. When you book

    Hold your date

    A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.

  2. Within a day

    Your event planner gets in touch

    Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.

    • Free customization of the menu and the run of show
    • Free engagement games to open or close the session
    • Extra cheers, toasts and shout-outs for birthdays, wins and farewells
    • Dietary adjustments for anyone who needs them

  3. As soon as you like

    Collect guest addresses

    We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.

  4. 14 days before

    Addresses in

    That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.

  5. The day before or the day of

    Fresh ingredients arrive

    Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.

  6. Event day

    Everyone joins and the chef takes it from there

    One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.

Agenda / Run of show

A breakdown of how the 60 min runs.

  1. 0:00 – 0:05

    Welcome & introduction

    Meet your chef and host, run through the ingredients and equipment, and say hello to the team.

  2. 0:05 – 0:13

    Mise en place

    Prep and portion everything before the cooking starts — the step that makes the rest calm.

  3. 0:13 – 0:36

    Cook together

    The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.

  4. 0:36 – 0:44

    Team break

    While something rests or bakes, the host runs a short icebreaker or trivia round.

  5. 0:44 – 0:52

    Finish & plate

    Bring it together, plate it up and learn how a chef would serve it.

  6. 0:52 – 1:00

    Taste, group photo & Q&A

    Eat what you made, take the team photo, and ask the chef anything.

How to join

Default video platform

Zoom

  • Your event planner sends the Zoom link with your confirmation, and again the day before.
  • Prefer Microsoft Teams or Google Meet? Say so when you book and your host will run it there instead.
  • No account or download needed for guests — the link opens in a browser.

Things you'll need

Everything else is in the box we ship to each guest.

To join

  • A laptop or tablet with a camera
  • A stable internet connection
  • Somewhere to prop the screen where you cook

Kitchen equipment

  • Mixing bowls — large and small
  • Measuring cups and spoons
  • A whisk and a spatula
  • A baking sheet or tin
  • An oven, preheated when your chef says

Also handy

  • Salt, pepper and cooking oil
  • A kitchen towel
  • Somewhere clear to work
  • An appetite

Shipping & delivery

Ingredients ship free in the US

Ships to
Every guest's own address, so remote teams get the same delivery.
Cost
Free standard shipping within the United States.
Address deadline
14 days before the event — we send each guest a form to fill in themselves.
International
Available to most countries at additional cost; addresses are due earlier.
If something goes wrong
Shipping is insured — a lost, delayed or damaged delivery is replaced.
Instant booking
Available for events at least 2 weeks out. Sooner than that, ask us — we can often expedite.

Cancellation, rescheduling and changes

Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.

Cancellation

21+ days

Refund of amounts paid, less any documented nonrecoverable costs already incurred.

8–20 days

Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.

Under 8 days

Payments are nonrefundable. The event may still be eligible for rescheduling.

Rescheduling

14+ days

One complimentary reschedule is permitted.

7–13 days

A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.

Under 7 days

A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.

Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.

What guests said about this experience

Google

Rockoly hosts incredible virtual team bonding events! Our team has done both their virtual murder mystery event and, most recently, their Chocolate Fondue event, and both were fantastic. Rockoly provides an amazing amount of flexibility throughout the entire planning process. They are especially great for global teams with teammates located in different time zones and different countries. Everything arrived smoothly, and the hosts kept everyone engaged. Our chef even hosted the event at 3 AM just to accommodate our schedule! (Huge shoutout to Chef Emily and Ashley from Rockoly) I would highly recommend Rockoly to any company looking for seamless, fun virtual events!

Maggie Wang

Verified guest

Ganache is chocolate and cream in a ratio and it splits if the cream is too hot or you stir too early — that's the whole technique and it's worth learning properly because it underpins truffles, glazes and half of dessert cookery. Chef Emily talked one person back from a split batch by adding a splash of cold cream and whisking hard, which worked. Making the rice crisps from scratch is a better idea than it sounds; they hold up in the chocolate where a shop-bought one goes soft.

Lucas

Verified guest

I'd assumed fondue was just melted chocolate in a pot and it isn't — ganache stays glossy and dippable as it cools, where straight melted chocolate seizes and turns grainy. That distinction was the useful part. The white chocolate version is trickier because it burns at a lower temperature, which caught out a couple of people.

Taylor

Verified guest

Short, easy to fit in and genuinely low-risk for a group where people had said they don't cook — there's nothing to fail at beyond the ganache, and that gets watched closely. The dipper assembly is the fun part and completely open-ended. We ran it as an afternoon thing and it worked better than an evening slot would have.

Elias

  • Love Your Event Guarantee If it doesn't live up to expectations, we make it right.
  • Free customization Change the menu, the timings or the format at no cost.
  • Free dietary adjustments Vegan, vegetarian, gluten-free — just say so when you book.
Strawberry on a fork dipped into a red pot of melted dark chocolate fondue

Ask about Chocolate Fondue

Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.

Rockoly

Let's start your event!

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