Virtual events›Pipian Mole
Pipian Mole on Seared Chicken
From $119 per person, and it falls as the group grows.
Under 5 guests: $695 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery and all service fees.
Learn how to sear tender chicken to perfection in this traditional Pipian Mole. Topped with a fragrant and delicious mole sauce, this dish is sure to excite your taste buds and expand your culinary horizon. Add a margarita to round out your palate.
Adjustments are free — tell your planner and the kits change.
Apron
Cocktail (+30 min)
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
10 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
I was completely new to making Pipian Mole on Seared Chicken, but Chef Arturo explained everything in simple steps and never made me feel rushed. I was surprised by how easy it was to follow online, and I finished the session feeling more confident and proud of what I had learned. Our Zoom facilitator, Angel, guided a few easy team-building games, which gave the group extra chances to interact.
Samira
We booked the Pipian Mole workshop for a team event and it exceeded our expectations. Chef Arturo walked us through Pipian Mole on Seared Chicken clearly, answered questions as we went, and kept the group laughing without falling behind. Everyone stayed involved from start to finish and was excited to actually eat what we made. We were still talking about the experience afterward.
Aisha
As someone who enjoys learning through food and shared traditions, I appreciated exploring Pipian Mole on Seared Chicken in a way that felt both approachable and meaningful. Chef Arturo connected the techniques to a broader sense of place and occasion, which made the Pipian Mole workshop feel like more than simply following steps. The context made each step feel more meaningful.
Elena
As the group organizer, I loved how easy it was to get the Pipian Mole workshop underway and customize the details for our team. The virtual setup was smooth, Chef Arturo kept everyone involved, and the event was genuinely fun from start to finish. Communication made the planning process easy. Most importantly, the entire group had fun.
Andre
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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7 Questions
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