In-person events›Cavatelli & Competition
Fresh Cavatelli and Green Pesto from scratch
From $150 per person, and it falls as the group grows.
Get hands-on and competitive as you learn to make traditional Italian pasta from scratch. In this interactive team-building experience, guests will collaborate to shape cavatelli and craft fresh pesto with basil, nuts, and cheese. Teams will compete to create the most flavorful and creative pesto, adding a fun twist to the culinary challenge. Enjoy fresh appetizers and non-alcoholic refreshments throughout. Elevate the menu with Italian wine and beer pairings, a hearty main dish, and surprise your guests with classic tiramisu for a sweet finale.
Themed appetizers and non-alcoholic refreshments
Side Salad and Chicken Piccata, Tiramisu, Wine and Beer
Add customized aprons with your guests' names or your company's logo to add a special touch and attention to detail. (+$40/pp)
Add a fun "Pesto Relay Race" activity which splits participants into teams, with each member taking on a specific task, fostering collaboration, friendly competition, and a chance to experience traditional pesto-making without the strain of doing it all alone.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
1 week before
Tell us the final numbers and where we are setting up. Your planner checks the room, the power and the tables with you so nothing is a surprise on the day.
On the day
They bring the ingredients, the equipment and everything else, run the event, and leave the space exactly as they found it.
A breakdown of how the 2 hours runs.
0:00 – 0:10
Your chef sets up while the team arrives — drinks and something to nibble.
0:10 – 0:24
Meet your chef, hear the menu and split into stations.
0:24 – 1:12
Each station takes a part of the menu, with the chef moving between them.
1:12 – 1:30
A short competition or tasting challenge between stations.
1:30 – 1:48
Everything comes together and the team eats what it made.
1:48 – 2:00
Your chef clears everything away. You do not.
Everything else arrives with your chef.
Nothing to ship
Plans move. Every window below is counted back from your event date, and applies to in-person events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $500, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $1,000, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
We booked the Cavatelli & Competition workshop for a team event and it exceeded our expectations. Chef Emily walked us through Fresh Cavatelli and Green Pesto from scratch clearly, answered questions as we went, and kept the group laughing without falling behind. Everyone stayed involved from start to finish and was excited to actually eat what we made. The session balanced useful instruction with plenty of personality.
Taylor
As someone who enjoys learning through food and shared traditions, I appreciated exploring Fresh Cavatelli and Green Pesto from scratch in a way that felt both approachable and meaningful. Chef Emily connected the techniques to a broader sense of place and occasion, which made the Cavatelli & Competition workshop feel like more than simply following steps. The experience encouraged me to keep exploring the subject.
Iris
As an aspiring chef, I appreciated learning the technique behind Fresh Cavatelli and Green Pesto from scratch instead of simply following a recipe. Chef Emily explained the reasoning behind each step, which helped me build confidence and gave me ideas for refining the dish in my own kitchen. I left motivated to keep developing my skills. The explanations helped me understand the process, not just copy it.
Lucas
As a parent, I loved that Chef Emily made Fresh Cavatelli and Green Pesto from scratch feel approachable enough to try again with my family. The instructions were clear, the pace kept everyone engaged, and sharing what I made afterward was a fun bonus. I could easily imagine doing something similar with my family.
Caleb
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
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