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Virtual events › Strawberry Shortcake
Strawberry Shortcake
From $129 per person, and it falls as the group grows.
Under 5 guests: $745 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, zoom host, ingredient delivery and gratuities.
Revisit the flavors of summer with Grandma's Strawberry Shortcake. Learn how to prepare fluffy biscuits, sweet seasonal strawberries, and fresh whipped cream to create this timeless dessert. Complete the experience with a Sparkling Wine Pairing for the perfect finishing touch. (Vegetarian)
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a wine Pairing add-on, selected to complement the flavors of this dish.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
The American version is built on a biscuit rather than sponge, which several of us hadn't realised, and it makes a considerable difference — you get something short and crumbly holding the cream rather than something soft that collapses. The rule is cold butter and minimal handling, exactly as with scones, and Chef Emily stopped people who were working the dough smooth. Macerating the strawberries with sugar half an hour ahead is what produces the syrup that soaks into the biscuit.
Amara
The whipped cream needs to stop at soft peaks — a few seconds past and it goes grainy, and once it does there's no coming back. Being watched on camera at that moment is genuinely useful. Everything else about the dish is forgiving, which makes it a good pick for a group who don't bake.
Jamie
A summer dessert that depends almost entirely on the fruit, and the session says so — good ripe strawberries and it's excellent, poor ones and no technique will save it. That honesty was useful. The biscuits themselves take about twenty minutes start to finish, so it's a quick session.
Tessa
Easy with children helping — hulling and macerating strawberries is a job they'll do enthusiastically, and the assembly at the end is open-ended enough that everyone builds their own. Ours ate a substantial proportion of the fruit before it reached the biscuit, which I gather is standard.
Jordan
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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7 Questions
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