In-person events›Grill & Chill Classics
From $140 per person, and it falls as the group grows.
A fun, casual grilling session focusing on crowd-favorite classics. Master grilling techniques for burgers, skewers, shrimp, and flavorful marinades, perfect for relaxed team bonding.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
1 week before
Tell us the final numbers and where we are setting up. Your planner checks the room, the power and the tables with you so nothing is a surprise on the day.
On the day
They bring the ingredients, the equipment and everything else, run the event, and leave the space exactly as they found it.
A breakdown of how the 2 hours runs.
0:00 – 0:10
Your chef sets up while the team arrives — drinks and something to nibble.
0:10 – 0:24
Meet your chef, hear the menu and split into stations.
0:24 – 1:12
Each station takes a part of the menu, with the chef moving between them.
1:12 – 1:30
A short competition or tasting challenge between stations.
1:30 – 1:48
Everything comes together and the team eats what it made.
1:48 – 2:00
Your chef clears everything away. You do not.
Everything else arrives with your chef.
Nothing to ship
Plans move. Every window below is counted back from your event date, and applies to in-person events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $500, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $1,000, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
As an aspiring chef, I loved that the Grill & Chill Classics workshop focused on practical technique while still leaving room to be creative. Chef Emily’s explanations helped me understand the process more deeply, and I finished with skills I’m excited to keep practicing. I picked up techniques I can keep practicing at home. I left motivated to keep developing my skills.
Tessa
I had never tried anything like the Grill & Chill Classics workshop before, but Chef Emily explained everything in simple steps and made it easy to join in. I was surprised by how comfortable I felt participating, and I left feeling proud of what I learned with my team. As a beginner, I never felt lost or left behind.
Mateo
Chef Emily was organized, encouraging, and genuinely fun during the Grill & Chill Classics workshop. As the organizer, I appreciated that the class ran smoothly while still feeling relaxed and social for the team. Planning felt simple, and the session ran smoothly. It was both organized and genuinely enjoyable.
Amara
Chef Emily made the Grill & Chill Classics workshop fun, clear, and easy to follow, and everyone on our team had a great time cooking together. The whole group stayed involved throughout. The pacing made the activity feel relaxed and enjoyable. It was an easy experience to recommend afterward.
Riley
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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7 Questions
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