In-person events›Charcuterie & Connection
Variety of Cured Meats and Cheeses, Fruits, Nuts, Crackers, Olives, and Jam
From $150 per person, and it falls as the group grows.
Bring your team or clients together for an interactive charcuterie board experience that blends creativity, collaboration, and flavor. Guests will team up to build stunning boards using a curated selection of meats, cheeses, fruits, nuts, and more - encouraging teamwork and sparking curiosity along the way. Enjoy fresh appetizers and non-alcoholic drinks, with the option to elevate your event with wine tasting and a deli sandwich & salad buffet. Perfect for team building or client appreciation, this experience is as memorable as it is delicious.
Themed appetizers and non-alcoholic refreshments
Deli Sandwiches and Salad, Mini Cheesecakes, Wine Tasting
Add customized aprons with your guests' names or your company's logo to add a special touch and attention to detail. (+$40/pp)
Interactive Team Activity: Charcuterie Tournament
Add some flavorful fun to your event with our "Charcuterie Tournament" add-on—a bracket-style showdown where teams vote, debate, and crown the ultimate charcuterie ingredient, sparking connection, communication, and plenty of laughs along the way.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
1 week before
Tell us the final numbers and where we are setting up. Your planner checks the room, the power and the tables with you so nothing is a surprise on the day.
On the day
They bring the ingredients, the equipment and everything else, run the event, and leave the space exactly as they found it.
A breakdown of how the 2 hours runs.
0:00 – 0:10
Your chef sets up while the team arrives — drinks and something to nibble.
0:10 – 0:24
Meet your chef, hear the menu and split into stations.
0:24 – 1:12
Each station takes a part of the menu, with the chef moving between them.
1:12 – 1:30
A short competition or tasting challenge between stations.
1:30 – 1:48
Everything comes together and the team eats what it made.
1:48 – 2:00
Your chef clears everything away. You do not.
Everything else arrives with your chef.
Nothing to ship
Plans move. Every window below is counted back from your event date, and applies to in-person events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $500, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $1,000, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
As someone who plans trips around great food, I loved getting into the details of a variety of Cured Meats and Cheeses, Fruits, Nuts, Crackers, Olives, and Jam, from the technique to the balance of flavors. Chef Emily shared smart tips that elevated the final result, and I left inspired to recreate it for friends. The final result felt worthy of sharing with other food lovers.
Lucas
As an aspiring chef, I appreciated learning the technique behind a variety of Cured Meats and Cheeses, Fruits, Nuts, Crackers, Olives, and Jam instead of simply following a recipe. Chef Emily explained the reasoning behind each step, which helped me build confidence and gave me ideas for refining the dish in my own kitchen. I left motivated to keep developing my skills.
Caleb
I was completely new to making a variety of Cured Meats and Cheeses, Fruits, Nuts, Crackers, Olives, and Jam, but Chef Emily explained everything in simple steps and never made me feel rushed. I was surprised by how comfortable I felt participating, and I left feeling proud of what I learned with my team.
Nina
As a parent, I loved that Chef Emily made a variety of Cured Meats and Cheeses, Fruits, Nuts, Crackers, Olives, and Jam feel approachable enough to try again with my family. The instructions were clear, the pace kept everyone engaged, and sharing what I made afterward was a fun bonus.
Iris
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call(617) 939-9732.
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