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In-person events › Charcuterie & Connection
Variety of Cured Meats and Cheeses, Fruits, Nuts, Crackers, Olives, and Jam
From $150 per person, and it falls as the group grows.
Bring your team or clients together for an interactive charcuterie board experience that blends creativity, collaboration, and flavor. Guests will team up to build stunning boards using a curated selection of meats, cheeses, fruits, nuts, and more - encouraging teamwork and sparking curiosity along the way. Enjoy fresh appetizers and non-alcoholic drinks, with the option to elevate your event with wine tasting and a deli sandwich & salad buffet. Perfect for team building or client appreciation, this experience is as memorable as it is delicious.
Themed appetizers and non-alcoholic refreshments
Deli Sandwiches and Salad, Mini Cheesecakes, Wine Tasting
Add customized aprons with your guests' names or your company's logo to add a special touch and attention to detail. (+$40/pp)
Interactive Team Activity: Charcuterie Tournament
Add some flavorful fun to your event with our "Charcuterie Tournament" add-on—a bracket-style showdown where teams vote, debate, and crown the ultimate charcuterie ingredient, sparking connection, communication, and plenty of laughs along the way.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
1 week before
Tell us the final numbers and where we are setting up. Your planner checks the room, the power and the tables with you so nothing is a surprise on the day.
On the day
They bring the ingredients, the equipment and everything else, run the event, and leave the space exactly as they found it.
A breakdown of how the 2 hours runs.
0:00 – 0:10
Your chef sets up while the team arrives — drinks and something to nibble.
0:10 – 0:24
Meet your chef, hear the menu and split into stations.
0:24 – 1:12
Each station takes a part of the menu, with the chef moving between them.
1:12 – 1:30
A short competition or tasting challenge between stations.
1:30 – 1:48
Everything comes together and the team eats what it made.
1:48 – 2:00
Your chef clears everything away. You do not.
Everything else arrives with your chef.
Nothing to ship
Plans move. Every window below is counted back from your event date, and applies to in-person events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $500, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $1,000, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
We used this for a client appreciation evening and it did exactly what we hoped — people actually talked to each other instead of standing around a buffet. Teams built boards together, which gave everyone something to do with their hands, and the meats and cheeses were good enough that a few clients asked where they'd come from. Two hours went quickly. We added the wine tasting and it was worth it.
Lucas
I've been to a lot of team events that are really just lunch with a theme. This wasn't one. Building a board with three colleagues turned out to be a surprisingly good way to work with people — you have to negotiate, and it gets funny fast. Chef Emily moved between the tables with suggestions rather than lecturing at us, and the spread at the end looked genuinely impressive.
Caleb
I'd never built a board before and assumed I'd be the one holding everyone up. Nobody cares, as it turns out, and that's part of why it works as an icebreaker. The guidance was clear enough that our table's board looked deliberate, and having appetizers out while we worked meant nobody got hungry and impatient.
Nina
We ran this for a mixed group of about thirty and the room was loud in a good way within ten minutes. Having something to build together does more for a team than any structured exercise I've sat through.
Iris
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call (617) 939-9732.
Chef On-Site
Setup & Cleanup Included · Fully Insured
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