In-person events›Tapas & Talk
Melon con Jamón, Pan con Tomate, Patatas Bravas, and Piquillo de Atún
From $150 per person, and it falls as the group grows.
Let’s get festive with a flavorful selection of Spanish Tapas, perfect for team building or client appreciation events. In this interactive experience, guests will prepare a variety of classic tapas, enjoy grilled vegetables and marinated olives, and sip on refreshing sangria while socializing with colleagues or clients. A highlight of the event is the show stopping leg of jamón, offering an authentic taste of Spain and a unique talking point. Elevate the experience with a Spanish wine pairing, a hearty Vegetable Paella as the main dish, and sweet Cinnamon Churros to round out this vibrant culinary celebration.
Themed appetizers and non-alcoholic refreshments
Vegetable Paella, Cinnamon Churros, Wine & Sangria
Add customized aprons with your guests' names or your company's logo to add a special touch and attention to detail. (+$40/pp)
Add some friendly competition to your Spanish Tapas experience with a "Trivia" game where teams earn points by answering fun, food-related questions tied to each dish—aiming for the highest score and ultimate bragging rights!
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
1 week before
Tell us the final numbers and where we are setting up. Your planner checks the room, the power and the tables with you so nothing is a surprise on the day.
On the day
They bring the ingredients, the equipment and everything else, run the event, and leave the space exactly as they found it.
A breakdown of how the 2 hours runs.
0:00 – 0:10
Your chef sets up while the team arrives — drinks and something to nibble.
0:10 – 0:24
Meet your chef, hear the menu and split into stations.
0:24 – 1:12
Each station takes a part of the menu, with the chef moving between them.
1:12 – 1:30
A short competition or tasting challenge between stations.
1:30 – 1:48
Everything comes together and the team eats what it made.
1:48 – 2:00
Your chef clears everything away. You do not.
Everything else arrives with your chef.
Nothing to ship
Plans move. Every window below is counted back from your event date, and applies to in-person events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $500, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $1,000, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
I was completely new to making Melon con Jamón, Pan con Tomate, Patatas Bravas, and Piquillo de Atún, but Chef Emily explained everything in simple steps and never made me feel rushed. I was surprised by how comfortable I felt participating, and I left feeling proud of what I learned with my team. Each step built my confidence a little more. Tapas & Talk made the experience especially memorable.
Andre
As a parent, I loved that Chef Emily made Melon con Jamón, Pan con Tomate, Patatas Bravas, and Piquillo de Atún feel approachable enough to try again with my family. The instructions were clear, the pace kept everyone engaged, and sharing what I made afterward was a fun bonus. I could easily imagine doing something similar with my family. Tapas & Talk made the experience especially memorable.
Parker
As an aspiring chef, I appreciated learning the technique behind Melon con Jamón, Pan con Tomate, Patatas Bravas, and Piquillo de Atún instead of simply following a recipe. Chef Emily explained the reasoning behind each step, which helped me build confidence and gave me ideas for refining the dish in my own kitchen. I picked up techniques I can keep practicing at home.
Casey
Chef Emily made the Tapas & Talk workshop fun and easy to follow, and the whole group loved learning how to make Melon con Jamón, Pan con Tomate, Patatas Bravas, and Piquillo de Atún together. The pacing made the activity feel relaxed and enjoyable. It was an easy experience to recommend afterward. Tapas & Talk made the experience especially memorable.
Elena
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call(617) 939-9732.
Chef On-SiteSetup & Cleanup Included · Fully Insured
Variety of Japanese Maki Rolls
Duration: 2 hoursFrom $150 per person
Learn to prepare perfect sushi rice and craft your own fresh Japanese maki rolls, while exploring the artistry of plating and presentation. This experience sparks curiosity, encourages collaboration, and ends with a delicious reward - making it ideal for team building or client appreciation events. Guests will enjoy fresh appetizers and non-alcoholic refreshments throughout. Enhance your event with an optional sake etiquette session and finish on a sweet note with authentic mochi for dessert.
Every in-person event includes
Chef On-SiteSetup & Cleanup Included · Fully Insured
Fresh Cavatelli and Green Pesto from scratch
Duration: 2 hoursFrom $150 per person
Get hands-on and competitive as you learn to make traditional Italian pasta from scratch. In this interactive team-building experience, guests will collaborate to shape cavatelli and craft fresh pesto with basil, nuts, and cheese. Teams will compete to create the most flavorful and creative pesto, adding a fun twist to the culinary challenge. Enjoy fresh appetizers and non-alcoholic refreshments throughout. Elevate the menu with Italian wine and beer pairings, a hearty main dish, and surprise your guests with classic tiramisu for a sweet finale.
Every in-person event includes
Chef On-SiteSetup & Cleanup Included · Fully Insured
Variety of Cured Meats and Cheeses, Fruits, Nuts, Crackers, Olives, and Jam
Duration: 2 hoursFrom $150 per person
Bring your team or clients together for an interactive charcuterie board experience that blends creativity, collaboration, and flavor. Guests will team up to build stunning boards using a curated selection of meats, cheeses, fruits, nuts, and more - encouraging teamwork and sparking curiosity along the way. Enjoy fresh appetizers and non-alcoholic drinks, with the option to elevate your event with wine tasting and a deli sandwich & salad buffet. Perfect for team building or client appreciation, this experience is as memorable as it is delicious.
Every in-person event includes