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Virtual events › Breakfast Burritos
Breakfast Burritos with Mango Salsa
From $119 per person, and it falls as the group grows.
Under 5 guests: $695 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, gratuities and all service fees.
Enjoy a classic dinner-time meal with a twist. These breakfast burritos filled with fresh vegetables, scrambled eggs, and seasoned black beans are delicious and easy. Top this burrito with a vibrant mango salsa for the perfect bite.
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a Bloody Mary add-on and use your hot sauce to spice up the drink! (+30 min)
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
The eggs are the part everyone gets wrong and the fix is low heat and taking them off while they still look underdone, because they keep cooking in the residual heat and then again inside the wrapped burrito. Chef Arturo was insistent on that. The other genuinely useful thing was the fold — you tuck the sides in first and roll tight against the filling, and warming the tortilla first is what stops it splitting when you do.
Taylor
Good session for a team with mixed diets — it's vegetarian as taught, and anyone wanting meat can add it without the dish changing. Ours had four different fillings going at once and everyone finished at the same time. Wrapping them in foil at the end means they hold, so people who joined from an office could eat later.
Hayden
One of the easier sessions to schedule because it works as a breakfast, a lunch or a dinner — the name is slightly misleading in that respect. It runs under an hour, needs one pan and a hob, and there's nothing that has to go in an oven. We ran it at nine in the morning and people were fed and back at their desks by ten.
Caleb
The appeal is that it's a genuinely useful thing to be able to make rather than an occasion dish — I've made these three times since as a way of using up whatever's in the fridge, which is more than I can say for most of what I've learned at these events. The beans in particular freeze well and I now keep a batch.
Anika
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
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