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The Rockoly Blog
Recipes, team-building ideas, and food trends from our chefs.
Best Massachusetts Locations for Corporate Team Events
The best Massachusetts locations for a corporate team event, and the four questions — where people work, travel, format, timing — that narrow it.
Jul 18, 2026
10 Unforgettable Team Building Cooking Experiences to Bring Your Crew Together
Ten culinary team building experiences compared — chef-led virtual classes with food delivered, in-person workshops, happy hour and wine tasting.
Jul 1, 2026
Juneteenth: Celebrating Freedom, History, and the Power of Food
Juneteenth explained: the history behind the day, the African American food traditions at its centre, and their roots in West African cooking.
Jun 19, 2026
5 Unique Summer Team Building Ideas Your Team Will Actually Love
Five summer team building ideas people actually turn up for: BBQ with a pit master, a virtual mixology class, and cooking around the world.
Jun 16, 2026
World Cup Eats: The Best Foods to Fuel Your Match Day Experience
World Cup match-day food by country — Brazilian coxinha, Argentine empanadas, German bratwurst, Japanese takoyaki and Korean tteokbokki.
Jun 15, 2026
Top 10 Creative Team Building Activities to Boost Employee Engagement
Ten team building activities that move employee engagement — escape rooms, themed challenges, VR, remote charity work and outdoor adventure.
Aug 12, 2025
Dive into Hispanic Heritage Month Cooking with Rockoly's Culinary Fiesta
Hispanic Heritage Month cooking for teams: the workshops on offer, the dishes behind them, and fresh ingredients delivered to every participant's door.
Jul 30, 2025
Pride Month Cooking: Celebrate with Flavor, Connection, and Inclusivity
Pride Month cooking for teams: why it works as an inclusive celebration, the colourful menus on offer, and everything delivered and remote.
Jun 9, 2025
Paint and Sip Team Building: Creativity and Connection
Paint and sip as team building: why it loosens people up, what it does for communication, and how it lowers the temperature after a hard quarter.
Apr 1, 2025
Cooking Client Appreciation Events: Wagyu and Caviar
A cooking client appreciation event that lands: a chef-led wagyu experience or a caviar tasting, with everything shipped to each guest's door.
Feb 7, 2025
Corporate Happy Hour: A Perfect Blend of Team Spirit and Celebration
The corporate happy hour, from its origins to the version that works on a call — cocktails, friendly competition, and a mixologist running it.
Jan 21, 2025
Cooking Competitions That Bring Teams Together
Cooking competitions for teams — the formats that create real collaboration, global menu themes, and challenges that go beyond the food itself.
Dec 20, 2024