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Virtual events › Irish Cheddar Souffle
Irish Cheddar Souffles with a Side Salad
From $129 per person, and it falls as the group grows.
Under 5 guests: $745 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, gratuities and all service fees.
Flex your culinary muscles with these twice baked Irish Cheddar Souffles and celebrate Irish cuisine at its finest. Enjoy with a delightful salad of apples, hazelnuts and greens, dressed with lemon and mustard, that you create while the souffles bake.
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a wine pairing add-on to complement the flavors of this dish.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 90 min runs.
0:00 – 0:07
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:07 – 0:20
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:20 – 0:54
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:54 – 1:07
While something rests or bakes, the host runs a short icebreaker or trivia round.
1:07 – 1:20
Bring it together, plate it up and learn how a chef would serve it.
1:20 – 1:30
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
Twice-baked is the clever part and it's what makes a souffle achievable at home — you bake them, let them collapse, then bake again to serve, so the terror of getting them to the table still risen simply doesn't apply. Chef Emily explained that up front and it changed the whole mood of the session. Folding the whites in without knocking the air out is still the skill, and she was specific about stopping while it looks slightly streaky rather than fully combined.
Ben
The salad made while the souffles bake is a proper part of the session rather than filler — apples, hazelnuts and a mustard dressing, and the acidity is there to cut a very rich cheese dish. Understanding why it's that salad rather than any salad was a small thing that stuck with me.
Reese
Easy to organize and the equipment list is short — ramekins, which came in the kit, and an electric whisk, which is the one thing worth checking people have. Everything arrived on time. As organizer I appreciated that the timings are generous rather than tight, so nobody was left behind at the folding stage.
Aisha
I'd never attempted a souffle and had assumed it required a steady hand I don't possess. It requires patience at exactly one point — the folding — and everything else is a cheese sauce. Being talked through the fold in real time, with someone watching my bowl, is worth considerably more than reading about it.
Iris
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call (617) 939-9732.
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