Dubai Chocolate Making

Pricing

From $150 per person, and it falls as the group grows.

What every in-person event includes

Description

In this in-person workshop, you will explore the art of baking and desserts with a focus on Dubai Chocolate. Led by a skilled chef, the session lasts 120 minutes, allowing your team to gain hands-on experience in chocolate making. This engaging opportunity will enhance your team's culinary skills while enjoying the sweet process of crafting delicious treats together.

Process and timeline

From the moment you book to the moment the chef says hello.

1. 1

   When you book

   Hold your date

   A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.

2. 2

   Within a day

   Your event planner gets in touch

   Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.

   • ✓Free customization of the menu and the run of show
   • ✓Free engagement games to open or close the session
   • ✓Extra cheers, toasts and shout-outs for birthdays, wins and farewells
   • ✓Dietary adjustments for anyone who needs them
3. 3

   1 week before

   Confirm headcount and space

   Tell us the final numbers and where we are setting up. Your planner checks the room, the power and the tables with you so nothing is a surprise on the day.

4. 4

   On the day

   Your chef arrives set up and ready

   They bring the ingredients, the equipment and everything else, run the event, and leave the space exactly as they found it.

Agenda / Run of show

A breakdown of how the 2 hours runs.

1. 0:00 – 0:10

   Arrival & welcome

   Your chef sets up while the team arrives — drinks and something to nibble.

2. 0:10 – 0:24

   Introductions & the plan

   Meet your chef, hear the menu and split into stations.

3. 0:24 – 1:12

   Hands-on cooking

   Each station takes a part of the menu, with the chef moving between them.

4. 1:12 – 1:30

   Team activity

   A short competition or tasting challenge between stations.

5. 1:30 – 1:48

   Sit down and eat

   Everything comes together and the team eats what it made.

6. 1:48 – 2:00

   Coffee, photo & clean-up

   Your chef clears everything away. You do not.

How it runs

• Your chef and their team come to you — your office, a venue you have booked, or one we help you find.
• They arrive ahead of the start time to set up, and everything is cleared away afterwards.

What your space needs

Everything else arrives with your chef.

On the day

Nothing to ship

Delivery

Your chef brings the ingredients, the equipment and the kit with them.

Setup & cleanup

Included — the space is left as it was found.

Where

Your office, your venue, or one we help you book.

Instant booking

Available for events at least 2 weeks out. Sooner than that, ask us — we can often expedite.

Cancellation, rescheduling and changes

Plans move. Every window below is counted back from your event date, and applies to in-person events like this one.

Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.