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Fresh Fruit Tart
From $129 per person, and it falls as the group grows.
Under 5 guests: $745 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, zoom host, ingredient delivery and gratuities.
A buttery crust filled with luscious cream and topped with fresh seasonal fruit, laid out in a rainbow. It works as a summer-solstice centrepiece and it works for Pride — the rainbow is a long-standing symbol of the LGBTQ+ community, and its colours stand for the diversity of that community and the spectrum of human sexuality and gender. A fruit tart will never do that justice, but it is a good reminder over a good dessert. Pairs beautifully with champagne.
Adjustments are free — tell your planner and the kits change.
Add a little celebration with a champagne pairing add-on to enjoy a delicious glass of bubbly champagne with any dish.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 90 min runs.
0:00 – 0:07
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:07 – 0:20
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:20 – 0:54
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:54 – 1:07
While something rests or bakes, the host runs a short icebreaker or trivia round.
1:07 – 1:20
Bring it together, plate it up and learn how a chef would serve it.
1:20 – 1:30
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
The pastry is the part that separates a good tart from a soggy one, and the instruction that mattered was blind-baking it properly and letting it cool completely before the cream goes anywhere near it. Warm pastry plus cold cream equals a wet base, every time. Chef Emily made everyone wait, which felt slow at the time and was obviously right by the end. Arranging the fruit is the enjoyable part and there's no wrong way to do it, though our team found several.
Noah
Booked it for a Pride event and it worked well in that context — the rainbow arrangement gives it a point beyond being dessert, and it photographs well enough that people wanted to share theirs. It's also seasonal, so what goes on top depends on when you run it, which the session handles by teaching the arrangement rather than a fixed fruit list.
Casey
I'd never made a tart and had assumed pastry was where I'd fail. The crust here is pressed into the tin rather than rolled, which removes the hardest part entirely, and the pastry cream is more forgiving than it looks provided you keep whisking. Mine held together and looked genuinely good, which surprised me most of all.
Finley
Straightforward to organize, with one thing worth planning for: it needs chilling time, so the session ends before anyone eats. We arranged to reconvene briefly later in the afternoon so people could show theirs off, which turned out to be a nice second moment rather than an inconvenience.
Emerson
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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7 Questions
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