Spanish Tapas Party

Pricing

$159 per person for 5 – 30 guests · volume pricing from guest 31: as low as $139 for 50+.

Includes ingredients, U.S. shipping, chef, event planner, host and gratuity.

One price: chef, event planner, host, ingredients shipped to every guest, gratuities, service — plus tax; rush dates and international delivery are quoted separately. No platform fee.

Volume rates apply to each guest above the threshold — the first 30 guests are always at the 5 – 30 rate, so a bigger group never pays less than a smaller one.

Under 5 guests: $795 flat (5-seat minimum).

What your rate includes

Virtual event rate includes personal chef, dedicated event planner, zoom host, ingredient delivery and gratuities.

Description

Make pan con tomate and patatas bravas, pour a fruity sangria and turn the call into a small-plates party, with the chef keeping every step easy to follow. It is all vegetarian as served, with vegan and gluten-free versions on request, and the sangria is non-alcoholic, so the whole team toasts together. Add garlic shrimp or mushrooms with jamón.

Process and timeline

From the moment you book to the moment the chef says hello.

1. 1

   When you book

   Hold your date

   A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.

2. 2

   Within a day

   Your event planner gets in touch

   Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.

   • ✓Free customization of the menu and the run of show
   • ✓Free engagement games to open or close the session
   • ✓Extra cheers, toasts and shout-outs for birthdays, wins and farewells
   • ✓Dietary adjustments for anyone who needs them
3. 3

   As soon as you like

   Collect guest addresses

   We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.

4. 4

   14 days before

   Addresses in

   That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.

5. 5

   A couple of days before

   Fresh ingredients arrive

   Not a box packed a week ago: each guest’s ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.

6. 6

   Event day

   Everyone joins and the chef takes it from there

   One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.

Agenda / Run of show

A breakdown of how the 60 min runs.

1. 0:00 – 0:05

   Welcome & introduction

   Meet your chef and host, run through the ingredients and equipment, and say hello to the team.

2. 0:05 – 0:13

   Mise en place

   Prep and portion everything before the cooking starts — the step that makes the rest calm.

3. 0:13 – 0:36

   Cook together

   The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.

4. 0:36 – 0:44

   Team break

   While something rests or bakes, the host runs a short icebreaker or trivia round.

5. 0:44 – 0:52

   Finish & plate

   Bring it together, plate it up and learn how a chef would serve it.

6. 0:52 – 1:00

   Taste, group photo & Q&A

   Eat what you made, take the team photo, and ask the chef anything.

How to join

• Your event planner sends the Zoom link with your confirmation, and again the day before.
• Prefer Microsoft Teams or Google Meet? Say so when you book and your host will run it there instead.
• No account or download needed for guests — the link opens in a browser.

Things you’ll need

Everything else is in the box we ship to each guest.

Shipping & delivery

Ingredients ship free in the US

Ships to

Every guest’s own address, so remote teams get the same delivery.

Cost

Free standard shipping within the United States.

Address deadline

14 days before the event — we send each guest a form to fill in themselves.

International

Available to most countries at additional cost; addresses are due earlier.

If something goes wrong

Shipping is insured — a lost, delayed or damaged delivery is replaced.

Instant booking

Available for events at least 2 weeks out. Sooner than that, ask us — we can often expedite.

Cancellation, rescheduling and changes

Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.

Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.

What guests said about this experience

Google

Chef Cristina was fantastic! The tapas class was fun, engaging, and easy to follow. Our White & Case team in Washington, DC had a wonderful time, and the food turned out delicious!

Aja · White & Case

Verified guest

Patatas bravas are the one people get wrong and the fix is two-stage cooking — par-cook the potatoes, then get them properly crisp, rather than trying to do both at once. That was worth the session on its own. Pan con tomate is almost embarrassingly simple once you see it done: grate the tomato, don't chop it, and use better bread than you think you need. The sangria being non-alcoholic by default meant nobody on our team had to opt out.

Samira M.

Verified guest

Chef Emily was upbeat without being exhausting, which over an hour on video is the difference between a good host and a tiring one. She kept about thirty of us moving through three separate dishes without anyone losing the thread, and was straightforward about which bits could be done ahead if people were running behind.

Mateo X.

Verified guest

Genuinely suited to a party format rather than a sit-down meal — everything is small, everything is shared, and there's no single dish that has to land at an exact moment, which took the pressure off the whole session. We added the garlic shrimp, which cooks in about three minutes and was the first thing to disappear from every plate on the call.

Fatima