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Virtual events › Lemon Blueberry Pancakes
Lemon Blueberry Pancakes with Vanilla Whipped Ricotta
From $119 per person, and it falls as the group grows.
Under 5 guests: $695 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, gratuities and all service fees.
These flavorful pancakes are perfect, day or night. Enjoy zesty lemon and sweet blueberry pancakes topped with a rich vanilla whipped ricotta. Add an expert coffee tasting to heighten your experience.
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a Bloody Mary add-on and use your hot sauce to spice up the drink! (+30 min)
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
The batter should be lumpy — that was the correction that changed everything for me. Overmixing develops the gluten and gives you flat, chewy pancakes, and everyone's instinct is to whisk until smooth. Chef Emily told people to stop while it still looked wrong. The other useful detail is tossing the blueberries in a little flour so they don't all sink to the bottom, and the whipped ricotta on top is a better idea than syrup because it isn't purely sweet.
Hugo
The lemon is zest rather than juice, which keeps the acidity out of the batter where it would react with the raising agent. That distinction was explained rather than just instructed. Whipped ricotta with vanilla is the thing I've carried into other breakfasts since — it takes two minutes and it's better than cream.
Cole
Easy to organize and it works as an early session, which is a genuinely useful slot to be able to fill. One pan, no oven, twenty-five minutes. We ran it at nine and everyone was fed and back at their desks well before ten, which made it an easy sell internally.
Marco
Clear and easy to follow, and forgiving — you get many pancakes from one bowl of batter, so the first burned one doesn't matter. Good for a group where confidence varies, since nobody ends up with a single ruined attempt and nothing to show.
Priya
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call (617) 939-9732.
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