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Virtual events › Colcannon Potatoes
Colcannon Mashed Potatoes with Herbs
$139 per person for 5 – 30 guests · volume pricing from guest 31: as low as $119 for 50+.
Includes ingredients, U.S. shipping, chef, event planner, host and gratuity.
One price: chef, event planner, host, ingredients shipped to every guest, gratuities, service — plus tax; rush dates and international delivery are quoted separately. No platform fee.
Volume rates apply to each guest above the threshold — the first 30 guests are always at the 5 – 30 rate, so a bigger group never pays less than a smaller one.
Under 5 guests: $695 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, gratuities and all service fees.
Mash potatoes with lots of butter and cream, then mix in green herbs and scallions for a traditional Irish colcannon that turns every plate on the call green. The chef cooks along live, and since it is gluten-free and vegetarian as served, with a vegan version on request, the whole team eats the same St. Patrick's Day dish.
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a wine pairing add-on to complement the flavors of this dish.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
A couple of days before
Not a box packed a week ago: each guest’s ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
Colcannon lives or dies on the potato you use — floury rather than waxy, and Chef Emily was specific about which varieties work and which turn to glue. The other thing worth knowing is that the milk and butter go in warm, because cold dairy into hot potato seizes it up. The cabbage or kale gets wilted separately and folded through at the end rather than boiled with the potatoes, which is why it stays green rather than grey.
Avery S.
Booked it around St Patrick's Day and it's a better choice than the drinking-themed options if you want everyone able to take part. It's also genuinely comforting food rather than a novelty, and it reheats well — we had it as a side with dinner that evening and again the next day.
Priya O.
Easy to organize and one of the cheapest ingredient lists in the catalogue, which is not nothing. No specialist equipment beyond a masher, everything arrived on time, and there's nothing that can really go wrong. Good option for a team where confidence in the kitchen varies a lot.
Leo M.
Chef Emily was organized and encouraging, and unsnobbish about a very simple dish — she made the case that mashed potato done properly is worth learning precisely because everyone thinks they already can. The well of butter in the middle is traditional and non-negotiable, apparently, which nobody argued with.
Ethan T.
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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Under 5 guests: $695 flat (5-seat minimum).
Every rate includes
Includes ingredients, U.S. shipping, chef, event planner, host and gratuity